These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

114 related articles for article (PubMed ID: 30812294)

  • 1. Types of Bacteria and Shelf-Life of Evacuated Carbon Dioxide-Injected and Ice-Packed Broilers.
    Bailey JS; Reagan JO; Carpenter JA; Schuler GA; Thomson JE
    J Food Prot; 1979 Mar; 42(3):218-221. PubMed ID: 30812294
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of Oily Bird Syndrome on the Shelf-Life of Fresh Ice-Packed Broilers.
    Fletcher DL; Thomason DM; Reagan JO; Smith DD
    J Food Prot; 1982 Jul; 45(9):813-815. PubMed ID: 30866297
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluation of the role of Carnobacterium piscicola in spoilage of vacuum- and modified-atmosphere-packed cold-smoked salmon stored at 5 degrees C.
    Paludan-Müller C; Dalgaard P; Huss HH; Gram L
    Int J Food Microbiol; 1998 Feb; 39(3):155-66. PubMed ID: 9553794
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Shelf life of ostrich (Struthio camelus) liver stored under different packaging conditions.
    Fernández-López J; Yelo A; Sayas-Barberá E; Sendra E; Navarro C; Pérez-Alvarez JA
    J Food Prot; 2006 Aug; 69(8):1920-7. PubMed ID: 16924918
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of applying Safe2O poultry wash to broiler wings on shelf life, Listeria monocytogenes, Pseudomonads, Staphylococcus species, and psychrotrophic bacteria levels after three, seven, and ten days of storage.
    Dickens JA; Ingram KD; Hinton A
    Poult Sci; 2004 Jun; 83(6):1047-50. PubMed ID: 15206635
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The storage life of chicken carcasses packaged under carbon dioxide.
    Gill CO; Harrison JC; Penney N
    Int J Food Microbiol; 1990 Oct; 11(2):151-7. PubMed ID: 2124496
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The effect of carbon dioxide on the shelf life of ready-to-eat shredded chicken breast stored under refrigeration.
    Rodriguez MB; Junior CA; Carneiro CS; Franco RM; Mano SB
    Poult Sci; 2014 Jan; 93(1):194-9. PubMed ID: 24570439
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of Carbon Dioxide and Oxygen Enriched Atmospheres on the Shelf-Life of Refrigerated Pork Packed in Plastic Bags.
    Asensio MA; Ordoñez JA; Sanz B
    J Food Prot; 1988 May; 51(5):356-360. PubMed ID: 30978903
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Spoilage and shelf-life of cod fillets packed in vacuum or modified atmospheres.
    Dalgaard P; Gram L; Huss HH
    Int J Food Microbiol; 1993 Sep; 19(4):283-94. PubMed ID: 8257657
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Microbiota encompassing putative spoilage bacteria in retail packaged broiler meat and commercial broiler abattoir.
    Lauritsen CV; Kjeldgaard J; Ingmer H; Bisgaard M; Christensen H
    Int J Food Microbiol; 2019 Jul; 300():14-21. PubMed ID: 30991234
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Utilization of buffered vinegar to increase the shelf life of chicken retail cuts packaged in carbon dioxide.
    Desai MA; Kurve V; Smith BS; Campano SG; Soni K; Schilling MW
    Poult Sci; 2014 Jul; 93(7):1850-4. PubMed ID: 24812233
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Microbial growth on broiler carcasses stored at different temperatures after air- or water-chilling.
    Tuncer B; Sireli UT
    Poult Sci; 2008 Apr; 87(4):793-9. PubMed ID: 18340003
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Bacterial Community and Spoilage Profiles Shift in Response to Packaging in Yellow-Feather Broiler, a Highly Popular Meat in Asia.
    Wang H; Zhang X; Wang G; Jia K; Xu X; Zhou G
    Front Microbiol; 2017; 8():2588. PubMed ID: 29312261
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Extension of Shelf Life of Minced Beef by Storage in Vacuum Packages with Carbon Dioxide.
    Madden RH; Moss B
    J Food Prot; 1987 Mar; 50(3):229-233. PubMed ID: 30965424
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of modified atmosphere packaging on toxin production by Clostridium botulinum in raw aquacultured summer flounder fillets (Paralichthys dentatus).
    Arritt FM; Eifert JD; Jahncke ML; Pierson MD; Williams RC
    J Food Prot; 2007 May; 70(5):1159-64. PubMed ID: 17536674
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of diacetyl and carbon dioxide on spoilage microflora in ground beef.
    Williams-Campbell AM; Jay JM
    J Food Prot; 2002 Mar; 65(3):523-7. PubMed ID: 11899051
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of Peroxyacetic Acid Spray and Storage Temperature on the Microbiota and Sensory Properties of Vacuum-Packed Subprimal Cuts of Meat.
    Yang X; Wang H; Hrycauk S; Klassen MD
    Appl Environ Microbiol; 2021 May; 87(11):. PubMed ID: 33771784
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Superchilling in combination with modified atmosphere packaging resulted in long shelf-life and limited microbial growth in Atlantic cod (Gadus morhua L.) from capture-based-aquaculture in Greenland.
    Sørensen JS; Bøknæs N; Mejlholm O; Dalgaard P
    Food Microbiol; 2020 Jun; 88():103405. PubMed ID: 31997761
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A Rapid Method for Predicting the Potential Shelf Life of Fresh Broiler Chicken Carcasses.
    Russell SM
    J Food Prot; 1997 Feb; 60(2):148-152. PubMed ID: 31195515
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The effect of an acidic, copper sulfate-based commercial sanitizer on indicator, pathogenic, and spoilage bacteria associated with broiler chicken carcasses when applied at various intervention points during poultry processing.
    Russell SM
    Poult Sci; 2008 Jul; 87(7):1435-40. PubMed ID: 18577627
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.