These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

249 related articles for article (PubMed ID: 30806299)

  • 1. Proximal Composition, Nutraceutical Properties, and Acute Toxicity Study of Culinary-Medicinal Oyster Mushroom Powder, Pleurotus ostreatus (Agaricomycetes).
    Lebeque Y; Morris HJ; Beltrán Y; Llaurado G; Gaime-Perraud I; Meneses M; Moukha S; Bermúdez RC; Garcia N
    Int J Med Mushrooms; 2018; 20(12):1185-1195. PubMed ID: 30806299
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Nonvolatile Taste Components and Antioxidant Properties of Fruiting Body and Mycelium with High Ergothioneine Content from the Culinary-Medicinal Golden Oyster Mushroom Pleurotus citrinopileatus (Agaricomycetes).
    Lin SY; Chien SC; Wang SY; Mau JL
    Int J Med Mushrooms; 2016; 18(8):689-698. PubMed ID: 27910787
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of cultivating Pleurotus ostreatus on substrates supplemented with herb residues on yield characteristics, substrates degradation, and fruiting bodies' properties.
    Jin Z; Hou Q; Niu T
    J Sci Food Agric; 2020 Oct; 100(13):4901-4910. PubMed ID: 32478436
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of the King Oyster Culinary-Medicinal Mushroom Pleurotus eryngii (Agaricomycetes) Basidiocarps Powder to Ameliorate Memory and Learning Deficit in Ability in Aβ-Induced Alzheimer's Disease C57BL/6J Mice Model.
    Liang CH; Huang PC; Mau JL; Chiang SS
    Int J Med Mushrooms; 2020; 22(2):145-159. PubMed ID: 32479003
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparison of the Composition and Antioxidant Activities of Phenolics from the Fruiting Bodies of Cultivated Asian Culinary-Medicinal Mushrooms.
    Lin S; Ching LT; Ke X; Cheung PC
    Int J Med Mushrooms; 2016; 18(10):871-881. PubMed ID: 27910755
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Supplementation with Magnesium Salts-A Strategy to Increase Nutraceutical Value of
    Zięba P; Sękara A; Bernaś E; Krakowska A; Sułkowska-Ziaja K; Kunicki E; Suchanek M; Muszyńska B
    Molecules; 2021 May; 26(11):. PubMed ID: 34071646
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antimicrobial Coumarins from the Oyster Culinary-Medicinal Mushroom, Pleurotus ostreatus (Agaricomycetes), from Kenya.
    Baraza LD; Neser W; Jackson KC; Fredrick JB; Dennis O; Wairimu KR; Keya AO; Heydenreich M
    Int J Med Mushrooms; 2016; 18(10):905-913. PubMed ID: 27910758
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Enrichment of Culinary-Medicinal Oyster Mushroom, Pleurotus ostreatus (Agaricomycetes), Cultivated on the Straw Substrate with Zinc and Selenium.
    Vondruška J; Šíma J; Křížek M; Rokos L; Šeda M; Svoboda L
    Int J Med Mushrooms; 2023; 25(8):43-53. PubMed ID: 37560889
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antioxidant Potential of White Oyster Culinary-Medicinal Mushroom, Pleurotus florida (Higher Basidiomycetes).
    Ganeshpurkar A; Pardhi P; Bhadoriya SS; Jain N; Rai G; Jain AP
    Int J Med Mushrooms; 2015; 17(5):491-8. PubMed ID: 26082988
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Determination of Lovastatin, β-glucan, Total Polyphenols, and Antioxidant Activity in Raw and Processed Oyster Culinary-Medicinal Mushroom, Pleurotus ostreatus (Higher Basidiomycetes).
    Lam YS; Okello EJ
    Int J Med Mushrooms; 2015; 17(2):117-28. PubMed ID: 25746617
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antioxidant properties of fruiting bodies, mycelia, and fermented products of the culinary-medicinal king oyster mushroom, Pleurotus eryngii (higher Basidiomycetes), with high ergothioneine content.
    Liang CH; Ho KJ; Huang LY; Tsai CH; Lin SY; Mau JL
    Int J Med Mushrooms; 2013; 15(3):267-75. PubMed ID: 23662614
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The Effect of Growth Substrate and Extraction Solvent on Biological Activities of Oyster Culinary Medicinal Mushroom Pleurotus ostreatus (Agaricomycetes).
    Quiñones Muñoz TA; Navarrete NS; Acosta DFC; Gurrola ÉEC; Carbajal GRH; Santos EDCV
    Int J Med Mushrooms; 2018; 20(10):989-1001. PubMed ID: 30806270
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Exploring the Medicinal Potential of the Fruit Bodies of Oyster Mushroom, Pleurotus ostreatus (Agaricomycetes), against Multidrug-Resistant Bacterial Isolates.
    Skariyachan S; Prasanna A; Manjunath SP; Karanth SS; Nazre A
    Int J Med Mushrooms; 2016; 18(3):245-52. PubMed ID: 27481158
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Development of nutraceutical formulations based on the mycelium of Pleurotus ostreatus and Agaricus bisporus.
    Cardoso RVC; Fernandes Â; Oliveira MBPP; Calhelha RC; Barros L; Martins A; Ferreira ICFR
    Food Funct; 2017 Jun; 8(6):2155-2164. PubMed ID: 28534588
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Bioavailability and Digestibility of Nutrients from the Dried Oyster Culinary-Medicinal Mushroom, Pleurotus ostreatus (Agaricomycetes): In Vivo Experiments.
    Regula J; Suliburska J; Siwulski M
    Int J Med Mushrooms; 2016; 18(8):681-688. PubMed ID: 27910786
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antimicrobial Activity of Extracts of the Oyster Culinary Medicinal Mushroom Pleurotus ostreatus (Higher Basidiomycetes) and Identification of a New Antimicrobial Compound.
    Younis AM; Wu FS; El Shikh HH
    Int J Med Mushrooms; 2015; 17(6):579-90. PubMed ID: 26349515
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Iron translocation in Pleurotus ostreatus basidiocarps: production, bioavailability, and antioxidant activity.
    Yokota ME; Frison PS; Marcante RC; Jorge LF; Valle JS; Dragunski DC; Colauto NB; Linde GA
    Genet Mol Res; 2016 Feb; 15(1):. PubMed ID: 26909996
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Study of Antimicrobial and Cytotoxic Potential of the Oyster Mushroom Pleurotus ostreatus cv. Florida (Agaricomycetes).
    Ganeshpurkar A; Bhadoriya SS; Pardhi P; Jain AP; Rai G
    Int J Med Mushrooms; 2016; 18(4):321-5. PubMed ID: 27481298
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Nutritional composition, antioxidant properties, and toxicology evaluation of the sclerotium of Tiger Milk Mushroom Lignosus tigris cultivar E.
    Kong BH; Tan NH; Fung SY; Pailoor J; Tan CS; Ng ST
    Nutr Res; 2016 Feb; 36(2):174-83. PubMed ID: 26598045
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Nutritional and Bioactive Properties of an Amazon Wild Oyster Culinary-Medicinal Mushroom, Pleurotus ostreatus (Agaricomycetes): Contributions to Functional Food and Human Health.
    Sales-Campos C; da Silva JF; do Nascimento LBB; Gouvêa PRDS; de Aguiar LVB; Fariña JI; Pontes GS; Chevreuil LR
    Int J Med Mushrooms; 2021; 23(7):79-90. PubMed ID: 34375520
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.