175 related articles for article (PubMed ID: 30793831)
1. Phenotypic Characteristics and Fatty Acid Composition of Seeds from Different Herbaceous Peony Species Native to China.
Yan ZG; Xie LH; Wang N; Sun DY; Bai ZZ; Niu LX; Zhang YL; Ji XT
Chem Biodivers; 2019 Mar; 16(3):e1800589. PubMed ID: 30793831
[TBL] [Abstract][Full Text] [Related]
2. Chemometric Classification of Different Tree Peony Species Native to China Based on the Assessment of Major Fatty Acids of Seed Oil and Phenotypic Characteristics of the Seeds.
Zhang XX; Zhang YL; Niu LX; Sun JY; Li LH; Zhang J; Li J
Chem Biodivers; 2017 Jan; 14(1):. PubMed ID: 27451016
[TBL] [Abstract][Full Text] [Related]
3. Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC-MS.
Li SS; Yuan RY; Chen LG; Wang LS; Hao XH; Wang LJ; Zheng XC; Du H
Food Chem; 2015 Apr; 173():133-40. PubMed ID: 25466004
[TBL] [Abstract][Full Text] [Related]
4. The bioactive compounds and cellular antioxidant activity of Herbaceous peony (Paeonia lactiflora Pall) seed oil from China.
Wu G; Shen Y; Nie R; Li P; Jin Q; Zhang H; Wang X
J Food Sci; 2020 Nov; 85(11):3815-3822. PubMed ID: 33063333
[TBL] [Abstract][Full Text] [Related]
5. Fatty acid profile in the seeds and seed tissues of Paeonia L. species as new oil plant resources.
Yu S; Du S; Yuan J; Hu Y
Sci Rep; 2016 May; 6():26944. PubMed ID: 27240678
[TBL] [Abstract][Full Text] [Related]
6. Fatty Acid Patterns of Seeds of Some Salvia Species from Iran--A Chemotaxonomic Approach.
Moazzami Farida SH; Radjabian T; Ranjbar M; Salami SA; Rahmani N; Ghorbani A
Chem Biodivers; 2016 Apr; 13(4):451-8. PubMed ID: 26988735
[TBL] [Abstract][Full Text] [Related]
7. Identification of genes associated with the biosynthesis of unsaturated fatty acid and oil accumulation in herbaceous peony 'Hangshao' (Paeonia lactiflora 'Hangshao') seeds based on transcriptome analysis.
Meng JS; Tang YH; Sun J; Zhao DQ; Zhang KL; Tao J
BMC Genomics; 2021 Feb; 22(1):94. PubMed ID: 33522906
[TBL] [Abstract][Full Text] [Related]
8. Differences and Correlations of Morphological Characteristics and Fatty Acid Profiles of Seeds of Toona sinensis.
Su S; Wang LJ; Ni JW; Geng YH; Xu XQ
Chem Biodivers; 2020 Nov; 17(11):e2000553. PubMed ID: 32939973
[TBL] [Abstract][Full Text] [Related]
9. Determination of the phenolic content, profile, and antioxidant activity of seeds from nine tree peony (Paeonia section Moutan DC.) species native to China.
Zhang XX; Shi QQ; Ji D; Niu LX; Zhang YL
Food Res Int; 2017 Jul; 97():141-148. PubMed ID: 28578034
[TBL] [Abstract][Full Text] [Related]
10. Integrated Profiling of Fatty Acids, Sterols and Phenolic Compounds in Tree and Herbaceous Peony Seed Oils: Marker Screening for New Resources of Vegetable Oil.
Wang X; Li C; Contreras MDM; Verardo V; Gómez-Caravaca AM; Xing C
Foods; 2020 Jun; 9(6):. PubMed ID: 32545196
[TBL] [Abstract][Full Text] [Related]
11. Fatty Acid and Associated Gene Expression Analyses of Three Tree Peony Species Reveal Key Genes for α-Linolenic Acid Synthesis in Seeds.
Zhang QY; Yu R; Xie LH; Rahman MM; Kilaru A; Niu LX; Zhang YL
Front Plant Sci; 2018; 9():106. PubMed ID: 29459881
[TBL] [Abstract][Full Text] [Related]
12. Fatty acids of the seeds of Origanum onites L. and O. vulgare L.
Azcan N; Kara M; Demirci B; Başer KH
Lipids; 2004 May; 39(5):487-9. PubMed ID: 15506245
[TBL] [Abstract][Full Text] [Related]
13. Optimization of Ultrasonic-assisted Extraction and Fatty Acid Composition of Oil from Paeonia suffruticosa Andr. Seed.
Lin X; Yi X; Ni S
J Oleo Sci; 2021; 70(1):39-49. PubMed ID: 33431771
[TBL] [Abstract][Full Text] [Related]
14. Fatty acid composition and chemotaxonomic evaluation of species of Stachys.
Gören AC; Akçicek E; Dirmenci T; Kilic T; Mozioğlu E; Yilmaz H
Nat Prod Res; 2012; 26(1):84-90. PubMed ID: 21859257
[TBL] [Abstract][Full Text] [Related]
15. Major Fatty Acid Compositions and Antioxidant Activity of Cultivated Paeonia ostii under Different Nitrogen Fertilizer Application.
Liu W; Yin DX; Zhang T; Hou XG; Qiao Q; Song P
Chem Biodivers; 2020 Dec; 17(12):e2000617. PubMed ID: 33078532
[TBL] [Abstract][Full Text] [Related]
16. Chemical Composition Analysis, Sensory, and Feasibility Study of Tree Peony Seed.
Mao Y; Han J; Tian F; Tang X; Hu Y; Guan Y
J Food Sci; 2017 Feb; 82(2):553-561. PubMed ID: 28135396
[TBL] [Abstract][Full Text] [Related]
17. Variation in oil content and fatty acid composition of the seed oil of Acacia species collected from the northwest zone of India.
Khan R; Srivastava R; Khan MA; Alam P; Abdin MZ; Mahmooduzzafar
J Sci Food Agric; 2012 Aug; 92(11):2310-5. PubMed ID: 22351513
[TBL] [Abstract][Full Text] [Related]
18. Enzyme-assisted Solvent Extraction of High-yield Paeonia suffruticosa Andr. Seed Oil and Fatty Acid Composition and Anti-Alzheimer's Disease Activity.
Wei G; Zhang Z; Fu D; Zhang Y; Zhang W; Zu Y; Zhang L; Zhang Z
J Oleo Sci; 2021 Aug; 70(8):1133-1146. PubMed ID: 34248097
[TBL] [Abstract][Full Text] [Related]
19. Fatty acid composition of developing tree peony (Paeonia section Moutan DC.) seeds and transcriptome analysis during seed development.
Li SS; Wang LS; Shu QY; Wu J; Chen LG; Shao S; Yin DD
BMC Genomics; 2015 Mar; 16(1):208. PubMed ID: 25887415
[TBL] [Abstract][Full Text] [Related]
20. Optimization of Ultrasound-Assisted Extraction of Monoterpene Glycoside from Oil Peony Seed Cake.
Deng RX; Yang X; Wang YX; Du MZ; Hao XT; Liu P
J Food Sci; 2018 Dec; 83(12):2943-2953. PubMed ID: 30415477
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]