291 related articles for article (PubMed ID: 30791362)
1. Sorting out the Value of Cruciferous Sprouts as Sources of Bioactive Compounds for Nutrition and Health.
Abellán Á; Domínguez-Perles R; Moreno DA; García-Viguera C
Nutrients; 2019 Feb; 11(2):. PubMed ID: 30791362
[TBL] [Abstract][Full Text] [Related]
2. Selecting sprouts of brassicaceae for optimum phytochemical composition.
Baenas N; Moreno DA; García-Viguera C
J Agric Food Chem; 2012 Nov; 60(45):11409-20. PubMed ID: 23061899
[TBL] [Abstract][Full Text] [Related]
3. Heat treatment of Brussels sprouts retains their ability to induce detoxification enzyme expression in vitro and in vivo.
Robbins MG; Andersen G; Somoza V; Eshelman BD; Barnes DM; Hanlon PR
J Food Sci; 2011 Apr; 76(3):C454-61. PubMed ID: 21535814
[TBL] [Abstract][Full Text] [Related]
4. Physiological and biochemical metabolism of germinating broccoli seeds and sprouts.
Gu Y; Guo Q; Zhang L; Chen Z; Han Y; Gu Z
J Agric Food Chem; 2012 Jan; 60(1):209-13. PubMed ID: 22142148
[TBL] [Abstract][Full Text] [Related]
5. Glucosinolates in broccoli sprouts (Brassica oleracea var. italica) as conditioned by sulphate supply during germination.
Pérez-Balibrea S; Moreno DA; García-Viguera C
J Food Sci; 2010 Oct; 75(8):C673-7. PubMed ID: 21535484
[TBL] [Abstract][Full Text] [Related]
6. Phenolic profile and antioxidant activity in selected seeds and sprouts.
Pająk P; Socha R; Gałkowska D; Rożnowski J; Fortuna T
Food Chem; 2014 Jan; 143():300-6. PubMed ID: 24054243
[TBL] [Abstract][Full Text] [Related]
7. Optimizing elicitation and seed priming to enrich broccoli and radish sprouts in glucosinolates.
Baenas N; Villaño D; García-Viguera C; Moreno DA
Food Chem; 2016 Aug; 204():314-319. PubMed ID: 26988507
[TBL] [Abstract][Full Text] [Related]
8. Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts.
De Nicola GR; Bagatta M; Pagnotta E; Angelino D; Gennari L; Ninfali P; Rollin P; Iori R
Food Chem; 2013 Nov; 141(1):297-303. PubMed ID: 23768361
[TBL] [Abstract][Full Text] [Related]
9. Broccoli, Kale, and Radish Sprouts: Key Phytochemical Constituents and DPPH Free Radical Scavenging Activity.
Bowen-Forbes C; Armstrong E; Moses A; Fahlman R; Koosha H; Yager JY
Molecules; 2023 May; 28(11):. PubMed ID: 37298743
[TBL] [Abstract][Full Text] [Related]
10. Sulforaphane and its antioxidative effects in broccoli seeds and sprouts of different cultivars.
Lv X; Meng G; Li W; Fan D; Wang X; Espinoza-Pinochet CA; Cespedes-Acuña CL
Food Chem; 2020 Jun; 316():126216. PubMed ID: 32044707
[TBL] [Abstract][Full Text] [Related]
11. Slightly Acidic Electrolyzed Water Treatment Enhances the Main Bioactive Phytochemicals Content in Broccoli Sprouts via Changing Metabolism.
Li L; Song S; Nirasawa S; Hung YC; Jiang Z; Liu H
J Agric Food Chem; 2019 Jan; 67(2):606-614. PubMed ID: 30576129
[TBL] [Abstract][Full Text] [Related]
12. Bioactive compounds in cruciferous sprouts and microgreens and the effects of sulfur nutrition.
Zeng W; Yang J; He Y; Zhu Z
J Sci Food Agric; 2023 Dec; 103(15):7323-7332. PubMed ID: 37254614
[TBL] [Abstract][Full Text] [Related]
13. Evidence on the Bioaccessibility of Glucosinolates and Breakdown Products of Cruciferous Sprouts by Simulated In Vitro Gastrointestinal Digestion.
Abellán Á; Domínguez-Perles R; García-Viguera C; Moreno DA
Int J Mol Sci; 2021 Oct; 22(20):. PubMed ID: 34681712
[TBL] [Abstract][Full Text] [Related]
14. Glucosinolates from pak choi and broccoli induce enzymes and inhibit inflammation and colon cancer differently.
Lippmann D; Lehmann C; Florian S; Barknowitz G; Haack M; Mewis I; Wiesner M; Schreiner M; Glatt H; Brigelius-Flohé R; Kipp AP
Food Funct; 2014 Jun; 5(6):1073-81. PubMed ID: 24714741
[TBL] [Abstract][Full Text] [Related]
15. Glucoraphanin and 4-hydroxyglucobrassicin contents in seeds of 59 cultivars of broccoli, raab, kohlrabi, radish, cauliflower, brussels sprouts, kale, and cabbage.
West LG; Meyer KA; Balch BA; Rossi FJ; Schultz MR; Haas GW
J Agric Food Chem; 2004 Feb; 52(4):916-26. PubMed ID: 14969551
[TBL] [Abstract][Full Text] [Related]
16. Effects of seed priming, salinity and methyl jasmonate treatment on bioactive composition of Brassica oleracea var. capitata (white and red varieties) sprouts.
Hassini I; Baenas N; Moreno DA; Carvajal M; Boughanmi N; Martinez Ballesta MDC
J Sci Food Agric; 2017 Jun; 97(8):2291-2299. PubMed ID: 27625158
[TBL] [Abstract][Full Text] [Related]
17. Assessment of the anticancer compounds Se-methylselenocysteine and glucosinolates in Se-biofortified broccoli (Brassica oleracea L. var. italica) sprouts and florets.
Ávila FW; Faquin V; Yang Y; Ramos SJ; Guilherme LR; Thannhauser TW; Li L
J Agric Food Chem; 2013 Jul; 61(26):6216-23. PubMed ID: 23763668
[TBL] [Abstract][Full Text] [Related]
18. Broccoli sprouts: an exceptionally rich source of inducers of enzymes that protect against chemical carcinogens.
Fahey JW; Zhang Y; Talalay P
Proc Natl Acad Sci U S A; 1997 Sep; 94(19):10367-72. PubMed ID: 9294217
[TBL] [Abstract][Full Text] [Related]
19. Screening and identification of major phytochemical compounds in seeds, sprouts and leaves of Tuscan black kale Brassica oleracea (L.) ssp acephala (DC) var. sabellica L.
Giorgetti L; Giorgi G; Cherubini E; Gervasi PG; Della Croce CM; Longo V; Bellani L
Nat Prod Res; 2018 Jul; 32(14):1617-1626. PubMed ID: 29058468
[TBL] [Abstract][Full Text] [Related]
20. Variability of sinapic acid derivatives during germination and their contribution to antioxidant and anti-inflammatory effects of broccoli sprouts on human plasma and human peripheral blood mononuclear cells.
Olszewska MA; Granica S; Kolodziejczyk-Czepas J; Magiera A; Czerwińska ME; Nowak P; Rutkowska M; Wasiński P; Owczarek A
Food Funct; 2020 Aug; 11(8):7231-7244. PubMed ID: 32760968
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
