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3. Quantitatively minor areas of metabolism of both sugar alcohols and sugars. Renold AE Int Z Vitam Ernahrungsforsch Beih; 1976; 15():52-3. PubMed ID: 1066335 [No Abstract] [Full Text] [Related]
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5. Dietary energy density on using sugar alcohols as replacements for sugars. Van Es AJ Proc Nutr Soc; 1991 Aug; 50(2):383-90. PubMed ID: 1749806 [No Abstract] [Full Text] [Related]
9. Use of gas chromatography to monitor sugars and sugar alcohols in microbial media. Richardson B; Bobbitt TF; Orcutt DM Biotechnol Bioeng; 1971 May; 13(3):453-6. PubMed ID: 5130180 [No Abstract] [Full Text] [Related]
10. Acid production from Swedish Lycasin (candy quality) and French Lycasin (80/55) in human dental plaques. Frostell G; Birkhed D Caries Res; 1978; 12(5):256-63. PubMed ID: 29707 [No Abstract] [Full Text] [Related]
11. [Stereochemistry of sugar and sugar alcohol, with reference to their biochemical and physiologic-chemical role]. Heyns K Nutr Metab; 1975; 18 Suppl 1():1-12. PubMed ID: 1165859 [No Abstract] [Full Text] [Related]
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