160 related articles for article (PubMed ID: 30797378)
1. Modified QuEChERS purification and Fe
Xian Y; Wu Y; Dong H; Chen L; Zhang C; Hou X; Zeng X; Bai W; Guo X
Food Chem; 2019 Jul; 285():77-85. PubMed ID: 30797378
[TBL] [Abstract][Full Text] [Related]
2. Quantitative analysis of fourteen heterocyclic aromatic amines in bakery products by a modified QuEChERS method coupled to ultra-high performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS).
Wu Y; Chen L; Xian Y; Hou X; Liang M; Dong H; Chen J
Food Chem; 2019 Nov; 298():125048. PubMed ID: 31260953
[TBL] [Abstract][Full Text] [Related]
3. Acetonitrile extraction coupled with UHPLC-MS/MS for the accurate quantification of 17 heterocyclic aromatic amines in meat products.
Yan Y; Zhang S; Tao GJ; You FH; Chen J; Zeng MM
J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Nov; 1068-1069():173-179. PubMed ID: 29073479
[TBL] [Abstract][Full Text] [Related]
4. Determination of acrylamide in brewed coffee by dispersive liquid-liquid microextraction (DLLME) and ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS).
Galuch MB; Magon TFS; Silveira R; Nicácio AE; Pizzo JS; Bonafe EG; Maldaner L; Santos OO; Visentainer JV
Food Chem; 2019 Jun; 282():120-126. PubMed ID: 30711095
[TBL] [Abstract][Full Text] [Related]
5. [Determination of acrylamide in coffee by ultra performance liquid chromatography-atmospheric pressure chemical ionization tandem mass spectrometry].
Zhu M; Yang L; Zhang W; Cai C; Zhou X
Se Pu; 2019 Feb; 37(2):189-193. PubMed ID: 30693727
[TBL] [Abstract][Full Text] [Related]
6. Analysis of heterocyclic aromatic amine profiles in Chinese traditional bacon and sausage based on ultrahigh-performance liquid chromatography-quadrupole-Orbitrap high-resolution mass spectrometry (UHPLC-Q-Orbitrap-HRMS).
Dong H; Xian Y; Li H; Wu Y; Bai W; Zeng X
Food Chem; 2020 Apr; 310():125937. PubMed ID: 31821934
[TBL] [Abstract][Full Text] [Related]
7. A novel magnetic solid-phase extraction method for detection of 14 heterocyclic aromatic amines by UPLC-MS/MS in meat products.
Shan S; Ma Y; Sun C; Guo X; Zheng H; Xu X; Qin L; Hu J
Food Chem; 2021 Feb; 337():127630. PubMed ID: 32791432
[TBL] [Abstract][Full Text] [Related]
8. Development and validation of a modified QuEChERS protocol coupled to UHPLC-APCI-MS/MS for the simple and rapid quantification of 16 heterocyclic aromatic amines in cooked beef.
Chevolleau S; Bouville A; Debrauwer L
Food Chem; 2020 Jun; 316():126327. PubMed ID: 32045815
[TBL] [Abstract][Full Text] [Related]
9. Validation of an ion-pair liquid chromatography-electrospray-tandem mass spectrometry method for the determination of heterocyclic aromatic amines in meat-based infant foods.
Calbiani F; Careri M; Elviri L; Mangia A; Zagnoni I
Food Addit Contam; 2007 Aug; 24(8):833-41. PubMed ID: 17613070
[TBL] [Abstract][Full Text] [Related]
10. Simultaneous Determination of Acrylamide, 5-Hydroxymethylfurfural, and Heterocyclic Aromatic Amines in Thermally Processed Foods by Ultrahigh-Performance Liquid Chromatography Coupled with a Q Exactive HF-X Mass Spectrometer.
