167 related articles for article (PubMed ID: 30785888)
1. Rapid prediction of yellow tea free amino acids with hyperspectral images.
Yang B; Gao Y; Li H; Ye S; He H; Xie S
PLoS One; 2019; 14(2):e0210084. PubMed ID: 30785888
[TBL] [Abstract][Full Text] [Related]
2. Spectral and Image Integrated Analysis of Hyperspectral Data for Waxy Corn Seed Variety Classification.
Yang X; Hong H; You Z; Cheng F
Sensors (Basel); 2015 Jul; 15(7):15578-94. PubMed ID: 26140347
[TBL] [Abstract][Full Text] [Related]
3. Fast Detection of Striped Stem-Borer (Chilo suppressalis Walker) Infested Rice Seedling Based on Visible/Near-Infrared Hyperspectral Imaging System.
Fan Y; Wang T; Qiu Z; Peng J; Zhang C; He Y
Sensors (Basel); 2017 Oct; 17(11):. PubMed ID: 29077040
[TBL] [Abstract][Full Text] [Related]
4. A Hyperspectral Imaging Approach for Classifying Geographical Origins of Rhizoma Atractylodis Macrocephalae Using the Fusion of Spectrum-Image in VNIR and SWIR Ranges (VNIR-SWIR-FuSI).
Ru C; Li Z; Tang R
Sensors (Basel); 2019 May; 19(9):. PubMed ID: 31052476
[TBL] [Abstract][Full Text] [Related]
5. Classification of fresh and frozen-thawed pork muscles using visible and near infrared hyperspectral imaging and textural analysis.
Pu H; Sun DW; Ma J; Cheng JH
Meat Sci; 2015 Jan; 99():81-8. PubMed ID: 25282703
[TBL] [Abstract][Full Text] [Related]
6. [Simultaneous Detection of External and Internal Quality Parameters of Huping Jujube Fruits using Hyperspectral Imaging Technology].
Xue JX; Zhang SJ; Zhang JJ
Guang Pu Xue Yu Guang Pu Fen Xi; 2015 Aug; 35(8):2297-302. PubMed ID: 26672312
[TBL] [Abstract][Full Text] [Related]
7. [Identification of green tea brand based on hyperspectra imaging technology].
Zhang HL; Liu XL; Zhu FL; He Y
Guang Pu Xue Yu Guang Pu Fen Xi; 2014 May; 34(5):1373-7. PubMed ID: 25095441
[TBL] [Abstract][Full Text] [Related]
8. [Rapid detection of nitrogen content and distribution in oilseed rape leaves based on hyperspectral imaging].
Zhang XL; Liu F; Nie PC; He Y; Bao YD
Guang Pu Xue Yu Guang Pu Fen Xi; 2014 Sep; 34(9):2513-8. PubMed ID: 25532355
[TBL] [Abstract][Full Text] [Related]
9. Combination of spectra and texture data of hyperspectral imaging for prediction and visualization of palmitic acid and oleic acid contents in lamb meat.
Wang C; Wang S; He X; Wu L; Li Y; Guo J
Meat Sci; 2020 Nov; 169():108194. PubMed ID: 32521405
[TBL] [Abstract][Full Text] [Related]
10. Research on moldy tea feature classification based on WKNN algorithm and NIR hyperspectral imaging.
Xin Z; Jun S; Xiaohong W; Bing L; Ning Y; Chunxia D
Spectrochim Acta A Mol Biomol Spectrosc; 2019 Jan; 206():378-383. PubMed ID: 30157445
[TBL] [Abstract][Full Text] [Related]
11. [Prediction the Soluble Solid Content in Sugarcanes by Using Near Infrared Hyperspectral Imaging System].
Gao JF; Zhang C; Xie CQ; Zhu FL; Guo ZH; He Y
Guang Pu Xue Yu Guang Pu Fen Xi; 2015 Aug; 35(8):2154-8. PubMed ID: 26672284
[TBL] [Abstract][Full Text] [Related]
12. Identification of the Citrus Greening Disease Using Spectral and Textural Features Based on Hyperspectral Imaging.
Ma H; Ji HY; Won SL
Guang Pu Xue Yu Guang Pu Fen Xi; 2016 Jul; 36(7):2344-50. PubMed ID: 30036028
[TBL] [Abstract][Full Text] [Related]
13. Rapid and non-invasive quantification of intramuscular fat content of intact pork cuts.
Huang H; Liu L; Ngadi MO; Gariépy C
Talanta; 2014 Feb; 119():385-95. PubMed ID: 24401429
[TBL] [Abstract][Full Text] [Related]
14. Prediction of Tea Polyphenols, Free Amino Acids and Caffeine Content in Tea Leaves during Wilting and Fermentation Using Hyperspectral Imaging.
Mao Y; Li H; Wang Y; Fan K; Song Y; Han X; Zhang J; Ding S; Song D; Wang H; Ding Z
Foods; 2022 Aug; 11(16):. PubMed ID: 36010536
[TBL] [Abstract][Full Text] [Related]
15. Evaluating green tea quality based on multisensor data fusion combining hyperspectral imaging and olfactory visualization systems.
Li L; Xie S; Ning J; Chen Q; Zhang Z
J Sci Food Agric; 2019 Mar; 99(4):1787-1794. PubMed ID: 30226640
[TBL] [Abstract][Full Text] [Related]
16. Color measurement of tea leaves at different drying periods using hyperspectral imaging technique.
Xie C; Li X; Shao Y; He Y
PLoS One; 2014; 9(12):e113422. PubMed ID: 25546335
[TBL] [Abstract][Full Text] [Related]
17. Discrimination of nitrogen fertilizer levels of tea plant (Camellia sinensis) based on hyperspectral imaging.
Wang Y; Hu X; Hou Z; Ning J; Zhang Z
J Sci Food Agric; 2018 Sep; 98(12):4659-4664. PubMed ID: 29607500
[TBL] [Abstract][Full Text] [Related]
18. Intelligent evaluation of taste constituents and polyphenols-to-amino acids ratio in matcha tea powder using near infrared spectroscopy.
Guo Z; Barimah AO; Yin L; Chen Q; Shi J; El-Seedi HR; Zou X
Food Chem; 2021 Aug; 353():129372. PubMed ID: 33725540
[TBL] [Abstract][Full Text] [Related]
19. Rapid and nondestructive determination of sorghum purity combined with deep forest and near-infrared hyperspectral imaging.
Huang H; Hu X; Tian J; Peng X; Luo H; Huang D; Zheng J; Wang H
Food Chem; 2022 May; 377():131981. PubMed ID: 34979401
[TBL] [Abstract][Full Text] [Related]
20. Detection of early blight and late blight diseases on tomato leaves using hyperspectral imaging.
Xie C; Shao Y; Li X; He Y
Sci Rep; 2015 Nov; 5():16564. PubMed ID: 26572857
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
