662 related articles for article (PubMed ID: 30813331)
1. Effects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the Consumer.
Gous AGS; Almli VL; Coetzee V; de Kock HL
Nutrients; 2019 Feb; 11(2):. PubMed ID: 30813331
[TBL] [Abstract][Full Text] [Related]
2. Preference mapping of lemon lime carbonated beverages with regular and diet beverage consumers.
Leksrisompong PP; Lopetcharat K; Guthrie B; Drake MA
J Food Sci; 2013 Feb; 78(2):S320-8. PubMed ID: 23323610
[TBL] [Abstract][Full Text] [Related]
3. Quinine sensitivity influences the acceptance of sea-buckthorn and grapefruit juices in 9- to 11-year-old children.
Hartvig D; Hausner H; Wendin K; Bredie WL
Appetite; 2014 Mar; 74():70-8. PubMed ID: 24291404
[TBL] [Abstract][Full Text] [Related]
4. Lexicon Development, Consumer Acceptance, and Drivers of Liking of Quinoa Varieties.
Wu G; Ross CF; Morris CF; Murphy KM
J Food Sci; 2017 Apr; 82(4):993-1005. PubMed ID: 28267866
[TBL] [Abstract][Full Text] [Related]
5. Identification of sensory attributes that drive the likeability of Korean rice wines by American panelists. [Corrected].
Kwak HS; Ahn BH; Kim HR; Lee SY
J Food Sci; 2015 Jan; 80(1):S161-70. PubMed ID: 25559310
[TBL] [Abstract][Full Text] [Related]
6. Drivers of Preference and Perception of Freshness in Roasted Peanuts (Arachis spp.) for European Consumers.
Lykomitros D; Fogliano V; Capuano E
J Food Sci; 2018 Apr; 83(4):1103-1115. PubMed ID: 29577289
[TBL] [Abstract][Full Text] [Related]
7. Identifying Key Flavors in Strawberries Driving Liking via Internal and External Preference Mapping.
Oliver P; Cicerale S; Pang E; Keast R
J Food Sci; 2018 Apr; 83(4):1073-1083. PubMed ID: 29603215
[TBL] [Abstract][Full Text] [Related]
8. Development of a Time-Intensity Evaluation System for Consumers: Measuring Bitterness and Retronasal Aroma of Coffee Beverages in 106 Untrained Panelists.
Gotow N; Moritani A; Hayakawa Y; Akutagawa A; Hashimoto H; Kobayakawa T
J Food Sci; 2015 Jun; 80(6):S1343-51. PubMed ID: 25943978
[TBL] [Abstract][Full Text] [Related]
9. Seafood Flavor Perception, Liking, Emotion, and Purchase Intent of Coated Peanuts as Affected by Coating Color and Hydrolyzed Squid Peptide Powder.
Sukkhown P; Pirak T; Chonpracha P; Ardoin R; Prinyawiwatkul W
J Food Sci; 2019 Jun; 84(6):1570-1576. PubMed ID: 31120576
[TBL] [Abstract][Full Text] [Related]
10. Consumer Sensory Comparisons Among Beef, Horse, Elk, and Bison Using Preferred Attributes Elicitation and Check-All-That-Apply Methods.
Popoola IO; Bruce HL; McMullen LM; Wismer WV
J Food Sci; 2019 Oct; 84(10):3009-3017. PubMed ID: 31509247
[TBL] [Abstract][Full Text] [Related]
11. Decreasing dislike for sour and bitter in children and adults.
Capaldi ED; Privitera GJ
Appetite; 2008 Jan; 50(1):139-45. PubMed ID: 17655971
[TBL] [Abstract][Full Text] [Related]
12. Consumer acceptance of watermelon flesh-rind blends and the effect of rind on refreshing perception.
Ramirez JL; Juma S; Du X
J Food Sci; 2021 Apr; 86(4):1384-1392. PubMed ID: 33650130
[TBL] [Abstract][Full Text] [Related]
13. Drivers of liking for reduced sodium potato chips and puffed rice.
Buechler AE; Lee SY
J Food Sci; 2020 Jan; 85(1):173-181. PubMed ID: 31816106
[TBL] [Abstract][Full Text] [Related]
14. Comparison of a central location test versus a home usage test for consumer perception of ready-to-mix protein beverages.
Zhang MT; Jo Y; Lopetcharat K; Drake MA
J Dairy Sci; 2020 Apr; 103(4):3107-3124. PubMed ID: 32089312
[TBL] [Abstract][Full Text] [Related]
15. Optimizing the orosensory properties of model functional beverages: the influence of novel sweeteners, odorants, bitter blockers, and their mixtures on (+)-catechin.
Gaudette NJ; Pickering GJ
J Food Sci; 2012 Jun; 77(6):S226-32. PubMed ID: 22582876
[TBL] [Abstract][Full Text] [Related]
16. Sensory Properties and Consumer Acceptance of Cantaloupe Melon Cultivars.
Menezes Ayres EM; Lee SM; Boyden L; Guinard JX
J Food Sci; 2019 Aug; 84(8):2278-2288. PubMed ID: 31339567
[TBL] [Abstract][Full Text] [Related]
17. Integrating consumer perception in the selection of purple-skin sweet potato cultivars.
Lado J; Vicente E; Moltini AI; Alcaire F; Ares G
J Sci Food Agric; 2021 Jul; 101(9):3620-3629. PubMed ID: 33275810
[TBL] [Abstract][Full Text] [Related]
18. Combined heterogeneous distribution of salt and aroma in food enhances salt perception.
Emorine M; Septier C; Andriot I; Martin C; Salles C; Thomas-Danguin T
Food Funct; 2015 May; 6(5):1449-59. PubMed ID: 25856503
[TBL] [Abstract][Full Text] [Related]
19. Interaction of volatiles, sugars, and acids on perception of tomato aroma and flavor descriptors.
Baldwin EA; Goodner K; Plotto A
J Food Sci; 2008 Aug; 73(6):S294-307. PubMed ID: 19241574
[TBL] [Abstract][Full Text] [Related]
20. Preference mapping of frozen and fresh raspberries.
Villamor RR; Daniels CH; Moore PP; Ross CF
J Food Sci; 2013 Jun; 78(6):S911-9. PubMed ID: 23772710
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