Gao JX; Qin L; Wen SY; Huang XH; Dong XP; Zhou DY; Zhu BW
J Agric Food Chem; 2021 Feb; 69(7):2325-2336. PubMed ID: 33555856
[TBL] [Abstract][Full Text] [Related]
11. QuEChERS-based purification method coupled to ultrahigh performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) to determine six quaternary ammonium compounds (QACs) in dairy products.
Xian Y; Dong H; Wu Y; Guo X; Hou X; Wang B
Food Chem; 2016 Dec; 212():96-103. PubMed ID: 27374511
[TBL] [Abstract][Full Text] [Related]
12. Simultaneous determination of twenty heterocyclic amines in cooking oil using dispersive solid phase extraction (QuEChERS) and high performance liquid chromatography-electrospray-tandem mass spectrometry.
Chang CC; Zhang D; Wang Z; Chen BH
J Chromatogr A; 2019 Jan; 1585():82-91. PubMed ID: 30554779
[TBL] [Abstract][Full Text] [Related]
13. Rapid mixed mode solid phase extraction method for the determination of acrylamide in roasted coffee by HPLC-MS/MS.
Bortolomeazzi R; Munari M; Anese M; Verardo G
Food Chem; 2012 Dec; 135(4):2687-93. PubMed ID: 22980859
[TBL] [Abstract][Full Text] [Related]
14. A highly sensitive determination method for acrylamide in beverages, grains, and confectioneries by supercritical fluid chromatography tandem mass spectrometry.
Yoshioka T; Izumi Y; Nagatomi Y; Miyamoto Y; Suzuki K; Bamba T
Food Chem; 2019 Oct; 294():486-492. PubMed ID: 31126491
[TBL] [Abstract][Full Text] [Related]
15. Development and validation of a QuEChERS method for the analysis of 5-nitroimidazole traces in infant milk-based samples by ultra-high performance liquid chromatography-tandem mass spectrometry.
Hernández-Mesa M; García-Campaña AM; Cruces-Blanco C
J Chromatogr A; 2018 Aug; 1562():36-46. PubMed ID: 29861305
[TBL] [Abstract][Full Text] [Related]
16. Development of a sensitive method for the determination of acrylamide in coffee using high-performance liquid chromatography coupled to a hybrid quadrupole Orbitrap mass spectrometer.
Pugajeva I; Jaunbergs J; Bartkevics V
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(2):170-9. PubMed ID: 25530195
[TBL] [Abstract][Full Text] [Related]
17. Simultaneous detection of heterocyclic aromatic amines and acrylamide in thermally processed foods by magnetic solid-phase extraction combined with HPLC-MS/MS based on cysteine-functionalized covalent organic frameworks.
Feng Y; Shi Y; Huang R; Wang P; Li G
Food Chem; 2023 Oct; 424():136349. PubMed ID: 37244185
[TBL] [Abstract][Full Text] [Related]
18. Simultaneous determination of fifteen heterocyclic aromatic amines in the urine of smokers and nonsmokers using ultra-high performance liquid chromatography-tandem mass spectrometry.
Fu Y; Zhao G; Wang S; Yu J; Xie F; Wang H; Xie J
J Chromatogr A; 2014 Mar; 1333():45-53. PubMed ID: 24529957
[TBL] [Abstract][Full Text] [Related]
19. Determination of acrylamide in food using a UPLC-MS/MS method: results of the official control and dietary exposure assessment in Cyprus.
Kafouris D; Stavroulakis G; Christofidou M; Iakovou X; Christou E; Paikousis L; Christodoulidou M; Ioannou-Kakouri E; Yiannopoulos S
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Oct; 35(10):1928-1939. PubMed ID: 30148685
[TBL] [Abstract][Full Text] [Related]
20. Determination of acrylamide in coffee and chocolate by pressurised fluid extraction and liquid chromatography-tandem mass spectrometry.
Pardo O; Yusà V; Coscollà C; León N; Pastor A
Food Addit Contam; 2007 Jul; 24(7):663-72. PubMed ID: 17613050
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
