419 related articles for article (PubMed ID: 30806270)
1. The Effect of Growth Substrate and Extraction Solvent on Biological Activities of Oyster Culinary Medicinal Mushroom Pleurotus ostreatus (Agaricomycetes).
Quiñones Muñoz TA; Navarrete NS; Acosta DFC; Gurrola ÉEC; Carbajal GRH; Santos EDCV
Int J Med Mushrooms; 2018; 20(10):989-1001. PubMed ID: 30806270
[TBL] [Abstract][Full Text] [Related]
2. Proteome Analysis and In Vitro Antiviral, Anticancer and Antioxidant Capacities of the Aqueous Extracts of
Elhusseiny SM; El-Mahdy TS; Awad MF; Elleboudy NS; Farag MMS; Yassein MA; Aboshanab KM
Molecules; 2021 Jul; 26(15):. PubMed ID: 34361776
[TBL] [Abstract][Full Text] [Related]
3. Determination of Lovastatin, β-glucan, Total Polyphenols, and Antioxidant Activity in Raw and Processed Oyster Culinary-Medicinal Mushroom, Pleurotus ostreatus (Higher Basidiomycetes).
Lam YS; Okello EJ
Int J Med Mushrooms; 2015; 17(2):117-28. PubMed ID: 25746617
[TBL] [Abstract][Full Text] [Related]
4. Medicinal and antimicrobial role of the oyster culinary-medicinal mushroom Pleurotus ostreatus (higher Basidiomycetes) cultivated on banana agrowastes in India.
Kunjadia PD; Nagee A; Pandya PY; Mukhopadhyaya PN; Sanghvi GV; Dave GS
Int J Med Mushrooms; 2014; 16(3):227-38. PubMed ID: 24941164
[TBL] [Abstract][Full Text] [Related]
5. Comparison of the Composition and Antioxidant Activities of Phenolics from the Fruiting Bodies of Cultivated Asian Culinary-Medicinal Mushrooms.
Lin S; Ching LT; Ke X; Cheung PC
Int J Med Mushrooms; 2016; 18(10):871-881. PubMed ID: 27910755
[TBL] [Abstract][Full Text] [Related]
6. Cultivation of Pleurotus ostreatus and other edible mushrooms.
Sánchez C
Appl Microbiol Biotechnol; 2010 Feb; 85(5):1321-37. PubMed ID: 19956947
[TBL] [Abstract][Full Text] [Related]
7. Comparative study on the growth and yield of Pleurotus ostreatus mushroom on different lignocellulosic by-products.
Obodai M; Cleland-Okine J; Vowotor KA
J Ind Microbiol Biotechnol; 2003 Mar; 30(3):146-9. PubMed ID: 12715251
[TBL] [Abstract][Full Text] [Related]
8. Effect of cultivating Pleurotus ostreatus on substrates supplemented with herb residues on yield characteristics, substrates degradation, and fruiting bodies' properties.
Jin Z; Hou Q; Niu T
J Sci Food Agric; 2020 Oct; 100(13):4901-4910. PubMed ID: 32478436
[TBL] [Abstract][Full Text] [Related]
9. Medicinal Mushroom Extracts Possess Differential Antioxidant Activity and Cytotoxicity to Cancer Cells.
Elbatrawy EN; Ghonimy EA; Alassar MM; Wu FS
Int J Med Mushrooms; 2015; 17(5):471-9. PubMed ID: 26082986
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant properties of polysaccharides obtained by batch cultivation of Pleurotus ostreatus mycelium.
Vamanu E
Nat Prod Res; 2013; 27(12):1115-8. PubMed ID: 22784237
[TBL] [Abstract][Full Text] [Related]
11. Antimicrobial Activity of Extracts of the Oyster Culinary Medicinal Mushroom Pleurotus ostreatus (Higher Basidiomycetes) and Identification of a New Antimicrobial Compound.
Younis AM; Wu FS; El Shikh HH
Int J Med Mushrooms; 2015; 17(6):579-90. PubMed ID: 26349515
[TBL] [Abstract][Full Text] [Related]
12. Iron translocation in Pleurotus ostreatus basidiocarps: production, bioavailability, and antioxidant activity.
Yokota ME; Frison PS; Marcante RC; Jorge LF; Valle JS; Dragunski DC; Colauto NB; Linde GA
Genet Mol Res; 2016 Feb; 15(1):. PubMed ID: 26909996
[TBL] [Abstract][Full Text] [Related]
13. Pleurotus ostreatus and Laetiporus sulphureus (Agaricomycetes): Possible Agents against Alzheimer and Parkinson Diseases.
Ćilerdžić J; Galić M; Vukojević J; Stajic M
Int J Med Mushrooms; 2019; 21(3):275-289. PubMed ID: 31002611
[TBL] [Abstract][Full Text] [Related]
14. Comparative antioxidant activity and phytochemical content of five extracts of Pleurotus ostreatus (oyster mushroom).
Effiong ME; Umeokwochi CP; Afolabi IS; Chinedu SN
Sci Rep; 2024 Feb; 14(1):3794. PubMed ID: 38361132
[TBL] [Abstract][Full Text] [Related]
15. Antioxidant properties of different edible mushroom species and increased bioconversion efficiency of Pleurotus eryngii using locally available casing materials.
Mishra KK; Pal RS; Arunkumar R; Chandrashekara C; Jain SK; Bhatt JC
Food Chem; 2013 Jun; 138(2-3):1557-63. PubMed ID: 23411281
[TBL] [Abstract][Full Text] [Related]
16. The Influence of Complex Additives on the Synthesis of Aroma Substances by Gray Oyster Culinary-Medicinal Mushroom, Pleurotus ostreatus (Agaricomycetes) during the Substrate Cultivation.
Vlasenko E; Kuznetsova O
Int J Med Mushrooms; 2020; 22(3):305-311. PubMed ID: 32479025
[TBL] [Abstract][Full Text] [Related]
17. Influence of the chemical content of sawdust on the levels of important macronutrients and ash composition in Pearl oyster mushroom (Pleurotus ostreatus).
Boadu KB; Nsiah-Asante R; Antwi RT; Obirikorang KA; Anokye R; Ansong M
PLoS One; 2023; 18(6):e0287532. PubMed ID: 37384658
[TBL] [Abstract][Full Text] [Related]
18. Proximal Composition, Nutraceutical Properties, and Acute Toxicity Study of Culinary-Medicinal Oyster Mushroom Powder, Pleurotus ostreatus (Agaricomycetes).
Lebeque Y; Morris HJ; Beltrán Y; Llaurado G; Gaime-Perraud I; Meneses M; Moukha S; Bermúdez RC; Garcia N
Int J Med Mushrooms; 2018; 20(12):1185-1195. PubMed ID: 30806299
[TBL] [Abstract][Full Text] [Related]
19. Caffeine metabolism during cultivation of oyster mushroom (Pleurotus ostreatus) with spent coffee grounds.
Carrasco-Cabrera CP; Bell TL; Kertesz MA
Appl Microbiol Biotechnol; 2019 Jul; 103(14):5831-5841. PubMed ID: 31115628
[TBL] [Abstract][Full Text] [Related]
20. Rare earth elements concentration in mushroom cultivation substrates affects the production process and fruit-bodies content of Pleurotus ostreatus and Cyclocybe cylindracea.
Koutrotsios G; Danezis GP; Georgiou CA; Zervakis GI
J Sci Food Agric; 2018 Nov; 98(14):5418-5427. PubMed ID: 29675903
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
