These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

124 related articles for article (PubMed ID: 30795170)

  • 1. Foodservice Equipment: Technological Trends.
    Decareau RV
    J Food Prot; 1978 Jun; 41(6):459-463. PubMed ID: 30795170
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Current and future foodservice applications of microwave cooking/reheating.
    Hoffman CJ; Zabik ME
    J Am Diet Assoc; 1985 Aug; 85(8):929-33. PubMed ID: 4019983
    [TBL] [Abstract][Full Text] [Related]  

  • 3. No major differences found between the effects of microwave-based and conventional heat treatment methods on two different liquid foods.
    Géczi G; Horváth M; Kaszab T; Alemany GG
    PLoS One; 2013; 8(1):e53720. PubMed ID: 23341982
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Evaluation of the effect of pretreatment and preservation on macro- and microelements retention in flageolet (Phaseolus vulgaris L.) bean seeds.
    Słupski J
    Acta Sci Pol Technol Aliment; 2011; 10(4):475-86. PubMed ID: 22230929
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Simulation of Energy Used by Foodservice Infrared Heating Equipment with Bentonite Models of Menu Items
    Unklesbay NF; Unklesbay KB; Henderson JM
    J Food Prot; 1980 Oct; 43(10):789-794. PubMed ID: 30822893
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of microwave heating in cook/chill foodservice systems. Some data on temperature, yield, moisture and fat content of typical foods.
    Dahl CA; Matthews ME
    J Am Diet Assoc; 1980 Sep; 77(3):289-95. PubMed ID: 7410757
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Cook/chill foodservice system with a microwave oven: aerobic plate counts from beef loaf, potatoes and frozen green beans.
    Dahl CA; Matthews ME; Marth EH
    J Microw Power; 1980 Jun; 15(2):95-105. PubMed ID: 7003155
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Minerals and chosen heavy metals retention in immature common bean (Phaseolus vulgaris L.) seeds depending on the method of preservation.
    Słupski J; Lisiewska Z
    Acta Sci Pol Technol Aliment; 2013; 12(3):263-72. PubMed ID: 24584955
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Radio frequency processing and recent advances on thawing and tempering of frozen food products.
    Llave Y; Erdogdu F
    Crit Rev Food Sci Nutr; 2022; 62(3):598-618. PubMed ID: 32960080
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Factors affecting energy efficiency of microwave drying of foods: an updated understanding.
    An NN; Li D; Wang LJ; Wang Y
    Crit Rev Food Sci Nutr; 2024; 64(9):2618-2633. PubMed ID: 36134904
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Recent developments in novel freezing and thawing technologies applied to foods.
    Wu XF; Zhang M; Adhikari B; Sun J
    Crit Rev Food Sci Nutr; 2017 Nov; 57(17):3620-3631. PubMed ID: 26853683
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of packaging, equipment, and storage time on sensory characteristics of beef stew.
    Pizzimenti KV; Cremer ML
    J Am Diet Assoc; 1994 May; 94(5):523-8. PubMed ID: 8176127
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Retention of nutrients in microwave-cooked foods.
    Klein BP
    Bol Asoc Med P R; 1989 Jul; 81(7):277-9. PubMed ID: 2775405
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Recent developments in smart freezing technology applied to fresh foods.
    Xu JC; Zhang M; Mujumdar AS; Adhikari B
    Crit Rev Food Sci Nutr; 2017 Sep; 57(13):2835-2843. PubMed ID: 26463561
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Factors Affecting Microwave Heating of Foods and Microwave Induced Destruction of Foodborne Pathogens - A Review.
    Heddleson RA; Doores S
    J Food Prot; 1994 Nov; 57(11):1025-1037. PubMed ID: 31121731
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Critical Control Points of Hospital Foodservice Operations.
    Bryan FL; Lyon JB
    J Food Prot; 1984 Dec; 47(12):950-963. PubMed ID: 30934395
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Hazard Analysis Critical Control Point (HACCP) Systems for Retail Food and Restaurant Operations.
    Bryan FL
    J Food Prot; 1990 Nov; 53(11):978-983. PubMed ID: 31022786
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Overview of Foodservice Energy Research: Heat Processing
    Unklesbay N
    J Food Prot; 1982 Aug; 45(10):984-992. PubMed ID: 30866261
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antioxidant Activity in Frozen Plant Foods: Effect of Cryoprotectants, Freezing Process and Frozen Storage.
    Neri L; Faieta M; Di Mattia C; Sacchetti G; Mastrocola D; Pittia P
    Foods; 2020 Dec; 9(12):. PubMed ID: 33348739
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Novel Mechanism of Glass Delamination in Type 1A Borosilicate Vials Containing Frozen Protein Formulations.
    Jiang G; Goss M; Li G; Jing W; Shen H; Fujimori K; Le L; Wong L; Wen ZQ; Nashed-Samuel Y; Riker K; Germansderfer A; Tsang P; Ricci M
    PDA J Pharm Sci Technol; 2013; 67(4):323-35. PubMed ID: 23872443
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.