These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
113 related articles for article (PubMed ID: 30795097)
21. Preenrichment Conditions for Effective Recovery of Salmonella in Foods and Feed Ingredients. D'Aoust JY; Maishment C J Food Prot; 1979 Feb; 42(2):153-157. PubMed ID: 30812349 [TBL] [Abstract][Full Text] [Related]
22. Recovery of Salmonellae from Chilled Broiler Carcasses as Affected by Rinse Media and Enumeration Method. Jetton JP; Bilgili SF; Conner DE; Kotrola JS; Reiber MA J Food Prot; 1992 May; 55(5):329-332. PubMed ID: 31071866 [TBL] [Abstract][Full Text] [Related]
23. The effect of high-level chlorine carcass drench on the recovery of Salmonella and enumeration of bacteria from broiler carcasses. Bartenfeld LN; Fletcher DL; Northcutt JK; Bourassa DV; Cox NA; Buhr RJ Poult Sci; 2014 Nov; 93(11):2893-9. PubMed ID: 25172928 [TBL] [Abstract][Full Text] [Related]
24. Comparison of Rappaport-Vassiliadis Enrichment Medium and Tetrathionate Brilliant Green Broth for Isolation of Salmonellae from Meat Products. Kalapothaki V; Vassiliadis P; Mavrommati CH; Trichopoulos D J Food Prot; 1983 Jul; 46(7):618-621. PubMed ID: 30921931 [TBL] [Abstract][Full Text] [Related]
26. Bacteria recovery from genetically feathered and featherless broiler carcasses after immersion chilling. Buhr RJ; Bourassa DV; Northcutt JK; Hinton A; Ingram KD; Cason JA Poult Sci; 2005 Sep; 84(9):1499-504. PubMed ID: 16206575 [TBL] [Abstract][Full Text] [Related]
27. Comparison of weep and carcass rinses for recovery of Campylobacter from retail broiler carcasses. Musgrove MT; Cox NA; Berrang ME; Harrison MA J Food Prot; 2003 Sep; 66(9):1720-3. PubMed ID: 14503734 [TBL] [Abstract][Full Text] [Related]
28. Secondary selective enrichment of salmonellae from naturally contaminated specimens by using a selective motility system. Smeltzer TI; Duncalfe F Appl Environ Microbiol; 1979 Apr; 37(4):725-8. PubMed ID: 453839 [TBL] [Abstract][Full Text] [Related]
29. Recovery of Salmonella from Artificially Contaminated Poultry Feeds in Non-Selective and Selective Broth Media. Juven BJ; Cox NA; Bailey JS; Thomson JE; Charles OW; Shutze JV J Food Prot; 1984 Apr; 47(4):299-302. PubMed ID: 30921973 [TBL] [Abstract][Full Text] [Related]
30. Surfactants for the Effective Recovery of Salmonella in Fatty Foods. D'Aoust JY; Maishment C; Stotland P; Boville A J Food Prot; 1982 Feb; 45(3):249-252. PubMed ID: 30866284 [TBL] [Abstract][Full Text] [Related]
31. Research note: evaluation of the Report Salmonella visual immunoassay for detection of salmonellae on raw poultry carcasses. Izat AL; McGinnis J; Reiber MA; Kopek JM; Hierholzer RE; Mauromoustakos A Poult Sci; 1991 Jan; 70(1):184-7. PubMed ID: 2017413 [TBL] [Abstract][Full Text] [Related]
32. Numbers of Salmonella recovered by sponge or low volume whole carcass rinse sampling of inoculated commercial turkey carcasses. Smith DP Poult Sci; 2012 Aug; 91(8):2017-21. PubMed ID: 22802199 [TBL] [Abstract][Full Text] [Related]
33. Evaluation of TECRA broth, Bolton broth, and direct plating for recovery of Campylobacter spp, from broiler carcass rinsates from commercial processing plants. Richardson LJ; Cox NA; Bailey JS; Berrang ME; Cox JM; Buhr RJ; Fedorka-Cray PJ; Harrison MA J Food Prot; 2009 May; 72(5):972-7. PubMed ID: 19517723 [TBL] [Abstract][Full Text] [Related]
34. Presence and Distribution of Salmonella Species in some Local Foods from Baghdad City, Iraq. Al-Hindawi N; Rished R J Food Prot; 1979 Nov; 42(11):877-880. PubMed ID: 30812202 [TBL] [Abstract][Full Text] [Related]
35. Evaluation of a new enrichment broth for the isolation of Salmonella spp. from poultry products. Blivet D; Salvat G; Humbert F; Colin P Int J Food Microbiol; 1997 Sep; 38(2-3):211-6. PubMed ID: 9506286 [TBL] [Abstract][Full Text] [Related]
36. Evaluation of secondary enrichment for detecting Salmonellae in bobwhite quail. Pourciau SS; Springer WT Avian Dis; 1978; 22(1):42-5. PubMed ID: 348190 [TBL] [Abstract][Full Text] [Related]
37. Prevalence, serotype, and antimicrobial resistance of Salmonella on broiler carcasses postpick and postchill in 20 U.S. processing plants. Berrang ME; Bailey JS; Altekruse SF; Shaw WK; Patel BL; Meinersmann RJ; Fedorka-Cray PJ J Food Prot; 2009 Aug; 72(8):1610-5. PubMed ID: 19722391 [TBL] [Abstract][Full Text] [Related]
38. Rapid Cultural Methods for Detection of Salmonella in Feeds and Feed Ingredients. D'Aoust JY; Sewell A; Boville A J Food Prot; 1983 Oct; 46(10):851-855. PubMed ID: 30921845 [TBL] [Abstract][Full Text] [Related]
39. Recovery of Salmonella from Fluid Milk. Wilson CR; Andrews WH; Poelma PL; Bruce VR J Food Prot; 1988 May; 51(5):409-411. PubMed ID: 30978891 [TBL] [Abstract][Full Text] [Related]
40. ICMSF methods studies. IX. The influence of selective enrichment broths, differential planting media, and incubation temperatues on the detection of Salmonella in dried foods and feed ingredients. Gabis DA; Silliker JH Can J Microbiol; 1977 Sep; 23(9):1225-31. PubMed ID: 907918 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]