BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

190 related articles for article (PubMed ID: 30810240)

  • 1. Foodinformatics: Quantitative Structure-Property Relationship Modeling of Volatile Organic Compounds in Peppers.
    Rojas C; Duchowicz PR; Castro EA
    J Food Sci; 2019 Apr; 84(4):770-781. PubMed ID: 30810240
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A simple and reliable QSPR model for prediction of chromatography retention indices of volatile organic compounds in peppers.
    Ahmadi S; Lotfi S; Hamzehali H; Kumar P
    RSC Adv; 2024 Jan; 14(5):3186-3201. PubMed ID: 38249679
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Coupling of comprehensive two-dimensional gas chromatography with quadrupole mass spectrometry: application to the identification of atmospheric volatile organic compounds.
    Wang Y; Xu X; Yin L; Cheng H; Mao T; Zhang K; Lin W; Meng Z; Palasota JA
    J Chromatogr A; 2014 Sep; 1361():229-39. PubMed ID: 25151040
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comprehensive two-dimensional gas chromatography/mass spectrometric analysis of pepper volatiles.
    Cardeal ZL; Gomes da Silva MD; Marriott PJ
    Rapid Commun Mass Spectrom; 2006; 20(19):2823-36. PubMed ID: 16941536
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Analysis of volatile organic compounds using cryogen-free thermal modulation based comprehensive two-dimensional gas chromatography coupled with quadrupole mass spectrometry.
    Guan X; Zhao Z; Cai S; Wang S; Lu H
    J Chromatogr A; 2019 Feb; 1587():227-238. PubMed ID: 30573311
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Analysis of Volatile Compounds from Chili Peppers and Characterization of Habanero (Capsicum chinense) Volatiles.
    Murakami Y; Iwabuchi H; Ohba Y; Fukami H
    J Oleo Sci; 2019; 68(12):1251-1260. PubMed ID: 31787673
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparison of volatile components in Chinese traditional pickled peppers using HS-SPME-GC-MS, GC-O and multivariate analysis.
    Xiao ZB; Zhu JC; Feng T; Tian HX; Yu HY; Niu YW; Zhang XM
    Nat Prod Res; 2010 Dec; 24(20):1939-53. PubMed ID: 21108121
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The use of Bayesian nonlinear regression techniques for the modelling of the retention behaviour of volatile components of Artemisia species.
    Jalali-Heravi M; Mani-Varnosfaderani A; Taherinia D; Mahmoodi MM
    SAR QSAR Environ Res; 2012 Jul; 23(5-6):461-83. PubMed ID: 22452344
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Quantitative structure-property relationship analysis for the retention index of fragrance-like compounds on a polar stationary phase.
    Rojas C; Duchowicz PR; Tripaldi P; Pis Diez R
    J Chromatogr A; 2015 Nov; 1422():277-288. PubMed ID: 26521096
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Analysis of volatiles from stored wheat and Rhyzopertha dominica (F.) with solid phase microextraction-gas chromatography mass spectrometry.
    Niu Y; Hua L; Hardy G; Agarwal M; Ren Y
    J Sci Food Agric; 2016 Mar; 96(5):1697-703. PubMed ID: 26018460
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Calibration of mass selective detector in non-target analysis of volatile organic compounds in the air.
    Arh G; Klasinc L; Veber M; Pompe M
    J Chromatogr A; 2011 Mar; 1218(11):1538-43. PubMed ID: 21300364
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The effects of maturity on chilli pepper volatile components determined by SDE, GC-MS and HPLC.
    Liu R; Xiong K; Dai X; Wang L; Liu Z; Xue W
    Nat Prod Commun; 2010 Jun; 5(6):985-90. PubMed ID: 20614840
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effectiveness of high-throughput miniaturized sorbent- and solid phase microextraction techniques combined with gas chromatography-mass spectrometry analysis for a rapid screening of volatile and semi-volatile composition of wines--a comparative study.
    Mendes B; Gonçalves J; Câmara JS
    Talanta; 2012 Jan; 88():79-94. PubMed ID: 22265473
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Determination of volatile compounds in Brazilian distilled cachaça by using comprehensive two-dimensional gas chromatography and effects of production pathways.
    de Souza PP; Cardeal Zde L; Augusti R; Morrison P; Marriott PJ
    J Chromatogr A; 2009 Apr; 1216(14):2881-90. PubMed ID: 19004451
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Analysis of volatile compounds in fresh healthy and diseased peppers (Capsicum annuum L.) using solvent free solid injection coupled with gas chromatography-flame ionization detector and confirmation with mass spectrometry.
    Kim IK; Abd El-Aty AM; Shin HC; Lee HB; Kim IS; Shim JH
    J Pharm Biomed Anal; 2007 Nov; 45(3):487-94. PubMed ID: 17766077
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Class-modeling approach to PTR-TOFMS data: a peppers case study.
    Taiti C; Costa C; Menesatti P; Comparini D; Bazihizina N; Azzarello E; Masi E; Mancuso S
    J Sci Food Agric; 2015 Jun; 95(8):1757-63. PubMed ID: 24871623
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Volatile generation in bell peppers during frozen storage and thawing using selected ion flow tube mass spectrometry (SIFT-MS).
    Wampler B; Barringer SA
    J Food Sci; 2012 Jun; 77(6):C677-83. PubMed ID: 22590987
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Conformation-Independent QSPR Approach for the Soil Sorption Coefficient of Heterogeneous Compounds.
    Aranda JF; Garro Martinez JC; Castro EA; Duchowicz PR
    Int J Mol Sci; 2016 Aug; 17(8):. PubMed ID: 27527144
    [TBL] [Abstract][Full Text] [Related]  

  • 19. New cysteine-S-conjugate precursors of volatile sulfur compounds in bell peppers (Capsicum annuum L. cultivar).
    Starkenmann C; Niclass Y
    J Agric Food Chem; 2011 Apr; 59(7):3358-65. PubMed ID: 21375341
    [TBL] [Abstract][Full Text] [Related]  

  • 20. QSRR Models for Kováts' Retention Indices of a Variety of Volatile Organic Compounds on Polar and Apolar GC Stationary Phases Using Molecular Connectivity Indexes.
    Ghavami R; Faham S
    Chromatographia; 2010 Nov; 72(9-10):893-903. PubMed ID: 21088689
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.