BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

149 related articles for article (PubMed ID: 30782880)

  • 1. Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in British Fish & Chip shops.
    Goffe L; Hillier-Brown F; Hildred N; Worsnop M; Adams J; Araujo-Soares V; Penn L; Wrieden W; Summerbell CD; Lake AA; White M; Adamson AJ
    BMJ Open; 2019 Feb; 9(2):e023441. PubMed ID: 30782880
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Associations of Food Outlet Densities with Obesity Measures Identify Fish and Chip Shops as a Uniquely Important Problem.
    Albalawi A; Hambly C; Speakman J
    Nutrients; 2020 Mar; 12(4):. PubMed ID: 32218120
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Can Latino food trucks (loncheras) serve healthy meals? A feasibility study.
    Cohen DA; Colaiaco B; Martinez-Wenzl M; Montes M; Han B; Berry SH
    Public Health Nutr; 2017 May; 20(7):1279-1285. PubMed ID: 28069099
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The challenges of interventions to promote healthier food in independent takeaways in England: qualitative study of intervention deliverers' views.
    Goffe L; Penn L; Adams J; Araujo-Soares V; Summerbell CD; Abraham C; White M; Adamson A; Lake AA
    BMC Public Health; 2018 Jan; 18(1):184. PubMed ID: 29374480
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Impact of reducing portion sizes in worksite cafeterias: a stepped wedge randomised controlled pilot trial.
    Hollands GJ; Cartwright E; Pilling M; Pechey R; Vasiljevic M; Jebb SA; Marteau TM
    Int J Behav Nutr Phys Act; 2018 Aug; 15(1):78. PubMed ID: 30115084
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Promoting healthy choices in non-chain restaurants: effects of a simple cue to customers.
    Nothwehr FK; Snetselaar L; Dawson J; Schultz U
    Health Promot Pract; 2013 Jan; 14(1):132-8. PubMed ID: 23048009
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Small portion sizes in worksite cafeterias: do they help consumers to reduce their food intake?
    Vermeer WM; Steenhuis IH; Leeuwis FH; Heymans MW; Seidell JC
    Int J Obes (Lond); 2011 Sep; 35(9):1200-7. PubMed ID: 21224829
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The effect of a portion size intervention on French fries consumption, plate waste, satiety and compensatory caloric intake: an on-campus restaurant experiment.
    Vermote M; Versele V; Stok M; Mullie P; D'Hondt E; Deforche B; Clarys P; Deliens T
    Nutr J; 2018 Apr; 17(1):43. PubMed ID: 29653580
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparison of sodium content of meals served by independent takeaways using standard versus reduced holed salt shakers: cross-sectional study.
    Goffe L; Hillier-Brown F; Doherty A; Wrieden W; Lake AA; Araujo-Soares V; Summerbell C; White M; Adamson AJ; Adams J
    Int J Behav Nutr Phys Act; 2016 Sep; 13(1):102. PubMed ID: 27670137
    [TBL] [Abstract][Full Text] [Related]  

  • 10. "What time is my next meal?" delay-discounting individuals choose smaller portions under conditions of uncertainty.
    Zimmerman AR; Ferriday D; Davies SR; Martin AA; Rogers PJ; Mason A; Brunstrom JM
    Appetite; 2017 Sep; 116():284-290. PubMed ID: 28501421
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Choice architecture to promote fruit and vegetable purchases by families participating in the Special Supplemental Program for Women, Infants, and Children (WIC): randomized corner store pilot study.
    Thorndike AN; Bright OM; Dimond MA; Fishman R; Levy DE
    Public Health Nutr; 2017 May; 20(7):1297-1305. PubMed ID: 27890020
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Impact of decreasing the proportion of higher energy foods and reducing portion sizes on food purchased in worksite cafeterias: A stepped-wedge randomised controlled trial.
    Reynolds JP; Ventsel M; Kosīte D; Rigby Dames B; Brocklebank L; Masterton S; Pechey E; Pilling M; Pechey R; Hollands GJ; Marteau TM
    PLoS Med; 2021 Sep; 18(9):e1003743. PubMed ID: 34520468
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effectiveness of price-reduced meals on purchases among university young adults.
    Roy R; Harrington K
    J Nutr Sci; 2021; 10():e94. PubMed ID: 34804515
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Menu-engineering in restaurants - adapting portion sizes on plates to enhance vegetable consumption: a real-life experiment.
    Reinders MJ; Huitink M; Dijkstra SC; Maaskant AJ; Heijnen J
    Int J Behav Nutr Phys Act; 2017 Dec; 14(1):41. PubMed ID: 28424081
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis.
    Hillier-Brown FC; Summerbell CD; Moore HJ; Wrieden WL; Adams J; Abraham C; Adamson A; Araújo-Soares V; White M; Lake AA
    BMC Public Health; 2017 Jan; 17(1):93. PubMed ID: 28103846
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Acceptability and potential effectiveness of commercial portion control tools amongst people with obesity.
    Almiron-Roig E; Domínguez A; Vaughan D; Solis-Trapala I; Jebb SA
    Br J Nutr; 2016 Dec; 116(11):1974-1983. PubMed ID: 27976604
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Developing and Implementing "Waupaca Eating Smart": A Restaurant and Supermarket Intervention to Promote Healthy Eating Through Changes in the Food Environment.
    Escaron AL; Martinez-Donate AP; Riggall AJ; Meinen A; Hall B; Nieto FJ; Nitzke S
    Health Promot Pract; 2016 Mar; 17(2):265-77. PubMed ID: 26546508
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Feasibility and Acceptability of Standardizing Portions in Restaurants.
    Cohen DA; Preciado M; Voorhees A; Castillo A; Montes M; Labisi T; Lopez K; Economos C; Story M
    J Urban Health; 2024 May; ():. PubMed ID: 38720143
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The development of food portion sizes suitable for 4-18-year-old children used in a theoretical meal plan meeting energy and nutrient requirements.
    More JA; Lanigan J; Emmett P
    J Hum Nutr Diet; 2021 Jun; 34(3):534-549. PubMed ID: 33492716
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The pack size effect: Influence on consumer perceptions of portion sizes.
    Hieke S; Palascha A; Jola C; Wills J; Raats MM
    Appetite; 2016 Jan; 96():225-238. PubMed ID: 26419373
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.