These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

119 related articles for article (PubMed ID: 30808232)

  • 1. Application of time-intensity analysis in model system submitted to homogenization.
    Silva Pereira GD; Leite TS; Schmidt FL; Cristianini M; Bolini HM
    Food Sci Technol Int; 2019 Sep; 25(6):462-471. PubMed ID: 30808232
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of the homogenization process on the sensory and rheological properties in model system.
    da Silva Pereira G; Leite TS; Schmidt FL; Cristianini M; Bolini HMA
    J Texture Stud; 2020 Apr; 51(2):352-360. PubMed ID: 31595504
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Physical properties of UHT light cream: impact of the high-pressure homogenization and addition of hydrocolloids.
    Nardy Paiva V; de Souza Soares L; Stephani R; Pereira Silva ÁA; Fernandes de Carvalho A; Rodrigues Toledo Renhe I; Tuler Perrone Í
    J Dairy Res; 2021 Aug; 88(3):343-350. PubMed ID: 34289915
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Intrinsic viscosity of binary gum mixtures with xanthan gum and guar gum: Effect of NaCl, sucrose, and pH.
    Bak JH; Yoo B
    Int J Biol Macromol; 2018 May; 111():77-81. PubMed ID: 29289667
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of enzymatic depolymerization on physicochemical and rheological properties of guar gum.
    Mudgil D; Barak S; Khatkar BS
    Carbohydr Polym; 2012 Sep; 90(1):224-8. PubMed ID: 24751034
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Flow behavior characteristics of ice cream mix made with buffalo milk and various stabilizers.
    Minhas KS; Sidhu JS; Mudahar GS; Singh AK
    Plant Foods Hum Nutr; 2002; 57(1):25-40. PubMed ID: 11855619
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Intrinsic viscosity and rheological properties of natural and substituted guar gums in seawater.
    Wang S; He L; Guo J; Zhao J; Tang H
    Int J Biol Macromol; 2015 May; 76():262-8. PubMed ID: 25749106
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Synthesis of oxidized guar gum by dry method and its application in reactive dye printing.
    Gong H; Liu M; Zhang B; Cui D; Gao C; Ni B; Chen J
    Int J Biol Macromol; 2011 Dec; 49(5):1083-91. PubMed ID: 21925204
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The effects of thickeners upon the viscous properties of sour cream with a low fat content.
    Danylenko SG; Bodnarchuk OV; Ryzhkova TM; Diukareva GI; Malafaiev MT; Verbytsky SB
    Acta Sci Pol Technol Aliment; 2020; 19(3):359-368. PubMed ID: 32978917
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Linear Viscoelastic Properties of Selected Polysaccharide Gums as Function of Concentration, pH, and Temperature.
    Fagioli L; Pavoni L; Logrippo S; Pelucchini C; Rampoldi L; Cespi M; Bonacucina G; Casettari L
    J Food Sci; 2019 Jan; 84(1):65-72. PubMed ID: 30548856
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dynamic and shear stress rheological properties of guar galactomannans and its hydrolyzed derivatives.
    Hussain M; Bakalis S; Gouseti O; Zahoor T; Anjum FM; Shahid M
    Int J Biol Macromol; 2015 Jan; 72():687-91. PubMed ID: 25256551
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Ovalbumin and guar gum foam and its surface properties as influenced by sucrose and sorbitol.
    Simiqueli AA; Vidigal MCTR; Minim VPR; Minim LA
    Int J Biol Macromol; 2019 Aug; 135():226-232. PubMed ID: 31128179
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The effect of high-molecular-weight guar gum on net apparent glucose absorption and net apparent insulin and gastric inhibitory polypeptide production in the growing pig: relationship to rheological changes in jejunal digesta.
    Ellis PR; Roberts FG; Low AG; Morgan LM
    Br J Nutr; 1995 Oct; 74(4):539-56. PubMed ID: 7577892
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Guar gum solutions for improved delivery of iron particles in porous media (part 1): porous medium rheology and guar gum-induced clogging.
    Gastone F; Tosco T; Sethi R
    J Contam Hydrol; 2014 Oct; 166():23-33. PubMed ID: 25065767
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Green stabilization of microscale iron particles using guar gum: bulk rheology, sedimentation rate and enzymatic degradation.
    Gastone F; Tosco T; Sethi R
    J Colloid Interface Sci; 2014 May; 421():33-43. PubMed ID: 24594029
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Rheological and fracturing characteristics of a novel sulfonated hydroxypropyl guar gum.
    Qiu L; Shen Y; Wang T; Wang C
    Int J Biol Macromol; 2018 Oct; 117():974-982. PubMed ID: 29775712
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Rheological characterization of fenugreek gum and comparison with other galactomannans.
    Gadkari PV; Tu S; Chiyarda K; Reaney MJT; Ghosh S
    Int J Biol Macromol; 2018 Nov; 119():486-495. PubMed ID: 30031082
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of high-pressure homogenization on droplet size distribution and rheological properties of ice cream mixes.
    Innocente N; Biasutti M; Venir E; Spaziani M; Marchesini G
    J Dairy Sci; 2009 May; 92(5):1864-75. PubMed ID: 19389944
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Associating and rheological behaviors of fluorinated cationic guar gum in aqueous solutions.
    Wang C; Li X; Du B; Li P; Li H
    Carbohydr Polym; 2013 Jun; 95(2):637-43. PubMed ID: 23648023
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dynamic high pressure-induced gelation in milk protein model systems.
    Venir E; Marchesini G; Biasutti M; Innocente N
    J Dairy Sci; 2010 Feb; 93(2):483-94. PubMed ID: 20105520
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.