BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

61 related articles for article (PubMed ID: 3078166)

  • 21. Production of baker's yeast using date juice.
    Beiroti A; Hosseini SN
    Sheng Wu Gong Cheng Xue Bao; 2007 Jul; 23(4):746-50. PubMed ID: 17822056
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Relationship between pH and medium dissolved solids in terms of growth and metabolism of lactobacilli and Saccharomyces cerevisiae during ethanol production.
    Narendranath NV; Power R
    Appl Environ Microbiol; 2005 May; 71(5):2239-43. PubMed ID: 15870306
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Influence of thermally processed carbohydrate/amino acid mixtures on the fermentation by Saccharomyces cerevisiae.
    Tauer A; Elss S; Frischmann M; Tellez P; Pischetsrieder M
    J Agric Food Chem; 2004 Apr; 52(7):2042-6. PubMed ID: 15053549
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Study of the toxic effect of short- and medium-chain monocarboxylic acids on the growth of Saccharomyces cerevisiae using the CO2-auxo-accelerostat fermentation system.
    Kasemets K; Kahru A; Laht TM; Paalme T
    Int J Food Microbiol; 2006 Oct; 111(3):206-15. PubMed ID: 16945441
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effects of pH, temperature and SO2 on the formation of pyranoanthocyanins during red wine fermentation with two species of Saccharomyces.
    Morata A; Gómez-Cordovés MC; Calderón F; Suárez JA
    Int J Food Microbiol; 2006 Feb; 106(2):123-9. PubMed ID: 16225947
    [TBL] [Abstract][Full Text] [Related]  

  • 26. The effect of pulse electric field on accumulation of selenium in cells of Saccharomyces cerevisiae.
    Pankiewicz U; Jamroz J
    J Microbiol Biotechnol; 2007 Jul; 17(7):1139-46. PubMed ID: 18051325
    [TBL] [Abstract][Full Text] [Related]  

  • 27. [Certain features of culturing Saccharomyces cerevisiae (Kiev strain) in a wine medium].
    Podgorskiĭ VS; Gavrilenko MN; Sumnevich VG; Kovalev NN; Domaretskiĭ VA; Zyrianova LF
    Mikrobiol Z; 2000; 62(4):20-5. PubMed ID: 11420998
    [TBL] [Abstract][Full Text] [Related]  

  • 28. [Characteristics of the 2-stage growth of Saccharomyces cerevisiae yeasts].
    Shkidchenko AN; Orlova VS; Termkhitarova NG; Rylkin SS
    Mikrobiol Zh (1978); 1983; 45(6):30-5. PubMed ID: 6401091
    [No Abstract]   [Full Text] [Related]  

  • 29. Analysis of Saccharomyces cerevisiae hexose carrier expression during wine fermentation: both low- and high-affinity Hxt transporters are expressed.
    Perez M; Luyten K; Michel R; Riou C; Blondin B
    FEMS Yeast Res; 2005 Feb; 5(4-5):351-61. PubMed ID: 15691740
    [TBL] [Abstract][Full Text] [Related]  

  • 30. [Continuous fermentation using Saccharomyces cerevisiae 1133 (ATCC)].
    dos Reis RF; Alves TC
    Rev Latinoam Microbiol; 1972; 14(4):221-3. PubMed ID: 4578912
    [No Abstract]   [Full Text] [Related]  

  • 31. [Effect of nutrient medium composition on the fermentation and zymase activity of Saccharomyces cerevisiae in the process of dehydration].
    Beker ME; Upit AA
    Mikrobiologiia; 1972; 41(5):830-3. PubMed ID: 4566222
    [No Abstract]   [Full Text] [Related]  

  • 32. Selection, growth, and chemo-sensory evaluation of flocculent starter culture strains of Saccharomyces cerevisiae in the large-scale production of traditional Brazilian cachaça.
    Silva CL; Vianna CR; Cadete RM; Santos RO; Gomes FC; Oliveira ES; Rosa CA
    Int J Food Microbiol; 2009 May; 131(2-3):203-10. PubMed ID: 19329211
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Treatment of green table olive solutions with ozone. Effect on their polyphenol content and on Lactobacillus pentosus and Saccharomyces cerevisiae growth.
    Segovia Bravo KA; Arroyo López FN; García García P; Durán Quintana MC; Garrido Fernández A
    Int J Food Microbiol; 2007 Feb; 114(1):60-8. PubMed ID: 17174427
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effects of acetic acid on the kinetics of xylose fermentation by an engineered, xylose-isomerase-based Saccharomyces cerevisiae strain.
    Bellissimi E; van Dijken JP; Pronk JT; van Maris AJ
    FEMS Yeast Res; 2009 May; 9(3):358-64. PubMed ID: 19416101
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Significance of yeasts in the fermentation of maize for ogi production.
    Omemu AM; Oyewole OB; Bankole MO
    Food Microbiol; 2007 Sep; 24(6):571-6. PubMed ID: 17418307
    [TBL] [Abstract][Full Text] [Related]  

  • 36. [Effects of variable magnetic fields on the growth of Saccharomyces cerevisiae].
    Galar I; Martínez Sánchez JL
    Rev Latinoam Microbiol; 1985; 27(4):283-91. PubMed ID: 3915573
    [No Abstract]   [Full Text] [Related]  

  • 37. [Effect of 2,4-dinitrophenol on stability of a turbidostat yeast culture to heat shock].
    Kaliuzhin VA
    Mikrobiologiia; 1998; 67(4):476-82. PubMed ID: 9785343
    [TBL] [Abstract][Full Text] [Related]  

  • 38. [Optimization of the process of culturing yeast in the presence of the dispersed mineral palygorskite].
    Podgorskiĭ VS; Kovalev NN; Sumnevich VG; Gavrilenko MN; Zyrianova LF
    Mikrobiol Z; 2001; 63(1):10-4. PubMed ID: 11392766
    [TBL] [Abstract][Full Text] [Related]  

  • 39. A novel technique that enables efficient conduct of simultaneous isomerization and fermentation (SIF) of xylose.
    Rao K; Chelikani S; Relue P; Varanasi S
    Appl Biochem Biotechnol; 2008 Mar; 146(1-3):101-17. PubMed ID: 18421591
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Viable Saccharomyces cerevisiae cells at high concentrations cause early growth arrest of non-Saccharomyces yeasts in mixed cultures by a cell-cell contact-mediated mechanism.
    Nissen P; Nielsen D; Arneborg N
    Yeast; 2003 Mar; 20(4):331-41. PubMed ID: 12627399
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 4.