BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

416 related articles for article (PubMed ID: 30789662)

  • 21. Intake of whole grain foods and risk of coronary heart disease in US men and women.
    Hu Y; Willett WC; Manson JAE; Rosner B; Hu FB; Sun Q
    BMC Med; 2022 Jun; 20(1):192. PubMed ID: 35681238
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial.
    Buil-Cosiales P; Toledo E; Salas-Salvadó J; Zazpe I; Farràs M; Basterra-Gortari FJ; Diez-Espino J; Estruch R; Corella D; Ros E; Marti A; Gómez-Gracia E; Ortega-Calvo M; Arós F; Moñino M; Serra-Majem L; Pintó X; Lamuela-Raventós RM; Babio N; Gonzalez JI; Fitó M; Martínez-González MA;
    Br J Nutr; 2016 Aug; 116(3):534-46. PubMed ID: 27264785
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Intake and Sources of Dietary Fiber, Inflammation, and Cardiovascular Disease in Older US Adults.
    Shivakoti R; Biggs ML; Djoussé L; Durda PJ; Kizer JR; Psaty B; Reiner AP; Tracy RP; Siscovick D; Mukamal KJ
    JAMA Netw Open; 2022 Mar; 5(3):e225012. PubMed ID: 35357453
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Consumption of Fruit or Fiber-Fruit Decreases the Risk of Cardiovascular Disease in a Mediterranean Young Cohort.
    Buil-Cosiales P; Martinez-Gonzalez MA; Ruiz-Canela M; Díez-Espino J; García-Arellano A; Toledo E
    Nutrients; 2017 Mar; 9(3):. PubMed ID: 28304346
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men.
    Jensen MK; Koh-Banerjee P; Hu FB; Franz M; Sampson L; Grønbaek M; Rimm EB
    Am J Clin Nutr; 2004 Dec; 80(6):1492-9. PubMed ID: 15585760
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Dietary fiber intake and risk of breast cancer in postmenopausal women: the National Institutes of Health-AARP Diet and Health Study.
    Park Y; Brinton LA; Subar AF; Hollenbeck A; Schatzkin A
    Am J Clin Nutr; 2009 Sep; 90(3):664-71. PubMed ID: 19625685
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Co-consumption of Vegetables and Fruit, Whole Grains, and Fiber Reduces the Cancer Risk of Red and Processed Meat in a Large Prospective Cohort of Adults from Alberta's Tomorrow Project.
    Maximova K; Khodayari Moez E; Dabravolskaj J; Ferdinands AR; Dinu I; Lo Siou G; Al Rajabi A; Veugelers PJ
    Nutrients; 2020 Jul; 12(8):. PubMed ID: 32751091
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Intake of Dietary Fiber, Fruits, and Vegetables and Risk of Diverticulitis.
    Ma W; Nguyen LH; Song M; Jovani M; Liu PH; Cao Y; Tam I; Wu K; Giovannucci EL; Strate LL; Chan AT
    Am J Gastroenterol; 2019 Sep; 114(9):1531-1538. PubMed ID: 31397679
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Whole-grain, cereal fiber, bran, and germ intake and the risks of all-cause and cardiovascular disease-specific mortality among women with type 2 diabetes mellitus.
    He M; van Dam RM; Rimm E; Hu FB; Qi L
    Circulation; 2010 May; 121(20):2162-8. PubMed ID: 20458012
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Whole grain, bran and cereal fibre consumption and CVD: a systematic review.
    Barrett EM; Batterham MJ; Ray S; Beck EJ
    Br J Nutr; 2019 Apr; 121(8):914-937. PubMed ID: 30761962
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Association of meat and fat intake with liver disease and hepatocellular carcinoma in the NIH-AARP cohort.
    Freedman ND; Cross AJ; McGlynn KA; Abnet CC; Park Y; Hollenbeck AR; Schatzkin A; Everhart JE; Sinha R
    J Natl Cancer Inst; 2010 Sep; 102(17):1354-65. PubMed ID: 20729477
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Fruit and vegetable consumption in relation to hepatocellular carcinoma in a multi-centre, European cohort study.
    Bamia C; Lagiou P; Jenab M; Aleksandrova K; Fedirko V; Trichopoulos D; Overvad K; Tjønneland A; Olsen A; Clavel-Chapelon F; Boutron-Ruault MC; Kvaskoff M; Katzke VA; Kühn T; Boeing H; Nöthlings U; Palli D; Sieri S; Panico S; Tumino R; Naccarati A; Bueno-de-Mesquita HB; Peeters PH; Weiderpass E; Skeie G; Quirós JR; Agudo A; Chirlaque MD; Sanchez MJ; Ardanaz E; Dorronsoro M; Ericson U; Nilsson LM; Wennberg M; Khaw KT; Wareham N; Key TJ; Travis RC; Ferrari P; Stepien M; Duarte-Salles T; Norat T; Murphy N; Riboli E; Trichopoulou A
    Br J Cancer; 2015 Mar; 112(7):1273-82. PubMed ID: 25742480
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women.
    Liu S; Willett WC; Manson JE; Hu FB; Rosner B; Colditz G
    Am J Clin Nutr; 2003 Nov; 78(5):920-7. PubMed ID: 14594777
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Association between grains, gluten and the risk of colorectal cancer in the Cancer Prevention Study-II Nutrition Cohort.
    Um CY; Campbell PT; Carter B; Wang Y; Gapstur SM; McCullough ML
    Eur J Nutr; 2020 Jun; 59(4):1739-1749. PubMed ID: 31240448
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Higher Intake of Fruit, but Not Vegetables or Fiber, at Baseline Is Associated with Lower Risk of Becoming Overweight or Obese in Middle-Aged and Older Women of Normal BMI at Baseline.
    Rautiainen S; Wang L; Lee IM; Manson JE; Buring JE; Sesso HD
    J Nutr; 2015 May; 145(5):960-8. PubMed ID: 25934663
    [TBL] [Abstract][Full Text] [Related]  

  • 36. A prospective study of dairy product intake and the risk of hepatocellular carcinoma in U.S. men and women.
    Yang W; Sui J; Ma Y; Simon TG; Chong D; Meyerhardt JA; Willett WC; Giovannucci EL; Chan AT; Zhang X
    Int J Cancer; 2020 Mar; 146(5):1241-1249. PubMed ID: 31116416
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Intake of whole grains and incidence of oesophageal cancer in the HELGA Cohort.
    Skeie G; Braaten T; Olsen A; Kyrø C; Tjønneland A; Landberg R; Nilsson LM; Wennberg M; Overvad K; Åsli LA; Weiderpass E; Lund E
    Eur J Epidemiol; 2016 Apr; 31(4):405-14. PubMed ID: 26092139
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease.
    Newby PK; Maras J; Bakun P; Muller D; Ferrucci L; Tucker KL
    Am J Clin Nutr; 2007 Dec; 86(6):1745-53. PubMed ID: 18065595
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among men.
    Koh-Banerjee P; Franz M; Sampson L; Liu S; Jacobs DR; Spiegelman D; Willett W; Rimm E
    Am J Clin Nutr; 2004 Nov; 80(5):1237-45. PubMed ID: 15531671
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men.
    Rimm EB; Ascherio A; Giovannucci E; Spiegelman D; Stampfer MJ; Willett WC
    JAMA; 1996 Feb; 275(6):447-51. PubMed ID: 8627965
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 21.