These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

167 related articles for article (PubMed ID: 30787472)

  • 1. Consumption of ultraprocessed foods, nutritional status, and dyslipidemia in schoolchildren: a cohort study.
    Gadelha PCFP; de Arruda IKG; Coelho PBP; Queiroz PMA; Maio R; da Silva Diniz A
    Eur J Clin Nutr; 2019 Aug; 73(8):1194-1199. PubMed ID: 30787472
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Lipid profile of schoolchildren from Recife, PE.
    Pereira PB; Arruda IK; Cavalcanti AM; Diniz Ada S
    Arq Bras Cardiol; 2010 Oct; 95(5):606-13. PubMed ID: 20944894
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Early feeding practices and consumption of ultraprocessed foods at 6 y of age: Findings from the 2004 Pelotas (Brazil) Birth Cohort Study.
    Bielemann RM; Santos LP; Costa CDS; Matijasevich A; Santos IS
    Nutrition; 2018 Mar; 47():27-32. PubMed ID: 29429531
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents.
    Neri D; Steele EM; Khandpur N; Cediel G; Zapata ME; Rauber F; Marrón-Ponce JA; Machado P; da Costa Louzada ML; Andrade GC; Batis C; Babio N; Salas-Salvadó J; Millett C; Monteiro CA; Levy RB;
    Obes Rev; 2022 Jan; 23 Suppl 1():e13387. PubMed ID: 34889015
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France.
    Schnabel L; Kesse-Guyot E; Allès B; Touvier M; Srour B; Hercberg S; Buscail C; Julia C
    JAMA Intern Med; 2019 Apr; 179(4):490-498. PubMed ID: 30742202
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Ultraprocessed food consumption and factors associated with a sample of public school bases in the South of Brazil.
    Andretta V; Siviero J; Mendes KG; Motter FR; Theodoro H
    Cien Saude Colet; 2021 Apr; 26(4):1477-1488. PubMed ID: 33886775
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Association between nutritional status, food habits and physical activity level in schoolchildren.
    Coelho LG; Cândido AP; Machado-Coelho GL; Freitas SN
    J Pediatr (Rio J); 2012; 88(5):406-12. PubMed ID: 23014848
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Premature Deaths Attributable to the Consumption of Ultraprocessed Foods in Brazil.
    Nilson EAF; Ferrari G; Louzada MLC; Levy RB; Monteiro CA; Rezende LFM
    Am J Prev Med; 2023 Jan; 64(1):129-136. PubMed ID: 36528353
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Degree of food processing and association with overweight and abdominal obesity in adolescents.
    Souza SF; Conceição-Machado MEPD; Costa PRF; Cunha CM; Queiroz VAO; Santana MLP; Leite LO; Assis AMO
    Einstein (Sao Paulo); 2022; 20():eAO6619. PubMed ID: 35584445
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Sociodemographic, anthropometric and dietary determinants of dyslipidemia in preschoolers.
    Nobre LN; Lamounier JA; Franceschini Sdo C
    J Pediatr (Rio J); 2013; 89(5):462-9. PubMed ID: 23850110
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Percentage of energy contribution according to the degree of industrial food processing and associated factors in adolescents (EVA-JF study, Brazil).
    Melo AS; Neves FS; Batista AP; Machado-Coelho GLL; Sartorelli DS; de Faria ER; Netto MP; Oliveira RM; Fontes VS; Cândido APC
    Public Health Nutr; 2021 Sep; 24(13):4220-4229. PubMed ID: 33436138
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Factors associated with dyslipidemia in children and adolescents enrolled in public schools of Salvador, Bahia.
    de Alcântara Neto OD; Silva Rde C; Assis AM; Pinto Ede J
    Rev Bras Epidemiol; 2012 Jun; 15(2):335-45. PubMed ID: 22782099
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Consumption of Ultraprocessed Foods and Diet Quality Among U.S. Children and Adults.
    Liu J; Steele EM; Li Y; Karageorgou D; Micha R; Monteiro CA; Mozaffarian D
    Am J Prev Med; 2022 Feb; 62(2):252-264. PubMed ID: 34753645
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Elderly patients on hemodialysis have worse dietary quality and higher consumption of ultraprocessed food than elderly without chronic kidney disease.
    Martins AM; Bello Moreira AS; Canella DS; Rodrigues J; Santin F; Wanderley B; Lourenço RA; Avesani CM
    Nutrition; 2017 Sep; 41():73-79. PubMed ID: 28760432
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of culinary skills on ultraprocessed food consumption and Mediterranean diet adherence: An integrative review.
    Watanabe JA; Nieto JA; Suarez-Diéguez T; Silva M
    Nutrition; 2024 May; 121():112354. PubMed ID: 38458144
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Body weight and food consumption scores in adolescents from northeast Brazil].
    Neto AC; de Andrade MI; de Menezes Lima VL; Diniz Ada S
    Rev Paul Pediatr; 2015; 33(3):319-26. PubMed ID: 26113308
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Association between watching TV whilst eating and children's consumption of ultraprocessed foods in United Kingdom.
    Martines RM; Machado PP; Neri DA; Levy RB; Rauber F
    Matern Child Nutr; 2019 Oct; 15(4):e12819. PubMed ID: 30941879
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Processed and ultraprocessed food consumption pattern in the Jakarta Individual Food Consumption Survey 2014.
    Setyowati D; Andarwulan N; Giriwono PE
    Asia Pac J Clin Nutr; 2018; 27(4):840-847. PubMed ID: 30045429
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary fat consumption and health.
    Lichtenstein AH; Kennedy E; Barrier P; Danford D; Ernst ND; Grundy SM; Leveille GA; Van Horn L; Williams CL; Booth SL
    Nutr Rev; 1998 May; 56(5 Pt 2):S3-19; discussion S19-28. PubMed ID: 9624878
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Modifications in the Consumption of Energy, Sugar, and Saturated Fat among the Mexican Adult Population: Simulation of the Effect When Replacing Processed Foods that Comply with a Front of Package Labeling System.
    Mendoza R; Tolentino-Mayo L; Hernández-Barrera L; Nieto C; Monterrubio-Flores EA; Barquera S
    Nutrients; 2018 Jan; 10(1):. PubMed ID: 29351257
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.