438 related articles for article (PubMed ID: 30770530)
1. Plasma, Urine, and Adipose Tissue Biomarkers of Dietary Intake Differ Between Vegetarian and Non-Vegetarian Diet Groups in the Adventist Health Study-2.
Miles FL; Lloren JIC; Haddad E; Jaceldo-Siegl K; Knutsen S; Sabate J; Fraser GE
J Nutr; 2019 Apr; 149(4):667-675. PubMed ID: 30770530
[TBL] [Abstract][Full Text] [Related]
2. Association between vegetarian diets and cardiovascular risk factors in non-Hispanic white participants of the Adventist Health Study-2.
Matsumoto S; Beeson WL; Shavlik DJ; Siapco G; Jaceldo-Siegl K; Fraser G; Knutsen SF
J Nutr Sci; 2019; 8():e6. PubMed ID: 30828449
[TBL] [Abstract][Full Text] [Related]
3. Comparison of polyphenol intakes according to distinct dietary patterns and food sources in the Adventist Health Study-2 cohort.
Burkholder-Cooley N; Rajaram S; Haddad E; Fraser GE; Jaceldo-Siegl K
Br J Nutr; 2016 Jun; 115(12):2162-9. PubMed ID: 27080936
[TBL] [Abstract][Full Text] [Related]
4. Vegetarian diets and incidence of diabetes in the Adventist Health Study-2.
Tonstad S; Stewart K; Oda K; Batech M; Herring RP; Fraser GE
Nutr Metab Cardiovasc Dis; 2013 Apr; 23(4):292-9. PubMed ID: 21983060
[TBL] [Abstract][Full Text] [Related]
5. A cross-sectional study of nutritional status in healthy, young, physically-active German omnivores, vegetarians and vegans reveals adequate vitamin B
Storz MA; Müller A; Niederreiter L; Zimmermann-Klemd AM; Suarez-Alvarez M; Kowarschik S; Strittmatter M; Schlachter E; Pasluosta C; Huber R; Hannibal L
Ann Med; 2023; 55(2):2269969. PubMed ID: 37851870
[TBL] [Abstract][Full Text] [Related]
6. Vegetarian dietary patterns and the risk of breast cancer in a low-risk population.
Penniecook-Sawyers JA; Jaceldo-Siegl K; Fan J; Beeson L; Knutsen S; Herring P; Fraser GE
Br J Nutr; 2016 May; 115(10):1790-7. PubMed ID: 26987270
[TBL] [Abstract][Full Text] [Related]
7. Short- and long-term reliability of adult recall of vegetarian dietary patterns in the Adventist Health Study-2 (AHS-2).
Teixeira Martins MC; Jaceldo-Siegl K; Fan J; Singh P; Fraser GE
J Nutr Sci; 2015; 4():e11. PubMed ID: 26097699
[TBL] [Abstract][Full Text] [Related]
8. Vegetarian dietary patterns and mortality in Adventist Health Study 2.
Orlich MJ; Singh PN; Sabaté J; Jaceldo-Siegl K; Fan J; Knutsen S; Beeson WL; Fraser GE
JAMA Intern Med; 2013 Jul; 173(13):1230-8. PubMed ID: 23836264
[TBL] [Abstract][Full Text] [Related]
9. Vegetarian diets and blood pressure among white subjects: results from the Adventist Health Study-2 (AHS-2).
Pettersen BJ; Anousheh R; Fan J; Jaceldo-Siegl K; Fraser GE
Public Health Nutr; 2012 Oct; 15(10):1909-16. PubMed ID: 22230619
[TBL] [Abstract][Full Text] [Related]
10. A microalgae docosahexaenoic acid supplement does not modify the influence of sex and diet on iron status in Spanish vegetarians or omnivores: A randomized placebo-controlled crossover study.
García-Maldonado E; Zapatera B; Alcorta A; Vaquero MP
Nutrition; 2024 Feb; 118():112282. PubMed ID: 38042044
[TBL] [Abstract][Full Text] [Related]
11. Sialic acids Neu5Ac and KDN in adipose tissue samples from individuals following habitual vegetarian or non-vegetarian dietary patterns.
Guerrero-Flores GN; Pacheco FJ; Boskovic DS; Pacheco SOS; Zhang G; Fraser GE; Miles FL
Sci Rep; 2023 Aug; 13(1):12593. PubMed ID: 37537165
[TBL] [Abstract][Full Text] [Related]
12. Type of vegetarian diet, body weight, and prevalence of type 2 diabetes.
Tonstad S; Butler T; Yan R; Fraser GE
Diabetes Care; 2009 May; 32(5):791-6. PubMed ID: 19351712
[TBL] [Abstract][Full Text] [Related]
13. Vegetarian diets and cardiovascular risk factors in black members of the Adventist Health Study-2.
Fraser G; Katuli S; Anousheh R; Knutsen S; Herring P; Fan J
Public Health Nutr; 2015 Feb; 18(3):537-45. PubMed ID: 24636393
[TBL] [Abstract][Full Text] [Related]
14. Health and sustainability outcomes of vegetarian dietary patterns: a revisit of the EPIC-Oxford and the Adventist Health Study-2 cohorts.
Segovia-Siapco G; Sabaté J
Eur J Clin Nutr; 2019 Jul; 72(Suppl 1):60-70. PubMed ID: 30487555
[TBL] [Abstract][Full Text] [Related]
15. Nutrient profiles of vegetarian and nonvegetarian dietary patterns.
Rizzo NS; Jaceldo-Siegl K; Sabate J; Fraser GE
J Acad Nutr Diet; 2013 Dec; 113(12):1610-9. PubMed ID: 23988511
[TBL] [Abstract][Full Text] [Related]
16. Comparison of nutritional quality of the vegan, vegetarian, semi-vegetarian, pesco-vegetarian and omnivorous diet.
Clarys P; Deliens T; Huybrechts I; Deriemaeker P; Vanaelst B; De Keyzer W; Hebbelinck M; Mullie P
Nutrients; 2014 Mar; 6(3):1318-32. PubMed ID: 24667136
[TBL] [Abstract][Full Text] [Related]
17. The Design, Development and Evaluation of the Vegetarian Lifestyle Index on Dietary Patterns among Vegetarians and Non-Vegetarians.
Le LT; Sabaté J; Singh PN; Jaceldo-Siegl K
Nutrients; 2018 Apr; 10(5):. PubMed ID: 29701727
[TBL] [Abstract][Full Text] [Related]
18. Vegetarian diets and risk of all-cause mortality in a population-based prospective study in the United States.
Blackie K; Bobe G; Takata Y
J Health Popul Nutr; 2023 Nov; 42(1):130. PubMed ID: 37996932
[TBL] [Abstract][Full Text] [Related]
19. Foods and Supplements Associated with Vitamin B
Damayanti D; Jaceldo-Siegl K; Beeson WL; Fraser G; Oda K; Haddad EH
Nutrients; 2018 Jun; 10(6):. PubMed ID: 29867046
[TBL] [Abstract][Full Text] [Related]
20. A New Approach to Assess Lifetime Dietary Patterns Finds Lower Consumption of Animal Foods with Aging in a Longitudinal Analysis of a Health-Oriented Adventist Population.
Martins MCT; Jaceldo-Siegl K; Orlich M; Fan J; Mashchak A; Fraser GE
Nutrients; 2017 Oct; 9(10):. PubMed ID: 29027960
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
