146 related articles for article (PubMed ID: 30806553)
1. Decontamination of Chia and Flax Seed Inoculated with Salmonella and Surrogate, Enterococcus faecium NRRL B-2354, Using a Peracetic Acid Sanitizing Solution: Antimicrobial Efficacy and Impact on Seed Functionality.
Hylton RK; Sanchez-Maldonado AF; Peyvandi P; Rahmany F; Dagher F; Leon-Velarde CG; Warriner K; Hamidi AM
J Food Prot; 2019 Mar; 82(3):486-493. PubMed ID: 30806553
[TBL] [Abstract][Full Text] [Related]
2. Thermal Inactivation Kinetics of Salmonella and Enterococcus faecium NRRL-B2354 on Whole Chia Seeds (Salvia hispanica L.).
Lau SK; Panth R; Chaves BD; Weller CL; Subbiah J
J Food Prot; 2021 Aug; 84(8):1357-1365. PubMed ID: 33852729
[TBL] [Abstract][Full Text] [Related]
3. Surrogate for Electron Beam Inactivation of Salmonella on Pumpkin Seeds and Flax Seeds.
Henz S; Nitzsche R; KIEßLING M; Aganovic K; Heinz V; Hertel C
J Food Prot; 2020 Oct; 83(10):1775-1781. PubMed ID: 32463870
[TBL] [Abstract][Full Text] [Related]
4. Survival of Salmonella during Production of Partially Sprouted Pumpkin, Sunflower, and Chia Seeds Dried for Direct Consumption.
Keller SE; Anderson NM; Wang C; Burbick SJ; Hildebrandt IM; Gonsalves LJ; Suehr QJ; Farakos SMS
J Food Prot; 2018 Apr; 81(4):520-527. PubMed ID: 29513105
[TBL] [Abstract][Full Text] [Related]
5. Verification of peroxyacetic acid treatment against L. monocytogenes on fresh apples using E. faecium NRRL B-2354 as a surrogate in commercial spray-bar operations.
Shen X; Su Y; Hua Z; Cong J; Dhowlaghar N; Sun Q; Lin S; Green T; Perrault M; Galeni M; Hanrahan I; Suslow TV; Zhu MJ
Food Microbiol; 2020 Dec; 92():103590. PubMed ID: 32950134
[TBL] [Abstract][Full Text] [Related]
6. Evaluation of Enterococcus faecium NRRL B-2354 as a Surrogate for Salmonella During Extrusion of Low-Moisture Food.
Verma T; Wei X; Lau SK; Bianchini A; Eskridge KM; Subbiah J
J Food Sci; 2018 Apr; 83(4):1063-1072. PubMed ID: 29577278
[TBL] [Abstract][Full Text] [Related]
7. Inactivation of Salmonella, Listeria monocytogenes and Enterococcus faecium NRRL B-2354 in a selection of low moisture foods.
Rachon G; Peñaloza W; Gibbs PA
Int J Food Microbiol; 2016 Aug; 231():16-25. PubMed ID: 27174678
[TBL] [Abstract][Full Text] [Related]
8. Testing a Nonpathogenic Surrogate Microorganism for Validating Desiccation-Adapted Salmonella Inactivation in Physically Heat-Treated Broiler Litter.
Wang H; Chen Z; Li M; Greene AK; Jiang X; Wang J
J Food Prot; 2018 Sep; 81(9):1418-1424. PubMed ID: 30059252
[TBL] [Abstract][Full Text] [Related]
9. Inactivation of Salmonella enterica and Enterococcus faecium NRRL B2354 on cumin seeds using gaseous ethylene oxide.
Chen L; Wei X; Chaves BD; Jones D; Ponder MA; Subbiah J
Food Microbiol; 2021 Apr; 94():103656. PubMed ID: 33279081
[TBL] [Abstract][Full Text] [Related]
10. Evaluation of Enterococcus faecium NRRL B-2354 as a surrogate for Listeria monocytogenes during chlorine and peroxyacetic acid interventions in simulated apple dump tank water.
