BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

192 related articles for article (PubMed ID: 30802817)

  • 1. Sex influence on muscle yield and physiochemical characteristics of common eland (Taurotragus oryx) meat.
    Needham T; Laubser JG; Kotrba R; Bureš D; Hoffman LC
    Meat Sci; 2019 Jun; 152():41-48. PubMed ID: 30802817
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Sensory characteristics of the longissimus thoracis et lumborum and biceps femoris muscles from male and female common eland (Taurotragus oryx).
    Needham T; Laubser JG; Kotrba R; Bureš D; Smyth H; Hoffman LC
    Meat Sci; 2019 Dec; 158():107918. PubMed ID: 31450093
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of ageing on the physical qualities of the longissimus thoracis et lumborum and biceps femoris muscles from male and female free-ranging common eland (Taurotragus oryx).
    Needham T; Laubser JG; Kotrba R; Bureš D; Hoffman LC
    Meat Sci; 2020 Jan; 159():107922. PubMed ID: 31470198
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Carcass yields and physiochemical meat quality characteristics of Namibian gemsbok (Oryx gazella) as influenced by muscle, gender and age.
    Hoffman LC; van Schalkwyk DL; Muller M; Needham T; van Rensburg BJ; McMillin KW
    Meat Sci; 2020 Nov; 169():108208. PubMed ID: 32554318
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Ante-and post-mortem strategies to improve the meat quality of high-value muscles harvested from farmed male common eland (Taurotragus oryx).
    Needham T; Kotrba R; Hoffman LC; Bureš D
    Meat Sci; 2020 Oct; 168():108183. PubMed ID: 32438250
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Tenderization potential of Hanwoo beef muscles from carcasses with differed genders and loin intramuscular fat content levels during post mortem ageing.
    Park BY; Seong PN; Ba HV; Park KM; Cho SH; Moon SS; Kang GH
    Anim Sci J; 2015 Jun; 86(6):646-54. PubMed ID: 25491951
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Variation in palatability and biochemical traits within and among eleven beef muscles.
    Rhee MS; Wheeler TL; Shackelford SD; Koohmaraie M
    J Anim Sci; 2004 Feb; 82(2):534-50. PubMed ID: 14974553
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Physical quality attributes of male and female wild fallow deer (Dama dama) muscles.
    Cawthorn DM; Fitzhenry LB; Muchenje V; Bureš D; Kotrba R; Hoffman LC
    Meat Sci; 2018 Mar; 137():168-175. PubMed ID: 29197765
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Physical properties during a 28-day ageing period of blesbok (Damaliscus pygargus phillipsi) Longissimus thoracis et lumborum and Biceps femoris muscles.
    Mcayiya M; Needham T; Hoffman LC
    Meat Sci; 2022 Dec; 194():108979. PubMed ID: 36116281
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Frozen/thawed meat quality associated with muscle fiber characteristics of porcine longissimus thoracis et lumborum, psoas major, semimembranosus, and semitendinosus muscles.
    Cheng H; Song S; Kim GD
    Sci Rep; 2021 Jun; 11(1):13354. PubMed ID: 34172812
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Chemical composition, quality and histochemical characteristics of individual dromedary camel (Camelus dromedarius) muscles.
    Kadim IT; Al-Karousi A; Mahgoub O; Al-Marzooqi W; Khalaf SK; Al-Maqbali RS; Al-Sinani SS; Raiymbek G
    Meat Sci; 2013 Mar; 93(3):564-71. PubMed ID: 23273465
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Carcass Yields and Physical-Chemical Meat Quality Characteristics of Namibian Red Hartebeest (
    Hoffman LC; van Schalkwyk DL; Muller M; Needham T; McMillin KW
    Foods; 2021 Oct; 10(10):. PubMed ID: 34681396
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Chemical Composition of Wild Fallow Deer (
    Cawthorn DM; Fitzhenry LB; Kotrba R; Bureš D; Hoffman LC
    Foods; 2020 May; 9(5):. PubMed ID: 32392786
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparison of meat quality between eland (Taurotragus oryx) and cattle (Bos taurus) raised under similar conditions.
    Bartoň L; Bureš D; Kotrba R; Sales J
    Meat Sci; 2014 Jan; 96(1):346-52. PubMed ID: 23954274
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Carcass traits, muscle characteristics, and palatability attributes of lambs expressing the callipyge phenotype.
    Goodson KJ; Miller RK; Savell JW
    Meat Sci; 2001 Aug; 58(4):381-7. PubMed ID: 22062428
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Is meat quality from Longissimus lumborum samples correlated with other cuts in horse meat?
    De Palo P; Maggiolino A; Centoducati P; Milella P; Calzaretti G; Tateo A
    Anim Sci J; 2016 Mar; 87(3):428-38. PubMed ID: 26464235
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The physical and biochemical changes in springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum and Biceps femoris muscle during ageing.
    North MK; Frylinck L; Hoffman LC
    Meat Sci; 2015 Dec; 110():145-52. PubMed ID: 26225930
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Muscle-specific colour stability of blesbok (Damaliscus pygargus phillipsi) meat.
    Neethling NE; Suman SP; Sigge GO; Hoffman LC
    Meat Sci; 2016 Sep; 119():69-79. PubMed ID: 27136392
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The Effect of Birth Weight on Fattening Performance, Meat Quality, and Muscle Fibre Characteristics in Lambs of the Karayaka Native Breed.
    Şirin E; Şen U; Aksoy Y; Çiçek Ü; Ulutaş Z; Kuran M
    Animals (Basel); 2024 Feb; 14(5):. PubMed ID: 38473089
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Relationships among glycolytic potential, dark cutting (dark, firm, and dry) beef, and cooked beef palatability.
    Wulf DM; Emnett RS; Leheska JM; Moeller SJ
    J Anim Sci; 2002 Jul; 80(7):1895-903. PubMed ID: 12162657
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.