These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

272 related articles for article (PubMed ID: 30769879)

  • 21. Food and the consumer: could labelling be the answer?
    Kerr MA; McCann MT; Livingstone MB
    Proc Nutr Soc; 2015 May; 74(2):158-63. PubMed ID: 25998678
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Nutrition and health claims as marketing tools.
    van Buul VJ; Brouns FJ
    Crit Rev Food Sci Nutr; 2015; 55(11):1552-60. PubMed ID: 24364816
    [TBL] [Abstract][Full Text] [Related]  

  • 23. The role of nutritional labelling and signposting from a European perspective.
    Buttriss JL
    Proc Nutr Soc; 2018 Aug; 77(3):321-330. PubMed ID: 29433590
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Consumer understanding of nutrition and health claims: sources of evidence.
    Leathwood PD; Richardson DP; Sträter P; Todd PM; van Trijp HC
    Br J Nutr; 2007 Sep; 98(3):474-84. PubMed ID: 17705892
    [TBL] [Abstract][Full Text] [Related]  

  • 25. The Impact of the Australasian 'Health Star Rating', Front-of-Pack Nutritional Label, on Consumer Choice: A Longitudinal Study.
    Hamlin R; McNeill L
    Nutrients; 2018 Jul; 10(7):. PubMed ID: 30012941
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Making sense of the "clean label" trends: A review of consumer food choice behavior and discussion of industry implications.
    Asioli D; Aschemann-Witzel J; Caputo V; Vecchio R; Annunziata A; Næs T; Varela P
    Food Res Int; 2017 Sep; 99(Pt 1):58-71. PubMed ID: 28784520
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Symposium on "The challenge of translating nutrition research into public health nutrition". Session 4: Challenges facing the food industry in innovating for health. Regulatory challenges and opportunities for food innovation.
    Binns N
    Proc Nutr Soc; 2009 Feb; 68(1):1-10. PubMed ID: 19079824
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Dissecting qualified health claims: evidence from experimental studies.
    Hooker NH; Teratanavat R
    Crit Rev Food Sci Nutr; 2008 Feb; 48(2):160-76. PubMed ID: 18274970
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Front-of-pack nutrition labelling in the European region: identifying what works for governments and consumers.
    Kelly B; Jewell J
    Public Health Nutr; 2019 Apr; 22(6):1125-1128. PubMed ID: 30644353
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Relative contributions of recommended food environment policies to improve population nutrition: results from a Delphi study with international food policy experts.
    Mahesh R; Vandevijvere S; Dominick C; Swinburn B
    Public Health Nutr; 2018 Aug; 21(11):2142-2148. PubMed ID: 29717681
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Status of nutrition and health claims in Europe.
    Verhagen H; Vos E; Francl S; Heinonen M; van Loveren H
    Arch Biochem Biophys; 2010 Sep; 501(1):6-15. PubMed ID: 20417175
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Nutrition and health claims: the role of food composition data.
    Buttriss JL; Benelam B
    Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S8-13. PubMed ID: 21045856
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Polyphenols and Functional Foods from the Regulatory Viewpoint.
    Patanè P; Laganà P; Devi P; Vig A; Haddad MA; Natalello S; Cava MA; Ameen SM; Hashim HA
    J AOAC Int; 2019 Sep; 102(5):1373-1377. PubMed ID: 31200786
    [TBL] [Abstract][Full Text] [Related]  

  • 34. The role of nutrition labels and advertising claims in altering consumers' evaluation and choice.
    Bialkova S; Sasse L; Fenko A
    Appetite; 2016 Jan; 96():38-46. PubMed ID: 26341955
    [TBL] [Abstract][Full Text] [Related]  

  • 35. The growing role of front-of-pack nutrition profile labeling: a consumer perspective on key issues and controversies.
    Kleef EV; Dagevos H
    Crit Rev Food Sci Nutr; 2015; 55(3):291-303. PubMed ID: 24915389
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Consumer and product-specific characteristics influencing the effect of nutrition, health and risk reduction claims on preferences and purchase behavior - A systematic review.
    Steinhauser J; Hamm U
    Appetite; 2018 Aug; 127():303-323. PubMed ID: 29772293
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effectiveness of front-of-pack nutrition symbols: a pilot study with consumers.
    Emrich TE; Mendoza JE; L'Abbé MR
    Can J Diet Pract Res; 2012; 73(4):200-3. PubMed ID: 23217449
    [TBL] [Abstract][Full Text] [Related]  

  • 38. A new interministerial strategy for the promotion of healthy eating in Portugal: implementation and initial results.
    Graça P; Gregório MJ; de Sousa SM; Brás S; Penedo T; Carvalho T; Bandarra NM; Lima RM; Simão AP; Goiana-da-Silva F; Freitas MG; Araújo FF
    Health Res Policy Syst; 2018 Oct; 16(1):102. PubMed ID: 30376876
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Nutraceuticals and botanicals: overview and perspectives.
    Nicoletti M
    Int J Food Sci Nutr; 2012 Mar; 63 Suppl 1():2-6. PubMed ID: 22360273
    [TBL] [Abstract][Full Text] [Related]  

  • 40. An international Delphi study examining health promotion and health education in nursing practice, education and policy.
    Whitehead D
    J Clin Nurs; 2008 Apr; 17(7):891-900. PubMed ID: 18321288
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 14.