Su Y; Shen X; Liu A; Zhu MJ
Int J Food Microbiol; 2024 Apr; 414():110613. PubMed ID: 38341905
[TBL] [Abstract][Full Text] [Related]
11. Evaluation of Enterococcus faecium NRRL B-2354 as a surrogate for Salmonella during cocoa powder thermal processing.
Tsai HC; Ballom KF; Xia S; Tang J; Marks BP; Zhu MJ
Food Microbiol; 2019 Sep; 82():135-141. PubMed ID: 31027767
[TBL] [Abstract][Full Text] [Related]
12. Validation of Baking To Control Salmonella Serovars in Hamburger Bun Manufacturing, and Evaluation of Enterococcus faecium ATCC 8459 and Saccharomyces cerevisiae as Nonpathogenic Surrogate Indicators.
Channaiah LH; Holmgren ES; Michael M; Sevart NJ; Milke D; Schwan CL; Krug M; Wilder A; Phebus RK; Thippareddi H; Milliken G
J Food Prot; 2016 Apr; 79(4):544-52. PubMed ID: 27052857
[TBL] [Abstract][Full Text] [Related]
13. Efficacy of vacuum steam pasteurization for inactivation of Salmonella PT 30, Escherichia coli O157:H7 and Enterococcus faecium on low moisture foods.
Shah MK; Asa G; Sherwood J; Graber K; Bergholz TM
Int J Food Microbiol; 2017 Mar; 244():111-118. PubMed ID: 28092821
[TBL] [Abstract][Full Text] [Related]
14. Evaluation of Enterococcus faecium NRRL B-2354 as a surrogate for Salmonella in ground black pepper at different water activities.
Wei X; Vasquez S; Thippareddi H; Subbiah J
Int J Food Microbiol; 2021 Apr; 344():109114. PubMed ID: 33652336
[TBL] [Abstract][Full Text] [Related]
15. Radio-Frequency Processing for Inactivation of Salmonella enterica and Enterococcus faecium NRRL B-2354 in Black Peppercorn.
Wei X; Lau SK; Stratton J; Irmak S; Bianchini A; Subbiah J
J Food Prot; 2018 Oct; 81(10):1685-1695. PubMed ID: 30230374
[TBL] [Abstract][Full Text] [Related]
16. Thermal Resistance of Foodborne Pathogens and Enterococcus faecium NRRL B-2354 on Inoculated Pistachios.
Moussavi M; Frelka JC; Hildebrandt IM; Marks BP; Harris LJ
J Food Prot; 2020 Jul; 83(7):1125-1136. PubMed ID: 32084255
[TBL] [Abstract][Full Text] [Related]
17. Development of a Dry Inoculation Method for Thermal Challenge Studies in Low-Moisture Foods by Using Talc as a Carrier for Salmonella and a Surrogate (Enterococcus faecium).
Enache E; Kataoka A; Black DG; Napier CD; Podolak R; Hayman MM
J Food Prot; 2015 Jun; 78(6):1106-12. PubMed ID: 26038899
[TBL] [Abstract][Full Text] [Related]
18. Use of Enterococcus faecium as a surrogate for Salmonella enterica during extrusion of a balanced carbohydrate-protein meal.
Bianchini A; Stratton J; Weier S; Hartter T; Plattner B; Rokey G; Hertzel G; Gompa L; Martinez B; Eskridge KM
J Food Prot; 2014 Jan; 77(1):75-82. PubMed ID: 24406001
[TBL] [Abstract][Full Text] [Related]
19. Interlaboratory Evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella Surrogate for Validating Thermal Treatment of Multiple Low-Moisture Foods.
Ahmad NH; Hildebrandt IM; Pickens SR; Vasquez S; Jin Y; Liu S; Halik LA; Tsai HC; Lau SK; D'Souza RC; Kumar S; Subbiah J; Thippareddi H; Zhu MJ; Tang J; Anderson NM; Grasso-Kelley EM; Ryser ET; Marks BP
J Food Prot; 2022 Nov; 85(11):1538-1552. PubMed ID: 35723555
[TBL] [Abstract][Full Text] [Related]
20. Effect of Lactose and Milk Protein on Thermal Resistance of Enterococcus faecium NRRL B-2354 and Salmonella in Dairy Powders.
Ahmad NH; Marks BP; Ryser ET
J Food Prot; 2022 Dec; 85(12):1865-1874. PubMed ID: 36173901
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
