250 related articles for article (PubMed ID: 30778366)
1. Unveiling Kiwifruit Metabolite and Protein Changes in the Course of Postharvest Cold Storage.
Salzano AM; Renzone G; Sobolev AP; Carbone V; Petriccione M; Capitani D; Vitale M; Novi G; Zambrano N; Pasquariello MS; Mannina L; Scaloni A
Front Plant Sci; 2019; 10():71. PubMed ID: 30778366
[No Abstract] [Full Text] [Related]
2. Integrated analysis of metabolites and proteins reveal aspects of the tissue-specific function of synthetic cytokinin in kiwifruit development and ripening.
Ainalidou A; Tanou G; Belghazi M; Samiotaki M; Diamantidis G; Molassiotis A; Karamanoli K
J Proteomics; 2016 Jun; 143():318-333. PubMed ID: 26915585
[TBL] [Abstract][Full Text] [Related]
3. Ozone-induced inhibition of kiwifruit ripening is amplified by 1-methylcyclopropene and reversed by exogenous ethylene.
Minas IS; Tanou G; Krokida A; Karagiannis E; Belghazi M; Vasilakakis M; Papadopoulou KK; Molassiotis A
BMC Plant Biol; 2018 Dec; 18(1):358. PubMed ID: 30558543
[TBL] [Abstract][Full Text] [Related]
4. Response of antioxidant system to postharvest ozone treatment in 'Soreli' kiwifruit.
Goffi V; Magri A; Botondi R; Petriccione M
J Sci Food Agric; 2020 Feb; 100(3):961-968. PubMed ID: 31591725
[TBL] [Abstract][Full Text] [Related]
5. Characterization of
Riquelme D; Aravena Z; Valdés-Gómez H; Latorre BA; Díaz GA; Zoffoli JP
Plant Dis; 2021 Aug; 105(8):2129-2140. PubMed ID: 33258430
[TBL] [Abstract][Full Text] [Related]
6. First Report of Diaporthe novem Causing Postharvest Rot of Kiwifruit During Controlled Atmosphere Storage in Chile.
Díaz GA; Latorre BA; Jara S; Ferrada E; Naranjo P; Rodríguez J; Zoffoli JP
Plant Dis; 2014 Sep; 98(9):1274. PubMed ID: 30699641
[TBL] [Abstract][Full Text] [Related]
7. Pre-harvest application of oxalic acid increases quality and resistance to Penicillium expansum in kiwifruit during postharvest storage.
Zhu Y; Yu J; Brecht JK; Jiang T; Zheng X
Food Chem; 2016 Jan; 190():537-543. PubMed ID: 26213007
[TBL] [Abstract][Full Text] [Related]
8. Identification and Characterization of Diaporthe ambigua, D. australafricana, D. novem, and D. rudis Causing a Postharvest Fruit Rot in Kiwifruit.
Díaz GA; Latorre BA; Lolas M; Ferrada E; Naranjo P; Zoffoli JP
Plant Dis; 2017 Aug; 101(8):1402-1410. PubMed ID: 30678597
[TBL] [Abstract][Full Text] [Related]
9. Coupling of Physiological and Proteomic Analysis to Understand the Ethylene- and Chilling-Induced Kiwifruit Ripening Syndrome.
Minas IS; Tanou G; Karagiannis E; Belghazi M; Molassiotis A
Front Plant Sci; 2016; 7():120. PubMed ID: 26913040
[TBL] [Abstract][Full Text] [Related]
10. Dissipation behavior, residue dynamics, and dietary risk assessment of forchlorfenuron in postharvest kiwifruits during simulated cold chain logistics and store shelf life.
Zhu D; Ping L; Qian R; Chen C; Hong Y; Tong Z; Yang X
Environ Sci Pollut Res Int; 2021 Apr; 28(16):20002-20011. PubMed ID: 33410058
[TBL] [Abstract][Full Text] [Related]
11. The impact of sodium nitroprusside and ozone in kiwifruit ripening physiology: a combined gene and protein expression profiling approach.
Tanou G; Minas IS; Karagiannis E; Tsikou D; Audebert S; Papadopoulou KK; Molassiotis A
Ann Bot; 2015 Sep; 116(4):649-62. PubMed ID: 26159933
[TBL] [Abstract][Full Text] [Related]
12. 1-Methylcyclopropene treatment controls ethanol accumulation associated with regulation of mitochondrial energy metabolism in kiwifruit (Actinidia deliciosa) cv. "Bruno" during storage at room temperature.
Ali M; Raza MA; Li S; Huan C; Zheng X
J Food Biochem; 2020 Jul; 44(7):e13273. PubMed ID: 32449545
[TBL] [Abstract][Full Text] [Related]
13. Proteomics analysis to understand the ABA stimulation of wound suberization in kiwifruit.
Han X; Lu W; Wei X; Li L; Mao L; Zhao Y
J Proteomics; 2018 Feb; 173():42-51. PubMed ID: 29191746
[TBL] [Abstract][Full Text] [Related]
14. Improvement of antifungal activity of a culture filtrate of endophytic Bacillus amyloliquefaciens isolated from kiwifruit and its effect on postharvest quality of kiwifruit.
Pang L; Xia B; Liu X; Yi Y; Jiang L; Chen C; Li P; Zhang M; Deng X; Wang R
J Food Biochem; 2021 Jan; 45(1):e13551. PubMed ID: 33152809
[TBL] [Abstract][Full Text] [Related]
15. The effects of fruit maturation, delayed storage and ethylene treatment on the incidence of low-temperature breakdown of 'Hayward' kiwifruit.
Koutsoflini A; Gerasopoulos D; Vasilakakis M
J Sci Food Agric; 2013 Jan; 93(2):410-4. PubMed ID: 22777890
[TBL] [Abstract][Full Text] [Related]
16. Effects of ozone postharvest treatment on physicochemical and qualitative traits of Actinidia chinensis 'Soreli' during cold storage.
Goffi V; Zampella L; Forniti R; Petriccione M; Botondi R
J Sci Food Agric; 2019 Oct; 99(13):5654-5661. PubMed ID: 31141163
[TBL] [Abstract][Full Text] [Related]
17. Ecofriendly hot water treatment reduces postharvest decay and elicits defense response in kiwifruit.
Chen H; Cheng Z; Wisniewski M; Liu Y; Liu J
Environ Sci Pollut Res Int; 2015 Oct; 22(19):15037-45. PubMed ID: 26002370
[TBL] [Abstract][Full Text] [Related]
18. Characterization of Starch Degradation Related Genes in Postharvest Kiwifruit.
Hu X; Kuang S; Zhang AD; Zhang WS; Chen MJ; Yin XR; Chen KS
Int J Mol Sci; 2016 Dec; 17(12):. PubMed ID: 27983700
[TBL] [Abstract][Full Text] [Related]
19. Identification and characterisation of acidic and novel basic forms of actinidin, the highly abundant cysteine protease from kiwifruit.
Nieuwenhuizen NJ; Beuning LL; Sutherland PW; Sharma NN; Cooney JM; Bieleski LRF; Schröder R; MacRae EA; Atkinson RG
Funct Plant Biol; 2007 Oct; 34(10):946-961. PubMed ID: 32689423
[TBL] [Abstract][Full Text] [Related]
20. Biochemical and proteomic analysis of grape berries (Vitis labruscana) during cold storage upon postharvest salicylic acid treatment.
Cai H; Yuan X; Pan J; Li H; Wu Z; Wang Y
J Agric Food Chem; 2014 Oct; 62(41):10118-25. PubMed ID: 25242003
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
