These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

244 related articles for article (PubMed ID: 30770143)

  • 1. Evaluation of volatile bioactive secondary metabolites transfer from medicinal and aromatic plants to herbal teas: Comparison of different methods for the determination of transfer rate and human intake.
    Sgorbini B; Cagliero C; Acquadro S; Marengo A; Cordero C; Liberto E; Bicchi C; Rubiolo P
    J Chromatogr A; 2019 Jun; 1594():173-180. PubMed ID: 30770143
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Delineating the extra-virgin olive oil aroma blueprint by multiple headspace solid phase microextraction and differential-flow modulated comprehensive two-dimensional gas chromatography.
    Stilo F; Segura Borrego MDP; Bicchi C; Battaglino S; Callejón Fernadez RM; Morales ML; Reichenbach SE; McCurry J; Peroni D; Cordero C
    J Chromatogr A; 2021 Aug; 1650():462232. PubMed ID: 34051578
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Study of the aroma formation and transformation during the manufacturing process of oolong tea by solid-phase micro-extraction and gas chromatography-mass spectrometry combined with chemometrics.
    Ma C; Li J; Chen W; Wang W; Qi D; Pang S; Miao A
    Food Res Int; 2018 Jun; 108():413-422. PubMed ID: 29735074
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Changes in Volatile Compounds during Aging of Sweet Fennel Fruits-Comparison of Hydrodistillation and Static Headspace Sampling Methods.
    Najdoska-Bogdanov M; Bogdanov JB; Stefova M
    Nat Prod Commun; 2016 Mar; 11(3):423-9. PubMed ID: 27169197
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Enantiomeric and quantitative analysis of volatile terpenoids in different teas (Camellia sinensis).
    Zhu Y; Shao CY; Lv HP; Zhang Y; Dai WD; Guo L; Tan JF; Peng QH; Lin Z
    J Chromatogr A; 2017 Mar; 1490():177-190. PubMed ID: 28216091
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Analysis of the volatile organic compounds from leaves, flower spikes, and nectar of Australian grown Agastache rugosa.
    Yamani H; Mantri N; Morrison PD; Pang E
    BMC Complement Altern Med; 2014 Dec; 14():495. PubMed ID: 25510964
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Analysis of honeybush tea (Cyclopia spp.) volatiles by comprehensive two-dimensional gas chromatography using a single-stage thermal modulator.
    Ntlhokwe G; Tredoux AGJ; Górecki T; Edwards M; Vestner J; Muller M; Erasmus L; Joubert E; Christel Cronje J; de Villiers A
    Anal Bioanal Chem; 2017 Jul; 409(17):4127-4138. PubMed ID: 28417179
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characteristic Volatile Fingerprints of Four Chrysanthemum Teas Determined by HS-GC-IMS.
    Wang Z; Yuan Y; Hong B; Zhao X; Gu Z
    Molecules; 2021 Nov; 26(23):. PubMed ID: 34885694
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Determination of nerolidol in teas using headspace solid phase microextraction-gas chromatography.
    Ma C; Qu Y; Zhang Y; Qiu B; Wang Y; Chen X
    Food Chem; 2014; 152():285-90. PubMed ID: 24444938
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Analysis of Volatile Markers for Virgin Olive Oil Aroma Defects by SPME-GC/FID: Possible Sources of Incorrect Data.
    Oliver-Pozo C; Aparicio-Ruiz R; Romero I; García-González DL
    J Agric Food Chem; 2015 Dec; 63(48):10477-83. PubMed ID: 26568468
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Analytical strategies based on multiple headspace extraction for the quantitative analysis of aroma components in mushrooms.
    San Román I; Alonso ML; Bartolomé L; Alonso RM; Fañanás R
    Talanta; 2014 Jun; 123():207-17. PubMed ID: 24725884
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Multiple headspace solid-phase microextraction for quantifying volatile free fatty acids in cheeses.
    Rincón AA; Pino V; Ayala JH; Afonso AM
    Talanta; 2014 Nov; 129():183-90. PubMed ID: 25127582
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Analysis of volatile compositions of Magnolia biondii pamp by steam distillation and headspace solid phase micro-extraction.
    Zeng Z; Xie R; Zhang T; Zhang H; Chen JY
    J Oleo Sci; 2011; 60(12):591-6. PubMed ID: 22123239
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Analysis of volatile compounds responsible for kiwifruit aroma by desiccated headspace gas chromatography-mass spectrometry.
    Zhang CY; Zhang Q; Zhong CH; Guo MQ
    J Chromatogr A; 2016 Apr; 1440():255-259. PubMed ID: 26922094
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A useful quality control using herbal volatiles of Artemisia princeps Pamp. cv. ssajuari (ssajuari-ssuk; Korean mugwort) according to air-drying time by fast gas chromatography with uncoated surface acoustic wave sensor (Electronic zNose).
    Oh SY
    Phytochem Anal; 2021 Sep; 32(5):710-723. PubMed ID: 33354846
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Recent advances in the application of headspace gas chromatography-mass spectrometry].
    Zhang X; Liu W; Lu Y; Lü Y
    Se Pu; 2018 Oct; 36(10):962-971. PubMed ID: 30378354
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried.
    Ramírez-Rodrigues MM; Balaban MO; Marshall MR; Rouseff RL
    J Food Sci; 2011 Mar; 76(2):C212-7. PubMed ID: 21535737
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [An automated direct immersion solid-phase micro extraction-gas chromatography-mass spectrometry (DI-SPME-GCMS) method for determination pesticides in liquid Chinese herbal health food].
    Ma Y; Chen X; Shen S; Wang Y; Zhuo Q
    Wei Sheng Yan Jiu; 2018 May; 47(3):446-452. PubMed ID: 30082015
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characterization of the volatile components in green tea by IRAE-HS-SPME/GC-MS combined with multivariate analysis.
    Yang YQ; Yin HX; Yuan HB; Jiang YW; Dong CW; Deng YL
    PLoS One; 2018; 13(3):e0193393. PubMed ID: 29494626
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Determination of volatile organic compounds in materials from polystyrene intended for contact with food: comparison of HS-GS/MS and SPME-GC/MS techniques.
    Kubica D; Kaczmarczyk M; Kaszuba A
    Rocz Panstw Zakl Hig; 2018; 69(3):235-242. PubMed ID: 30141316
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.