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7. Effect of controlled atmosphere storage, modified atmosphere packaging and gaseous ozone treatment on the survival of Salmonella Enteritidis on cherry tomatoes. Daş E; Gürakan GC; Bayindirli A Food Microbiol; 2006 Aug; 23(5):430-8. PubMed ID: 16943034 [TBL] [Abstract][Full Text] [Related]
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