These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

171 related articles for article (PubMed ID: 30797331)

  • 1. Elevated CO
    Li D; Zhang X; Li L; Aghdam MS; Wei X; Liu J; Xu Y; Luo Z
    Food Chem; 2019 Jul; 285():163-170. PubMed ID: 30797331
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of exogenous sucrose on anthocyanin synthesis in postharvest strawberry fruit.
    Li D; Zhang X; Xu Y; Li L; Aghdam MS; Luo Z
    Food Chem; 2019 Aug; 289():112-120. PubMed ID: 30955592
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of elevated CO
    Li D; Li L; Xiao G; Limwachiranon J; Xu Y; Lu H; Yang D; Luo Z
    Food Chem; 2018 Nov; 265():281-289. PubMed ID: 29884384
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Quantitative changes in proteins responsible for flavonoid and anthocyanin biosynthesis in strawberry fruit at different ripening stages: A targeted quantitative proteomic investigation employing multiple reaction monitoring.
    Song J; Du L; Li L; Kalt W; Palmer LC; Fillmore S; Zhang Y; Zhang Z; Li X
    J Proteomics; 2015 Jun; 122():1-10. PubMed ID: 25818726
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Blue light irradiation affects anthocyanin content and enzyme activities involved in postharvest strawberry fruit.
    Xu F; Cao S; Shi L; Chen W; Su X; Yang Z
    J Agric Food Chem; 2014 May; 62(20):4778-83. PubMed ID: 24783962
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Quantitative proteomic investigation employing stable isotope labeling by peptide dimethylation on proteins of strawberry fruit at different ripening stages.
    Li L; Song J; Kalt W; Forney C; Tsao R; Pinto D; Chisholm K; Campbell L; Fillmore S; Li X
    J Proteomics; 2013 Dec; 94():219-39. PubMed ID: 24075981
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Cloning of FaPAL6 gene from strawberry fruit and characterization of its expression and enzymatic activity in two cultivars with different anthocyanin accumulation.
    Pombo MA; Martínez GA; Civello PM
    Plant Sci; 2011 Aug; 181(2):111-8. PubMed ID: 21683875
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Light and abscisic acid independently regulated FaMYB10 in Fragaria × ananassa fruit.
    Kadomura-Ishikawa Y; Miyawaki K; Takahashi A; Masuda T; Noji S
    Planta; 2015 Apr; 241(4):953-65. PubMed ID: 25534946
    [TBL] [Abstract][Full Text] [Related]  

  • 9. MYB10 plays a major role in the regulation of flavonoid/phenylpropanoid metabolism during ripening of Fragaria x ananassa fruits.
    Medina-Puche L; Cumplido-Laso G; Amil-Ruiz F; Hoffmann T; Ring L; Rodríguez-Franco A; Caballero JL; Schwab W; Muñoz-Blanco J; Blanco-Portales R
    J Exp Bot; 2014 Feb; 65(2):401-17. PubMed ID: 24277278
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Increased accumulation of anthocyanins in Fragaria chiloensis fruits by transient suppression of FcMYB1 gene.
    Salvatierra A; Pimentel P; Moya-León MA; Herrera R
    Phytochemistry; 2013 Jun; 90():25-36. PubMed ID: 23522932
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Increasing catechin and procyanindin accumulation in high-CO2-treated Fragaria vesca strawberries.
    Blanch M; Alvarez I; Sanchez-Ballesta MT; Escribano MI; Merodio C
    J Agric Food Chem; 2012 Aug; 60(30):7489-96. PubMed ID: 22783976
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Colored light-quality selective plastic films affect anthocyanin content, enzyme activities, and the expression of flavonoid genes in strawberry (Fragaria × ananassa) fruit.
    Miao L; Zhang Y; Yang X; Xiao J; Zhang H; Zhang Z; Wang Y; Jiang G
    Food Chem; 2016 Sep; 207():93-100. PubMed ID: 27080884
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of anthocyanin and proanthocyanidin biosynthesis in two strawberry genotypes during fruit development in response to different light qualities.
    Zhang Y; Hu W; Peng X; Sun B; Wang X; Tang H
    J Photochem Photobiol B; 2018 Sep; 186():225-231. PubMed ID: 30092558
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Expression Profiling of Regulatory and Biosynthetic Genes in Contrastingly Anthocyanin Rich Strawberry (Fragaria × ananassa) Cultivars Reveals Key Genetic Determinants of Fruit Color.
    Hossain MR; Kim HT; Shanmugam A; Nath UK; Goswami G; Song JY; Park JI; Nou IS
    Int J Mol Sci; 2018 Feb; 19(3):. PubMed ID: 29495391
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of calcium on strawberry fruit flavonoid pathway gene expression and anthocyanin accumulation.
    Xu W; Peng H; Yang T; Whitaker B; Huang L; Sun J; Chen P
    Plant Physiol Biochem; 2014 Sep; 82():289-98. PubMed ID: 25036468
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Transcript Quantification by RNA-Seq Reveals Differentially Expressed Genes in the Red and Yellow Fruits of Fragaria vesca.
    Zhang Y; Li W; Dou Y; Zhang J; Jiang G; Miao L; Han G; Liu Y; Li H; Zhang Z
    PLoS One; 2015; 10(12):e0144356. PubMed ID: 26636322
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The strawberry fruit Fra a allergen functions in flavonoid biosynthesis.
    Muñoz C; Hoffmann T; Escobar NM; Ludemann F; Botella MA; Valpuesta V; Schwab W
    Mol Plant; 2010 Jan; 3(1):113-24. PubMed ID: 19969523
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Anthocyanin accumulation correlates with hormones in the fruit skin of 'Red Delicious' and its four generation bud sport mutants.
    Li WF; Mao J; Yang SJ; Guo ZG; Ma ZH; Dawuda MM; Zuo CW; Chu MY; Chen BH
    BMC Plant Biol; 2018 Dec; 18(1):363. PubMed ID: 30563462
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Impact of elevated carbon dioxide and temperature on strawberry polyphenols.
    Balasooriya HN; Dassanayake KB; Seneweera S; Ajlouni S
    J Sci Food Agric; 2019 Aug; 99(10):4659-4669. PubMed ID: 30906993
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Reduced Anthocyanins in Petioles codes for a GST anthocyanin transporter that is essential for the foliage and fruit coloration in strawberry.
    Luo H; Dai C; Li Y; Feng J; Liu Z; Kang C
    J Exp Bot; 2018 Apr; 69(10):2595-2608. PubMed ID: 29538703
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.