BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

117 related articles for article (PubMed ID: 30785082)

  • 1. Purification of chlorogenic acid from Heijingang potatoes and evaluation of its binding properties to recombinant human serum albumin.
    Zhang X; Zeng L; Sun T; Liu X; Hou J; Ma Q; Li Y; Lu Q; Chen S
    J Chromatogr B Analyt Technol Biomed Life Sci; 2019 Mar; 1110-1111():87-93. PubMed ID: 30785082
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A rapid method for quantifying chlorogenic acid levels in potato samples.
    Weidel E; Schantz M; Richlingi E
    J AOAC Int; 2014; 97(3):902-7. PubMed ID: 25051641
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Isolation and identification of human metabolites from a novel anti-tumor candidate drug 5-chlorogenic acid injection by HPLC-HRMS/MS
    Ren T; Wang Y; Wang C; Zhang M; Huang W; Jiang J; Li W; Zhang J
    Anal Bioanal Chem; 2017 Dec; 409(30):7035-7048. PubMed ID: 29116355
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The enrichment of chlorogenic acid from Eucommia ulmoides leaves extract by mesoporous carbons.
    Qin G; Ma J; Wei W; Li J; Yue F
    J Chromatogr B Analyt Technol Biomed Life Sci; 2018 Jun; 1087-1088():6-13. PubMed ID: 29702354
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Green synthesis of biogenic silver nanoparticles using Solanum tuberosum extract and their interaction with human serum albumin: Evidence of "corona" formation through a multi-spectroscopic and molecular docking analysis.
    Ali MS; Altaf M; Al-Lohedan HA
    J Photochem Photobiol B; 2017 Aug; 173():108-119. PubMed ID: 28570906
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparative study of the binding between chlorogenic acid and four proteins by isothermal titration calorimetry, spectroscopy and docking methods.
    Zhang M; Zhang N; Lu X; Li W; Wang R; Chang J
    Pharmacol Rep; 2022 Jun; 74(3):523-538. PubMed ID: 35545727
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Multispectroscopic and docking studies on the binding of chlorogenic acid isomers to human serum albumin: Effects of esteryl position on affinity.
    Tang B; Huang Y; Ma X; Liao X; Wang Q; Xiong X; Li H
    Food Chem; 2016 Dec; 212():434-42. PubMed ID: 27374553
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Synthesis and regulation of chlorogenic acid in potato: Rerouting phenylpropanoid flux in HQT-silenced lines.
    Payyavula RS; Shakya R; Sengoda VG; Munyaneza JE; Swamy P; Navarre DA
    Plant Biotechnol J; 2015 May; 13(4):551-64. PubMed ID: 25421386
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Analysis of phenolic compounds by high-performance liquid chromatography and liquid chromatography/mass spectrometry in potato plant flowers, leaves, stems, and tubers and in home-processed potatoes.
    Im HW; Suh BS; Lee SU; Kozukue N; Ohnisi-Kameyama M; Levin CE; Friedman M
    J Agric Food Chem; 2008 May; 56(9):3341-9. PubMed ID: 18386928
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Optimization of ultrasonic pretreatment and analysis of chlorogenic acid in potato leaves.
    Wang X; Gong X; Lin B
    Sci Rep; 2024 May; 14(1):10613. PubMed ID: 38719831
    [TBL] [Abstract][Full Text] [Related]  

  • 11. New knowledge on the antiglycoxidative mechanism of chlorogenic acid.
    Fernandez-Gomez B; Ullate M; Picariello G; Ferranti P; Mesa MD; del Castillo MD
    Food Funct; 2015 Jun; 6(6):2081-90. PubMed ID: 26037734
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Chlorogenic acid, anthocyanin and flavan-3-ol biosynthesis in flesh and skin of Andean potato tubers (Solanum tuberosum subsp. andigena).
    Valiñas MA; Lanteri ML; Ten Have A; Andreu AB
    Food Chem; 2017 Aug; 229():837-846. PubMed ID: 28372251
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Composition of phenolic compounds and glycoalkaloids alpha-solanine and alpha-chaconine during commercial potato processing.
    Mäder J; Rawel H; Kroh LW
    J Agric Food Chem; 2009 Jul; 57(14):6292-7. PubMed ID: 19534529
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Screening, identification, and potential interaction of active compounds from Eucommia ulmodies leaves binding with bovine serum albumin.
    Zhang Y; Peng M; Liu L; Shi S; Peng S
    J Agric Food Chem; 2012 Mar; 60(12):3119-25. PubMed ID: 22385161
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The mechanism of chlorogenic acid inhibits lipid oxidation: An investigation using multi-spectroscopic methods and molecular docking.
    Cao Q; Huang Y; Zhu QF; Song M; Xiong S; Manyande A; Du H
    Food Chem; 2020 Dec; 333():127528. PubMed ID: 32682231
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Binding behavior of trelagliptin and human serum albumin: Molecular docking, dynamical simulation, and multi-spectroscopy.
    Gan R; Zhao L; Sun Q; Tang P; Zhang S; Yang H; He J; Li H
    Spectrochim Acta A Mol Biomol Spectrosc; 2018 Sep; 202():187-195. PubMed ID: 29787915
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Enantioseparation, recognition mechanisms and binding of xanthones on human serum albumin by liquid chromatography.
    do Carmo JP; Phyo YZ; Palmeira A; Tiritan ME; Afonso C; Kijjoa A; M Pinto MM; Fernandes C
    Bioanalysis; 2019 Jun; 11(13):1255-1274. PubMed ID: 31298568
    [No Abstract]   [Full Text] [Related]  

  • 18. Cloning and functional characterization of a p-coumaroyl quinate/shikimate 3'-hydroxylase from potato (Solanum tuberosum).
    Knollenberg BJ; Liu J; Yu S; Lin H; Tian L
    Biochem Biophys Res Commun; 2018 Feb; 496(2):462-467. PubMed ID: 29337064
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Cost-effective imprinting to minimize consumption of template in room-temperature ionic liquid for fast purification of chlorogenic acid from the extract of E. ulmoides leaves.
    Sun YK; Sun GY; Jia M; Yang J; Liu ZS; Huang YP; Aisa HA
    Anal Bioanal Chem; 2019 Feb; 411(6):1261-1271. PubMed ID: 30671608
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Chlorogenic Acid Biosynthesis Appears Linked with Suberin Production in Potato Tuber (Solanum tuberosum).
    Valiñas MA; Lanteri ML; ten Have A; Andreu AB
    J Agric Food Chem; 2015 May; 63(19):4902-13. PubMed ID: 25921651
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.