BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

320 related articles for article (PubMed ID: 30791700)

  • 21. Moving Forward to the Future: A Review of Microbial Food Safety Education in China.
    Chen H; Feng Y
    Foodborne Pathog Dis; 2021 Aug; 18(8):547-566. PubMed ID: 33667118
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Shell egg handling and preparation practices in food service establishments in Finland.
    Lievonen S; Ranta J; Maijala R
    J Food Prot; 2007 Oct; 70(10):2266-72. PubMed ID: 17969607
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Food handlers' knowledge, attitudes and self-reported practices regarding safe food handling in charitable food assistance programmes in the eThekwini District, South Africa: cross-sectional study.
    Makhunga SE; Macherera M; Hlongwana K
    BMJ Open; 2023 Apr; 13(4):e065357. PubMed ID: 37185184
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Factors associated with sanitary conditions of food and drinking establishments in Addis Ababa, Ethiopia: cross-sectional study.
    Mendedo EK; Berhane Y; Haile BT
    Pan Afr Med J; 2017; 28():237. PubMed ID: 29881482
    [TBL] [Abstract][Full Text] [Related]  

  • 25. An assessment of food safety needs of restaurants in Owerri, Imo State, Nigeria.
    Onyeneho SN; Hedberg CW
    Int J Environ Res Public Health; 2013 Aug; 10(8):3296-309. PubMed ID: 23917815
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Food safety knowledge, attitudes and self-reported practices among food handlers in Sohag Governorate, Egypt.
    Hamed A; Mohammed N
    East Mediterr Health J; 2020 Apr; 26(4):374-381. PubMed ID: 32338355
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Food handling practices and associated factors among food handlers working in public food and drink service establishments in Woldia town, Northeast Ethiopia.
    Reta MA; Lemma MT; Gemeda AA; Lemlem GA
    Pan Afr Med J; 2021; 40():128. PubMed ID: 34909096
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Food safety knowledge and practices in ready-to-eat food establishments.
    Kramer J; Scott WG
    Int J Environ Health Res; 2004 Oct; 14(5):343-50. PubMed ID: 15385213
    [TBL] [Abstract][Full Text] [Related]  

  • 29. An assessment of the food safety knowledge and attitudes of food handlers in hospitals.
    Teffo LA; Tabit FT
    BMC Public Health; 2020 Mar; 20(1):311. PubMed ID: 32164674
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Assessment of Food Safety Knowledge, Self-Reported Practices, and Microbiological Hand Hygiene Levels of Produce Handlers in Qatar.
    El-Nemr I; Mushtaha M; Irungu P; Asim H; Tang P; Hasan M; Goktepe I
    J Food Prot; 2019 Apr; 82(4):561-569. PubMed ID: 30907666
    [TBL] [Abstract][Full Text] [Related]  

  • 31. A Step Towards Improving Food Safety in India: Determining Baseline Knowledge and Behaviors Among Restaurant Food Handlers in Chennai.
    Manes MR; Kuganantham P; Jagadeesan M; Laxmidevi M; Dworkin MS
    J Environ Health; 2016; 78(6):18-25; quiz 117. PubMed ID: 26867287
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Food Safety Knowledge, Attitudes, and Practices of Brazilian Food Truck Food Handlers.
    Isoni Auad L; Cortez Ginani V; Stedefeldt E; Yoshio Nakano E; Costa Santos Nunes A; Puppin Zandonadi R
    Nutrients; 2019 Aug; 11(8):. PubMed ID: 31382354
    [TBL] [Abstract][Full Text] [Related]  

  • 33. The personal and general hygiene practices of food handlers in the delicatessen sections of retail outlets in South Africa.
    van Tonder I; Lues JF; Theron MM
    J Environ Health; 2007 Nov; 70(4):33-8. PubMed ID: 18044251
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Food sanitation practices in restaurants of Ramallah and Al-Bireh district of Palestine.
    Al-Khatib IA; Al-Mitwalli SM
    East Mediterr Health J; 2009; 15(4):951-8. PubMed ID: 20187547
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Food safety systems in a small dairy factory: implementation, major challenges, and assessment of systems' performances.
    Cusato S; Gameiro AH; Corassin CH; Sant'ana AS; Cruz AG; Faria Jde A; de Oliveira CA
    Foodborne Pathog Dis; 2013 Jan; 10(1):6-12. PubMed ID: 23153286
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Development of Safe Food Handling Guidelines for Korean Consumers.
    Kang HJ; Lee MW; Hwang IK; Kim JW
    J Food Prot; 2015 Aug; 78(8):1541-6. PubMed ID: 26219368
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Food safety knowledge, attitudes and practices of food handlers: A cross-sectional study in school kitchens in Espírito Santo, Brazil.
    da Vitória AG; de Souza Couto Oliveira J; de Almeida Pereira LC; de Faria CP; de São José JFB
    BMC Public Health; 2021 Feb; 21(1):349. PubMed ID: 33579231
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Factors associated with food safety knowledge and practices among meat handlers in Bangladesh: a cross-sectional study.
    Al Banna MH; Disu TR; Kundu S; Ahinkorah BO; Brazendale K; Seidu AA; Okyere J; Rahman N; Mondal S; Matubber B; Khan MSI
    Environ Health Prev Med; 2021 Aug; 26(1):84. PubMed ID: 34454422
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Food safety knowledge, attitudes, and practices among Jordanian women handling food at home during COVID-19 pandemic.
    Al-Jaberi TM; Al-Nabulsi AA; Osaili TM; Olaimat AN; Mutlaq S
    PLoS One; 2023; 18(7):e0288323. PubMed ID: 37418464
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Food safety knowledge and practices among food handlers and consumers in Gulf countries: An integrative review.
    Aljasir SF
    Glob Public Health; 2023 Jan; 18(1):2287584. PubMed ID: 38015742
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 16.