These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

109 related articles for article (PubMed ID: 30822827)

  • 1. Behavior of Enterobacter Species and Hafnia Species in Skimmilk During Fermentation by Lactic Acid Bacteria.
    Rutzinski JL; Marth EH
    J Food Prot; 1980 Sep; 43(9):720-728. PubMed ID: 30822827
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Behavior of Enterobacter aerogenes and Hafnia Species During the Manufacture and Ripening of Camembert Cheese.
    Rutzinski JL; Marth EH; Olson NF
    J Food Prot; 1979 Oct; 42(10):790-793. PubMed ID: 30812130
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Behavior of Listeria monocytogenes in Skim Milk during Fermentation with Mesophilic Lactic Starter Cultures.
    Schaack MM; Marth EH
    J Food Prot; 1988 Aug; 51(8):600-606. PubMed ID: 30991610
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Inhibition of Enteropathogenic Escherichia coli by Homofermentative Lactic Acid Bacteria in Skimmilk.
    Frank JF; Marth EH
    J Food Prot; 1977 Nov; 40(11):754-759. PubMed ID: 30736244
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Behavior of Listeria monocytogenes in the Presence of Lactic Acid Bacteria in an Agitated Medium with Internal pH Control.
    Wenzel JM; Marth EH
    J Food Prot; 1991 Mar; 54(3):183-188. PubMed ID: 31051651
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese.
    Carafa I; Stocco G; Franceschi P; Summer A; Tuohy KM; Bittante G; Franciosi E
    Food Res Int; 2019 Jan; 115():209-218. PubMed ID: 30599933
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Deoxyribonucleic Acid homology among lactic streptococci.
    Jarvis AW; Jarvis BD
    Appl Environ Microbiol; 1981 Jan; 41(1):77-83. PubMed ID: 16345703
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Behavior of Listeria monocytogenes in pasteurized milk during fermentation with lactic acid bacteria.
    Pitt WM; Harden TJ; Hull RR
    J Food Prot; 2000 Jul; 63(7):916-20. PubMed ID: 10914660
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of dissolved oxygen on redox potential and milk acidification by lactic acid bacteria isolated from a DL-starter culture.
    Larsen N; Werner BB; Vogensen FK; Jespersen L
    J Dairy Sci; 2015 Mar; 98(3):1640-51. PubMed ID: 25597975
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of lactic cultures on Escherichia coli in ewes' milk stored at low temperatures.
    Chavarri FJ; Nuñez JA; de Paz M; Nuñez M
    Int J Food Microbiol; 1991 Aug; 13(4):309-14. PubMed ID: 1911088
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Cell Growth Density and Nisin A Activity of the Indigenous Lactococcus lactis subsp. cremoris M78 Costarter Depend Strongly on Inoculation Levels of a Commercial Streptococcus thermophilus Starter in Milk: Practical Aspects for Traditional Greek Cheese Processors.
    Samelis J; Kakouri A
    J Food Prot; 2020 Mar; 83(3):542-551. PubMed ID: 32084256
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of Fermentation Conditions on Growth of Streptococcus cremoris AM2 and Leuconostoc lactis CNRZ 1091 in Pure and Mixed Cultures.
    Boquien CY; Corrieu G; Desmazeaud MJ
    Appl Environ Microbiol; 1988 Oct; 54(10):2527-31. PubMed ID: 16347760
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Inhibition of Enteropathogenic Escherichia coli by Homofermentative Lactic Acid Bacteria in Skimmilk
    Frank JF; Marth EH
    J Food Prot; 1977 Nov; 40(11):749-753. PubMed ID: 30736243
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Media and process parameters affecting the growth, strain ratios and specific acidifying activities of a mixed lactic starter containing aroma-producing and probiotic strains.
    Savoie S; Champagne CP; Chiasson S; Audet P
    J Appl Microbiol; 2007 Jul; 103(1):163-74. PubMed ID: 17584462
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Occurence of lactose-negative mutants in chemostat cultures of lactic streptococci.
    McDonald IJ
    Can J Microbiol; 1975 Mar; 21(3):245-51. PubMed ID: 234782
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Investigation of Flavor-Forming Starter
    Lee HW; Kim IS; Kil BJ; Seo E; Park H; Ham JS; Choi YJ; Huh CS
    J Microbiol Biotechnol; 2020 Sep; 30(9):1404-1411. PubMed ID: 32522956
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Changes in galactose and lactic acid content of sweet whey during storage.
    Rao RD; Wendorff WL; Smith K
    J Food Prot; 2004 Feb; 67(2):403-6. PubMed ID: 14968979
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Genotypic identification of some lactic acid bacteria by amplified fragment length polymorphism analysis and investigation of their potential usage as starter culture combinations in Beyaz cheese manufacture.
    Karahan AG; Başyiğit Kiliç G; Kart A; Sanlidere Aloğlu H; Oner Z; Aydemir S; Erkuş O; Harsa S
    J Dairy Sci; 2010 Jan; 93(1):1-11. PubMed ID: 20059897
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Microbial diversity and dynamics during the production of May bryndza cheese.
    Pangallo D; Saková N; Koreňová J; Puškárová A; Kraková L; Valík L; Kuchta T
    Int J Food Microbiol; 2014 Jan; 170():38-43. PubMed ID: 24291178
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Amino acid profiles of lactic acid bacteria, isolated from kefir grains and kefir starter made from them.
    Simova E; Simov Z; Beshkova D; Frengova G; Dimitrov Z; Spasov Z
    Int J Food Microbiol; 2006 Mar; 107(2):112-23. PubMed ID: 16297479
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.