These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

271 related articles for article (PubMed ID: 30782231)

  • 21. Carbon footprint of self-selected US diets: nutritional, demographic, and behavioral correlates.
    Rose D; Heller MC; Willits-Smith AM; Meyer RJ
    Am J Clin Nutr; 2019 Mar; 109(3):526-534. PubMed ID: 30698631
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Shifting towards optimized healthy and sustainable Dutch diets: impact on protein quality.
    Heerschop SN; Kanellopoulos A; Biesbroek S; van 't Veer P
    Eur J Nutr; 2023 Aug; 62(5):2115-2128. PubMed ID: 36949232
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Secular trends in diet-related greenhouse gas emission estimates since 2000 - a shift towards sustainable diets in Sweden.
    Mehlig K; Blomqvist I; Klingberg S; Bianchi M; Sjons J; Hunsberger M; Lissner L
    Public Health Nutr; 2021 Aug; 24(12):3916-3921. PubMed ID: 33059781
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Can Healthy and Sustainable Dietary Patterns That Fit within Current Dutch Food Habits Be Identified?
    Heerschop SN; Biesbroek S; Temme EHM; Ocké MC
    Nutrients; 2021 Apr; 13(4):. PubMed ID: 33918283
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Environmental sustainability of diets among children and adolescents in the German DONALD cohort study: age and time trends, and nutrient adequacy.
    van de Locht K; Perrar I; Paris JMG; Schnermann ME; Oluwagbemigun K; Alexy U; Nöthlings U
    Am J Clin Nutr; 2024 Jul; 120(1):92-101. PubMed ID: 38677519
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Which functional unit to identify sustainable foods?
    Masset G; Vieux F; Darmon N
    Public Health Nutr; 2015 Sep; 18(13):2488-97. PubMed ID: 25805001
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: Progressive optimization results of the NutriNet-Santé cohort.
    Kesse-Guyot E; Fouillet H; Baudry J; Dussiot A; Langevin B; Allès B; Rebouillat P; Brunin J; Touvier M; Hercberg S; Lairon D; Mariotti F; Pointereau P
    Sci Total Environ; 2021 Oct; 789():147901. PubMed ID: 34052500
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Consumption of foods with the highest nutritional quality, and the lowest greenhouse gas emissions and price, differs between socio-economic groups in the UK population.
    Aceves-Martins M; Bates RL; Craig LC; Chalmers N; Horgan G; Boskamp B; de Roos B
    Public Health Nutr; 2023 Dec; 26(12):3370-3378. PubMed ID: 37905562
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Overconsumption of Energy and Excessive Discretionary Food Intake Inflates Dietary Greenhouse Gas Emissions in Australia.
    Hendrie GA; Baird D; Ridoutt B; Hadjikakou M; Noakes M
    Nutrients; 2016 Oct; 8(11):. PubMed ID: 27809233
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Do low-carbon-emission diets lead to higher nutritional quality and positive health outcomes? A systematic review of the literature.
    Payne CL; Scarborough P; Cobiac L
    Public Health Nutr; 2016 Oct; 19(14):2654-61. PubMed ID: 26975578
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Greenhouse Gas Emissions in the United States Food System: Current and Healthy Diet Scenarios.
    Hitaj C; Rehkamp S; Canning P; Peters CJ
    Environ Sci Technol; 2019 May; 53(9):5493-5503. PubMed ID: 31012575
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Adherence to dietary recommendations for Swedish adults across categories of greenhouse gas emissions from food.
    Sjörs C; Hedenus F; Sjölander A; Tillander A; Bälter K
    Public Health Nutr; 2017 Dec; 20(18):3381-3393. PubMed ID: 28879831
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Assessing the Cost of Nutritionally Adequate and Low-Climate Impact Diets in Finland.
    Irz X; Sares-Jäske L; Tapanainen H; Niemi J; Paalanen L; Saarinen M; Valsta LM
    Curr Dev Nutr; 2024 May; 8(5):102151. PubMed ID: 38746789
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Commercial weight-loss diets, greenhouse gas emissions and freshwater consumption.
    Neff RA; Ramsing RJ; Kim BF
    J Hum Nutr Diet; 2023 Dec; 36(6):2268-2279. PubMed ID: 37867400
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Variations in greenhouse gas emissions of individual diets: Associations between the greenhouse gas emissions and nutrient intake in the United Kingdom.
    Rippin HL; Cade JE; Berrang-Ford L; Benton TG; Hancock N; Greenwood DC
    PLoS One; 2021; 16(11):e0259418. PubMed ID: 34813623
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Greenhouse gas emissions and the Australian diet--comparing dietary recommendations with average intakes.
    Hendrie GA; Ridoutt BG; Wiedmann TO; Noakes M
    Nutrients; 2014 Jan; 6(1):289-303. PubMed ID: 24406846
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Reducing the carbon footprint of diets across socio-demographic groups in Finland: a mathematical optimisation study.
    Irz X; Tapanainen H; Saarinen M; Salminen J; Sares-Jäske L; Valsta LM
    Public Health Nutr; 2024 Mar; 27(1):e98. PubMed ID: 38436089
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail.
    Springmann M; Wiebe K; Mason-D'Croz D; Sulser TB; Rayner M; Scarborough P
    Lancet Planet Health; 2018 Oct; 2(10):e451-e461. PubMed ID: 30318102
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effects of a cafeteria-based sustainable diet intervention on the adherence to the EAT-Lancet planetary health diet and greenhouse gas emissions of consumers: a quasi-experimental study at a large German hospital.
    Harrison L; Herrmann A; Quitmann C; Stieglbauer G; Zeitz C; Franke B; Danquah I
    Nutr J; 2024 Jul; 23(1):80. PubMed ID: 39026215
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Perspective: The Place of Pork Meat in Sustainable Healthy Diets.
    Drewnowski A
    Adv Nutr; 2024 May; 15(5):100213. PubMed ID: 38508316
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 14.