192 related articles for article (PubMed ID: 30785266)
1. Peptide-Stabilized Emulsions and Gels from an Arginine-Rich Surfactant-like Peptide with Antimicrobial Activity.
Castelletto V; Edwards-Gayle CJC; Hamley IW; Barrett G; Seitsonen J; Ruokolainen J
ACS Appl Mater Interfaces; 2019 Mar; 11(10):9893-9903. PubMed ID: 30785266
[TBL] [Abstract][Full Text] [Related]
2. Arginine-Containing Surfactant-Like Peptides: Interaction with Lipid Membranes and Antimicrobial Activity.
Castelletto V; Barnes RH; Karatzas KA; Edwards-Gayle CJC; Greco F; Hamley IW; Rambo R; Seitsonen J; Ruokolainen J
Biomacromolecules; 2018 Jul; 19(7):2782-2794. PubMed ID: 29738229
[TBL] [Abstract][Full Text] [Related]
3. Formulation and Stabilization of Concentrated Edible Oil-in-Water Emulsions Based on Electrostatic Complexes of a Food-Grade Cationic Surfactant (Ethyl Lauroyl Arginate) and Cellulose Nanocrystals.
Bai L; Xiang W; Huan S; Rojas OJ
Biomacromolecules; 2018 May; 19(5):1674-1685. PubMed ID: 29608856
[TBL] [Abstract][Full Text] [Related]
4. Enhanced amphiphilic profile of a short β-stranded peptide improves its antimicrobial activity.
Manzo G; Scorciapino MA; Wadhwani P; Bürck J; Montaldo NP; Pintus M; Sanna R; Casu M; Giuliani A; Pirri G; Luca V; Ulrich AS; Rinaldi AC
PLoS One; 2015; 10(1):e0116379. PubMed ID: 25617899
[TBL] [Abstract][Full Text] [Related]
5. Ultrashort self-assembling Fmoc-peptide gelators for anti-infective biomaterial applications.
McCloskey AP; Draper ER; Gilmore BF; Laverty G
J Pept Sci; 2017 Feb; 23(2):131-140. PubMed ID: 28066954
[TBL] [Abstract][Full Text] [Related]
6. Enhancement of the antimicrobial properties of bacteriophage-K via stabilization using oil-in-water nano-emulsions.
Esteban PP; Alves DR; Enright MC; Bean JE; Gaudion A; Jenkins AT; Young AE; Arnot TC
Biotechnol Prog; 2014; 30(4):932-44. PubMed ID: 24616404
[TBL] [Abstract][Full Text] [Related]
7. Development and assessment of stable formulations containing two herbal antimicrobials: Allium sativum L. and Eruca sativa miller seed oils.
Sanad RA; Mabrouk MI
Drug Dev Ind Pharm; 2016; 42(6):958-68. PubMed ID: 26467506
[TBL] [Abstract][Full Text] [Related]
8. Ultrasonication-assisted preparation and characterization of emulsions and emulsion gels for topical drug delivery.
Singh VK; Behera B; Pramanik K; Pal K
J Pharm Sci; 2015 Mar; 104(3):1035-44. PubMed ID: 25470664
[TBL] [Abstract][Full Text] [Related]
9. Preparation and antimicrobial activity of oregano essential oil Pickering emulsion stabilized by cellulose nanocrystals.
Zhou Y; Sun S; Bei W; Zahi MR; Yuan Q; Liang H
Int J Biol Macromol; 2018 Jun; 112():7-13. PubMed ID: 29414733
[TBL] [Abstract][Full Text] [Related]
10. Influence of surfactant charge on antimicrobial efficacy of surfactant-stabilized thyme oil nanoemulsions.
Ziani K; Chang Y; McLandsborough L; McClements DJ
J Agric Food Chem; 2011 Jun; 59(11):6247-55. PubMed ID: 21520914
[TBL] [Abstract][Full Text] [Related]
11. Formulation of oil-in-water emulsions for pesticide applications: impact of surfactant type and concentration on physical stability.
Feng J; Chen Q; Wu X; Jafari SM; McClements DJ
Environ Sci Pollut Res Int; 2018 Aug; 25(22):21742-21751. PubMed ID: 29790050
[TBL] [Abstract][Full Text] [Related]
12. Emulsion gels loaded with pancreatic lipase: Preparation from spontaneously made emulsions and assessment of the rheological, microscopic and cargo release properties.
Moayedzadeh S; Asl AK; Gunasekaran S; Madadlou A
Food Res Int; 2022 Jun; 156():111306. PubMed ID: 35651066
[TBL] [Abstract][Full Text] [Related]
13. Fish oil-loaded emulsions stabilized by synergetic or competitive adsorption of gelatin and surfactants on oil/water interfaces.
Zhang T; Ding M; Zhang H; Tao N; Wang X; Zhong J
Food Chem; 2020 Mar; 308():125597. PubMed ID: 31648095
[TBL] [Abstract][Full Text] [Related]
14. Novel amino acid-based surfactant for silicone emulsification and its application in hair care products: a promising alternative to quaternary ammonium cationic surfactants.
Fujii M; Inoue M; Fukami T
Int J Cosmet Sci; 2017 Oct; 39(5):556-563. PubMed ID: 28699164
[TBL] [Abstract][Full Text] [Related]
15. Coalescence stability of emulsions containing globular milk proteins.
Tcholakova S; Denkov ND; Ivanov IB; Campbell B
Adv Colloid Interface Sci; 2006 Nov; 123-126():259-93. PubMed ID: 16854363
[TBL] [Abstract][Full Text] [Related]
16. Rational design of α-helical antimicrobial peptides to target Gram-negative pathogens, Acinetobacter baumannii and Pseudomonas aeruginosa: utilization of charge, 'specificity determinants,' total hydrophobicity, hydrophobe type and location as design parameters to improve the therapeutic ratio.
Jiang Z; Vasil AI; Gera L; Vasil ML; Hodges RS
Chem Biol Drug Des; 2011 Apr; 77(4):225-40. PubMed ID: 21219588
[TBL] [Abstract][Full Text] [Related]
17. Nano-emulsion formulation using spontaneous emulsification: solvent, oil and surfactant optimisation.
Bouchemal K; Briançon S; Perrier E; Fessi H
Int J Pharm; 2004 Aug; 280(1-2):241-51. PubMed ID: 15265563
[TBL] [Abstract][Full Text] [Related]
18. Physical and antimicrobial properties of cinnamon bark oil co-nanoemulsified by lauric arginate and Tween 80.
Hilbig J; Ma Q; Davidson PM; Weiss J; Zhong Q
Int J Food Microbiol; 2016 Sep; 233():52-59. PubMed ID: 27322724
[TBL] [Abstract][Full Text] [Related]
19. Stability and antimicrobial activity of eucalyptus essential oil emulsions.
Clavijo-Romero A; Quintanilla-Carvajal MX; Ruiz Y
Food Sci Technol Int; 2019 Jan; 25(1):24-37. PubMed ID: 30149730
[TBL] [Abstract][Full Text] [Related]
20. Nanoscale double emulsions stabilized by single-component block copolypeptides.
Hanson JA; Chang CB; Graves SM; Li Z; Mason TG; Deming TJ
Nature; 2008 Sep; 455(7209):85-8. PubMed ID: 18769436
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
