196 related articles for article (PubMed ID: 30811408)
1. Potential impacts of climate-related decline of seafood harvest on nutritional status of coastal First Nations in British Columbia, Canada.
Marushka L; Kenny TA; Batal M; Cheung WWL; Fediuk K; Golden CD; Salomon AK; Sadik T; Weatherdon LV; Chan HM
PLoS One; 2019; 14(2):e0211473. PubMed ID: 30811408
[TBL] [Abstract][Full Text] [Related]
2. Seafood consumption patterns, their nutritional benefits and associated sociodemographic and lifestyle factors among First Nations in British Columbia, Canada.
Marushka L; Batal M; Sadik T; Schwartz H; Ing A; Fediuk K; Tikhonov C; Chan HM
Public Health Nutr; 2018 Dec; 21(17):3223-3236. PubMed ID: 30215341
[TBL] [Abstract][Full Text] [Related]
3. Importance of fish for food and nutrition security among First Nations in Canada.
Marushka L; Batal M; Tikhonov C; Sadik T; Schwartz H; Ing A; Fediuk K; Chan HM
Can J Public Health; 2021 Jun; 112(Suppl 1):64-80. PubMed ID: 34181225
[TBL] [Abstract][Full Text] [Related]
4. Projected Scenarios for Coastal First Nations' Fisheries Catch Potential under Climate Change: Management Challenges and Opportunities.
Weatherdon LV; Ota Y; Jones MC; Close DA; Cheung WW
PLoS One; 2016; 11(1):e0145285. PubMed ID: 26761439
[TBL] [Abstract][Full Text] [Related]
5. Seafood (wild and farmed) for the elderly: contribution to the dietary intakes of iodine, selenium, DHA and vitamins B12 and D.
Bourre JM; Paquotte P
J Nutr Health Aging; 2008 Mar; 12(3):186-92. PubMed ID: 18309439
[TBL] [Abstract][Full Text] [Related]
6. Impacts of decline harvest of country food on nutrient intake among Inuit in Arctic Canada: impact of climate change and possible adaptation plan.
Rosol R; Powell-Hellyer S; Chan HM
Int J Circumpolar Health; 2016; 75():31127. PubMed ID: 27388896
[TBL] [Abstract][Full Text] [Related]
7. Directly quantified dietary n-3 fatty acid intakes of Canadian toddlers are lower than current dietary recommendations.
Lacombe RJS; Kratz RJ; Holub BJ
Nutr Res; 2018 May; 53():85-91. PubMed ID: 29661555
[TBL] [Abstract][Full Text] [Related]
8. n-3 Fatty acid intake from marine food products among Quebecers: comparison to worldwide recommendations.
Lucas M; Asselin G; Plourde M; Cunnane SC; Dewailly E; Dodin S
Public Health Nutr; 2010 Jan; 13(1):63-70. PubMed ID: 19433004
[TBL] [Abstract][Full Text] [Related]
9. Use of lipid-based nutrient supplements (LNS) to improve the nutrient adequacy of general food distribution rations for vulnerable sub-groups in emergency settings.
Chaparro CM; Dewey KG
Matern Child Nutr; 2010 Jan; 6 Suppl 1(Suppl 1):1-69. PubMed ID: 20055936
[TBL] [Abstract][Full Text] [Related]
10. Biomarker and dietary validation of a Canadian food frequency questionnaire to measure eicosapentaenoic and docosahexaenoic acid intakes from whole food, functional food, and nutraceutical sources.
Patterson AC; Hogg RC; Kishi DM; Stark KD
J Acad Nutr Diet; 2012 Jul; 112(7):1005-14. PubMed ID: 22583924
[TBL] [Abstract][Full Text] [Related]
11. Quantifying associations of the dietary share of ultra-processed foods with overall diet quality in First Nations peoples in the Canadian provinces of British Columbia, Alberta, Manitoba and Ontario.
Batal M; Johnson-Down L; Moubarac JC; Ing A; Fediuk K; Sadik T; Tikhonov C; Chan L; Willows N
Public Health Nutr; 2018 Jan; 21(1):103-113. PubMed ID: 28738909
[TBL] [Abstract][Full Text] [Related]
12. Optimisation modelling to improve the diets of First Nations individuals.
Johnson-Down L; Willows N; Kenny TA; Ing A; Fediuk K; Sadik T; Chan HM; Batal M
J Nutr Sci; 2019; 8():e31. PubMed ID: 31595187
[TBL] [Abstract][Full Text] [Related]
13. The potential impact of compositional changes in farmed fish on its health-giving properties: is it time to reconsider current dietary recommendations?
de Roos B; Sneddon AA; Sprague M; Horgan GW; Brouwer IA
Public Health Nutr; 2017 Aug; 20(11):2042-2049. PubMed ID: 28535834
[TBL] [Abstract][Full Text] [Related]
14. Folic acid supplementation and malaria susceptibility and severity among people taking antifolate antimalarial drugs in endemic areas.
Crider K; Williams J; Qi YP; Gutman J; Yeung L; Mai C; Finkelstain J; Mehta S; Pons-Duran C; Menéndez C; Moraleda C; Rogers L; Daniels K; Green P
Cochrane Database Syst Rev; 2022 Feb; 2(2022):. PubMed ID: 36321557
[TBL] [Abstract][Full Text] [Related]
15. Total Usual Micronutrient Intakes Compared to the Dietary Reference Intakes among U.S. Adults by Food Security Status.
Cowan AE; Jun S; Tooze JA; Eicher-Miller HA; Dodd KW; Gahche JJ; Guenther PM; Dwyer JT; Potischman N; Bhadra A; Bailey RL
Nutrients; 2019 Dec; 12(1):. PubMed ID: 31877853
[TBL] [Abstract][Full Text] [Related]
16. Seafood Consumption and Its Contribution to Nutrients Intake among Canadians in 2004 and 2015.
Hu XF; Chan HM
Nutrients; 2020 Dec; 13(1):. PubMed ID: 33383687
[TBL] [Abstract][Full Text] [Related]
17. Observations of environmental changes and potential dietary impacts in two communities in Nunavut, Canada.
Nancarrow TL; Chan HM
Rural Remote Health; 2010; 10(2):1370. PubMed ID: 20568912
[TBL] [Abstract][Full Text] [Related]
18. The North/South Ireland Food Consumption Survey: vitamin intakes in 18-64-year-old adults.
O'Brien MM; Kiely M; Harrington KE; Robson PJ; Strain JJ; Flynn A
Public Health Nutr; 2001 Oct; 4(5A):1069-79. PubMed ID: 11820920
[TBL] [Abstract][Full Text] [Related]
19. Contributions (in 2005) of marine and fresh water products (finfish and shellfish, seafood, wild and farmed) to the French dietary intakes of vitamins D and B12, selenium, iodine and docosahexaenoic acid: impact on public health.
Bourre JM; Paquotte PM
Int J Food Sci Nutr; 2008 Sep; 59(6):491-501. PubMed ID: 18686110
[TBL] [Abstract][Full Text] [Related]
20. Local observations of climate change and impacts on traditional food security in two northern Aboriginal communities.
Guyot M; Dickson C; Paci C; Furgal C; Chan HM
Int J Circumpolar Health; 2006 Dec; 65(5):403-15. PubMed ID: 17319085
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]