255 related articles for article (PubMed ID: 30816557)
1. Coffee silverskin as nutraceutical ingredient in yogurt: its effect on functional properties and its bioaccessibility.
Bertolino M; Barbosa-Pereira L; Ghirardello D; Botta C; Rolle L; Guglielmetti A; Borotto Dalla Vecchia S; Zeppa G
J Sci Food Agric; 2019 Jul; 99(9):4267-4275. PubMed ID: 30816557
[TBL] [Abstract][Full Text] [Related]
2. In Vitro Bioaccessibility and Antioxidant Activity of Coffee Silverskin Polyphenolic Extract and Characterization of Bioactive Compounds Using UHPLC-Q-Orbitrap HRMS.
Castaldo L; Narváez A; Izzo L; Graziani G; Ritieni A
Molecules; 2020 May; 25(9):. PubMed ID: 32370127
[TBL] [Abstract][Full Text] [Related]
3. UHPLC-PDA-ESI-TOF/MS metabolic profiling and antioxidant capacity of arabica and robusta coffee silverskin: Antioxidants vs phytotoxins.
Panusa A; Petrucci R; Lavecchia R; Zuorro A
Food Res Int; 2017 Sep; 99(Pt 1):155-165. PubMed ID: 28784472
[TBL] [Abstract][Full Text] [Related]
4. Coffea canephora silverskin from different geographical origins: A comparative study.
Bessada SMF; Alves RC; Costa ASG; Nunes MA; Oliveira MBPP
Sci Total Environ; 2018 Dec; 645():1021-1028. PubMed ID: 30248827
[TBL] [Abstract][Full Text] [Related]
5. In vitro health promoting properties of antioxidant dietary fiber extracted from spent coffee (Coffee arabica L.) grounds.
Vázquez-Sánchez K; Martinez-Saez N; Rebollo-Hernanz M; Del Castillo MD; Gaytán-Martínez M; Campos-Vega R
Food Chem; 2018 Sep; 261():253-259. PubMed ID: 29739591
[TBL] [Abstract][Full Text] [Related]
6. Coffee silverskin: characterization, possible uses, and safety aspects.
Toschi TG; Cardenia V; Bonaga G; Mandrioli M; Rodriguez-Estrada MT
J Agric Food Chem; 2014 Nov; 62(44):10836-44. PubMed ID: 25321090
[TBL] [Abstract][Full Text] [Related]
7. Phytosterol oxidation products from coffee silverskin.
McDonald K; Langenbahn HJ; Miller JD; McMullin DR
J Food Sci; 2022 Feb; 87(2):728-737. PubMed ID: 35067916
[TBL] [Abstract][Full Text] [Related]
8. Effects of Species, Post-Harvest Treatment, and Roasting on Fibre, Volatile Compounds, and Polyphenol Contents in Coffee Silverskin.
Giordano M; Bertolino M; Belviso S; Ghirardello D; Zeppa G
Foods; 2022 Oct; 11(19):. PubMed ID: 36230210
[TBL] [Abstract][Full Text] [Related]
9. Coffee Silverskin as a Functional Ingredient in Vegan Biscuits: Physicochemical and Sensory Properties and In Vitro Bioaccessibility of Bioactive Compounds.
Cantele C; Tedesco M; Ghirardello D; Zeppa G; Bertolino M
Foods; 2022 Feb; 11(5):. PubMed ID: 35267349
[TBL] [Abstract][Full Text] [Related]
10. A novel antioxidant beverage for body weight control based on coffee silverskin.
Martinez-Saez N; Ullate M; Martin-Cabrejas MA; Martorell P; Genovés S; Ramon D; del Castillo MD
Food Chem; 2014 May; 150():227-34. PubMed ID: 24360444
[TBL] [Abstract][Full Text] [Related]
11. Evaluation of spent coffee obtained from the most common coffeemakers as a source of hydrophilic bioactive compounds.
Bravo J; Juániz I; Monente C; Caemmerer B; Kroh LW; De Peña MP; Cid C
J Agric Food Chem; 2012 Dec; 60(51):12565-73. PubMed ID: 23214450
[TBL] [Abstract][Full Text] [Related]
12. In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds in Coffee-Fortified Yogurt.
Helal A; Cattivelli A; Conte A; Tagliazucchi D
Molecules; 2022 Oct; 27(20):. PubMed ID: 36296436
[TBL] [Abstract][Full Text] [Related]
13. Green coffee seed residue: A sustainable source of antioxidant compounds.
Castro ACCM; Oda FB; Almeida-Cincotto MGJ; Davanço MG; Chiari-Andréo BG; Cicarelli RMB; Peccinini RG; Zocolo GJ; Ribeiro PRV; Corrêa MA; Isaac VLB; Santos AG
Food Chem; 2018 Apr; 246():48-57. PubMed ID: 29291876
[TBL] [Abstract][Full Text] [Related]
14. Homostachydrine (pipecolic acid betaine) as authentication marker of roasted blends of Coffea arabica and Coffea canephora (Robusta) beans.
Servillo L; Giovane A; Casale R; Cautela D; D'Onofrio N; Balestrieri ML; Castaldo D
Food Chem; 2016 Aug; 205():52-7. PubMed ID: 27006213
[TBL] [Abstract][Full Text] [Related]
15. Quality and bioactive compounds of blends of Arabica and Robusta spray-dried coffee.
Wongsa P; Khampa N; Horadee S; Chaiwarith J; Rattanapanone N
Food Chem; 2019 Jun; 283():579-587. PubMed ID: 30722914
[TBL] [Abstract][Full Text] [Related]
16. High antioxidant activity of coffee silverskin extracts obtained by the treatment of coffee silverskin with subcritical water.
Narita Y; Inouye K
Food Chem; 2012 Dec; 135(3):943-9. PubMed ID: 22953809
[TBL] [Abstract][Full Text] [Related]
17. Utilization of Coffee Silverskin By-Product from Coffee Roasting Industry through Extraction Process for the Development of Antioxidant Skin Gel.
Kusumocahyo SP; Tangguh P; Annelies CD; Sutanto H
J Cosmet Sci; 2019; 70(6):313-325. PubMed ID: 31829924
[TBL] [Abstract][Full Text] [Related]
18. Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities.
Nzekoue FK; Angeloni S; Navarini L; Angeloni C; Freschi M; Hrelia S; Vitali LA; Sagratini G; Vittori S; Caprioli G
Food Res Int; 2020 Jul; 133():109128. PubMed ID: 32466943
[TBL] [Abstract][Full Text] [Related]
19. Whey protein concentrate and skimmed milk powder as encapsulation agents for coffee silverskin extracts processed by spray drying.
Barbosa LR; Francisquini JD; Cerqueira AFLW; Moreira JP; Dos Santos LPM; Scio E; Stephani R; Perrone ÍT; Húngaro HM; Rodarte MP
J Dairy Res; 2024 Feb; 91(1):96-98. PubMed ID: 38706325
[TBL] [Abstract][Full Text] [Related]
20. Effect of roasting degree on the antioxidant activity of different Arabica coffee quality classes.
Odžaković B; Džinić N; Kukrić Z; Grujić S
Acta Sci Pol Technol Aliment; 2016; 15(4):409-417. PubMed ID: 28071018
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
