BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

282 related articles for article (PubMed ID: 30781435)

  • 1. Effect of α-Tocopherol on the Physicochemical Properties of Sturgeon Surimi during Frozen Storage.
    Tang S; Feng G; Cui W; Gao R; Bai F; Wang J; Zhao Y; Zeng M
    Molecules; 2019 Feb; 24(4):. PubMed ID: 30781435
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The influence of additives on frozen snakehead fish surimi and the application of transglutaminase to fish cakes.
    Muoi NV; Truc TT; Ngan VH
    Acta Sci Pol Technol Aliment; 2019; 18(2):125-133. PubMed ID: 31256540
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Structural changes in natural actomyosin and surimi from ling cod (Ophiodon elongatus) during frozen storage in the absence or presence of cryoprotectants.
    Sultanbawa Y; Li-Chan EC
    J Agric Food Chem; 2001 Oct; 49(10):4716-25. PubMed ID: 11600013
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Changes in the quality of surimi made from thornback ray (Raja clavata, L. 1758) during frozen storage.
    Turan H; Sönmez G
    Int J Food Sci Nutr; 2007 Nov; 58(7):557-66. PubMed ID: 17852470
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Investigation of the changes in gelation properties of hydroxypropyl distarch phosphate-surimi gel under different gelation-freezing treatments.
    Zhang X; Mao M; Zhang S; Wang Z; Liu S; Yang W; Gao Y; Jia R
    J Sci Food Agric; 2023 Dec; 103(15):7877-7887. PubMed ID: 37467419
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Adenosine monophosphate boosts the cryoprotection of ultrasound-assisted freezing to frozen surimi: Insights into protein structures and gelling behaviors.
    Zhu X; He D; Chen Y; Duan X; Li Y; Yuan Y; Zhan F; Li B; Teng Y
    Food Chem; 2024 Aug; 450():139343. PubMed ID: 38631212
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Freeze-thaw stability of duck surimi-like materials with different cryoprotectants added.
    Ramadhan K; Huda N; Ahmad R
    Poult Sci; 2012 Jul; 91(7):1703-8. PubMed ID: 22700518
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of
    Ling L; Liu Y; Zhang X; Aziz T; Shahzad M; Sameeh MY; Wang Y; Cai C; Zhu Y
    Front Nutr; 2023; 10():1268580. PubMed ID: 37818336
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Cryoprotective effects and mechanisms of soybean oligosaccharides on the grass carp (Ctenopharyngodon idellus) surimi during frozen storage.
    Mo Y; Zhang X; Zhang L; Guo X; Lin Y; Ren J; Ding Y
    J Sci Food Agric; 2024 Mar; ():. PubMed ID: 38517154
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of brown seaweed polyphenols, α-tocopherol, and ascorbic acid on protein oxidation and textural properties of fish mince (Pagrosomus major) during frozen storage.
    Wang T; Li Z; Yuan F; Lin H; Pavase TR
    J Sci Food Agric; 2017 Mar; 97(4):1102-1107. PubMed ID: 27282659
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Washing and cryoprotectant effects on frozen storage of spent hen surimi.
    Nowsad AA; Huang WF; Kanoh S; Niwa E
    Poult Sci; 2000 Jun; 79(6):913-20. PubMed ID: 10875776
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Thermal Gel Degradation (Modori) in Sturgeon (Acipenseridae) Surimi Gels.
    Tang S; Feng G; Gao R; Ren J; Zhou X; Wang H; Xu H; Zhao Y; Zeng M
    J Food Sci; 2019 Dec; 84(12):3601-3607. PubMed ID: 31730276
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Inhibitive effect of trehalose and sodium pyrophosphate on oxidation and structural changes of myofibrillar proteins in silver carp surimi during frozen storage.
    Wu D; Cao Y; Yin T; Huang Q
    Food Res Int; 2024 Jul; 187():114361. PubMed ID: 38763645
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Prevention of protein oxidation and enhancement of gel properties of silver carp (Hypophthalmichthys molitrix) surimi by addition of protein hydrolysates derived from surimi processing by-products.
    Zhang L; Li Q; Hong H; Luo Y
    Food Chem; 2020 Jun; 316():126343. PubMed ID: 32045816
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Cryoprotective Roles of Carboxymethyl Chitosan during the Frozen Storage of Surimi: Protein Structures, Gel Behaviors and Edible Qualities.
    Zhu X; Zhu M; He D; Li X; Shi L; Wang L; Xu J; Zheng Y; Yin T
    Foods; 2022 Jan; 11(3):. PubMed ID: 35159506
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Short-term frozen storage enhances cross-linking that was induced by transglutaminase in surimi gels from silver carp (Hypophthalmichthys molitrix).
    An Y; You J; Xiong S; Yin T
    Food Chem; 2018 Aug; 257():216-222. PubMed ID: 29622201
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Chickpea protein hydrolysate as a novel plant-based cryoprotectant in frozen surimi: Insights into protein structure integrity and gelling behaviors.
    Wang C; Rao J; Li X; He D; Zhang T; Xu J; Chen X; Wang L; Yuan Y; Zhu X
    Food Res Int; 2023 Jul; 169():112871. PubMed ID: 37254320
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antioxidant and cryoprotective effects of hydrolysate from gill protein of bighead carp (Hypophthalmichthys nobilis) in preventing denaturation of frozen surimi.
    Lin J; Hong H; Zhang L; Zhang C; Luo Y
    Food Chem; 2019 Nov; 298():124868. PubMed ID: 31260976
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects and mechanism of antifreeze peptides from silver carp scales on the freeze-thaw stability of frozen surimi.
    Chen X; Li X; Yang F; Wu J; Huang D; Huang J; Wang S
    Food Chem; 2022 Dec; 396():133717. PubMed ID: 35863175
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of 6-gingerol on physicochemical properties of grass carp (Ctenopharyngodon idellus) surimi fortified with perilla oil during refrigerated storage.
    Mi H; Zhao B; Wang C; Yi S; Xu Y; Li J
    J Sci Food Agric; 2017 Nov; 97(14):4807-4814. PubMed ID: 28374423
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.