BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

163 related articles for article (PubMed ID: 30767815)

  • 1. Trends in total fat and fatty acid intakes and chronic health conditions in Korean adults over 2007-2015.
    Song S; Shim JE; Song WO
    Public Health Nutr; 2019 Jun; 22(8):1341-1350. PubMed ID: 30767815
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Trends in Dietary Intake of Total Fat and Fatty Acids Among Korean Adolescents from 2007 to 2017.
    Song S; Shim JE
    Nutrients; 2019 Dec; 11(12):. PubMed ID: 31888278
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Trends in the Intake of Fatty Acids and Their Food Source According to Obese Status Among Korean Adult Population Using KNHANES 2007-2017.
    Ahn J; Kim NS; Lee BK; Park Kim S
    Food Nutr Bull; 2020 Mar; 41(1):77-88. PubMed ID: 31960712
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Trends in dietary fat and fatty acid intakes and related food sources among Chinese adults: a longitudinal study from the China Health and Nutrition Survey (1997-2011).
    Shen X; Fang A; He J; Liu Z; Guo M; Gao R; Li K
    Public Health Nutr; 2017 Nov; 20(16):2927-2936. PubMed ID: 28789722
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Increasing trends in dietary total fat and fatty acid intake among Korean children: using the 2007-2017 national data.
    Song S; Shim JE
    Nutr Res Pract; 2022 Apr; 16(2):260-271. PubMed ID: 35392526
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary fat intakes in Irish adults in 2011: how much has changed in 10 years?
    Li K; McNulty BA; Tiernery AM; Devlin NF; Joyce T; Leite JC; Flynn A; Walton J; Brennan L; Gibney MJ; Nugent AP
    Br J Nutr; 2016 May; 115(10):1798-809. PubMed ID: 26996058
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Relationship of the Reported Intakes of Fat and Fatty Acids to Body Weight in US Adults.
    Raatz SK; Conrad Z; Johnson LK; Picklo MJ; Jahns L
    Nutrients; 2017 Apr; 9(5):. PubMed ID: 28452961
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Association of Dietary Fatty Acid Consumption Patterns with Risk of Hyper-LDL Cholesterolemiain Korean Adults.
    Choi E; Ahn S; Joung H
    Nutrients; 2020 May; 12(5):. PubMed ID: 32422908
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Serum β-carotene concentrations are associated with self-reported fatty acid intake in United States adults from the National Health and Examination Surveys.
    Crusan AC; Reicks M; Demmer RT; Raatz SK
    Lipids; 2022 May; 57(3):163-171. PubMed ID: 35258100
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Are dietary inequalities among Australian adults changing? a nationally representative analysis of dietary change according to socioeconomic position between 1995 and 2011-13.
    Olstad DL; Leech RM; Livingstone KM; Ball K; Thomas B; Potter J; Cleanthous X; Reynolds R; McNaughton SA
    Int J Behav Nutr Phys Act; 2018 Apr; 15(1):30. PubMed ID: 29606145
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dietary intake of fats and fatty acids in the Korean population: Korea National Health and Nutrition Examination Survey, 2013.
    Baek Y; Hwang JY; Kim K; Moon HK; Kweon S; Yang J; Oh K; Shim JE
    Nutr Res Pract; 2015 Dec; 9(6):650-7. PubMed ID: 26634055
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Trends in dietary fat and high-fat food intakes from 1991 to 2008 in the Framingham Heart Study participants.
    Vadiveloo M; Scott M; Quatromoni P; Jacques P; Parekh N
    Br J Nutr; 2014 Feb; 111(4):724-34. PubMed ID: 24047827
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Combined effect of unsaturated fatty acids and saturated fatty acids on the metabolic syndrome: Tehran lipid and glucose study.
    Hosseinpour-Niazi S; Mirmiran P; Fallah-ghohroudi A; Azizi F
    J Health Popul Nutr; 2015 Jul; 33():5. PubMed ID: 26825310
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Associations between Macronutrient Intakes and Obesity/Metabolic Risk Phenotypes: Findings of the Korean National Health and Nutrition Examination Survey.
    Kim HN; Song SW
    Nutrients; 2019 Mar; 11(3):. PubMed ID: 30875824
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016.
    Shan Z; Rehm CD; Rogers G; Ruan M; Wang DD; Hu FB; Mozaffarian D; Zhang FF; Bhupathiraju SN
    JAMA; 2019 Sep; 322(12):1178-1187. PubMed ID: 31550032
    [TBL] [Abstract][Full Text] [Related]  

  • 16. National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys.
    Pot GK; Prynne CJ; Roberts C; Olson A; Nicholson SK; Whitton C; Teucher B; Bates B; Henderson H; Pigott S; Swan G; Stephen AM
    Br J Nutr; 2012 Feb; 107(3):405-15. PubMed ID: 21767448
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Imbalanced dietary profile, anthropometry, and lipids in urban Asian Indian adolescents and young adults.
    Gupta N; Shah P; Goel K; Misra A; Rastogi K; Vikram NK; Kumari V; Pandey RM; Kondal D; Wasir JS; Bhardwaj S; Gulati S
    J Am Coll Nutr; 2010 Apr; 29(2):81-91. PubMed ID: 20679142
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Intakes of total fat, saturated, monounsaturated and polyunsaturated fatty acids in Irish children, teenagers and adults.
    Joyce T; Wallace AJ; McCarthy SN; Gibney MJ
    Public Health Nutr; 2009 Feb; 12(2):156-65. PubMed ID: 19026091
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary intakes and food sources of fat and fatty acids in Guatemalan schoolchildren: a cross-sectional study.
    Bermudez OI; Toher C; Montenegro-Bethancourt G; Vossenaar M; Mathias P; Doak C; Solomons NW
    Nutr J; 2010 Apr; 9():20. PubMed ID: 20416064
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Very-low-fat diets may be associated with increased risk of metabolic syndrome in the adult population.
    Park S; Ahn J; Lee BK
    Clin Nutr; 2016 Oct; 35(5):1159-67. PubMed ID: 26602244
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.