These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
102 related articles for article (PubMed ID: 30823236)
1. Impact of Glucosinolate Content in Broccoli (Brassica oleracea (Italica Group)) on Growth of Pseudomonas marginalis, a Causal Agent of Bacterial Soft Rot. Charron CS; Sams CE; Canaday CH Plant Dis; 2002 Jun; 86(6):629-632. PubMed ID: 30823236 [TBL] [Abstract][Full Text] [Related]
2. Glucosinolate biosynthesis in hairy root cultures of broccoli (Brassica oleracea var. italica). Kim SJ; Park WT; Uddin MR; Kim YB; Nam SY; Jho KH; Park SU Nat Prod Commun; 2013 Feb; 8(2):217-20. PubMed ID: 23513733 [TBL] [Abstract][Full Text] [Related]
3. Natural Variation of Glucosinolates and Their Breakdown Products in Broccoli ( Wang J; Yu H; Zhao Z; Sheng X; Shen Y; Gu H J Agric Food Chem; 2019 Nov; 67(45):12528-12537. PubMed ID: 31631662 [TBL] [Abstract][Full Text] [Related]
4. Influence of temperature and ontogeny on the levels of glucosinolates in broccoli (Brassica oleracea Var. italica) sprouts and their effect on the induction of mammalian phase 2 enzymes. Pereira FM; Rosa E; Fahey JW; Stephenson KK; Carvalho R; Aires A J Agric Food Chem; 2002 Oct; 50(21):6239-44. PubMed ID: 12358509 [TBL] [Abstract][Full Text] [Related]
5. Assessment of the anticancer compounds Se-methylselenocysteine and glucosinolates in Se-biofortified broccoli (Brassica oleracea L. var. italica) sprouts and florets. Ávila FW; Faquin V; Yang Y; Ramos SJ; Guilherme LR; Thannhauser TW; Li L J Agric Food Chem; 2013 Jul; 61(26):6216-23. PubMed ID: 23763668 [TBL] [Abstract][Full Text] [Related]
6. Potential of cultivar and crop management to affect phytochemical content in winter-grown sprouting broccoli (Brassica oleracea L. var. italica). Reilly K; Valverde J; Finn L; Rai DK; Brunton N; Sorensen JC; Sorensen H; Gaffney M J Sci Food Agric; 2014 Jan; 94(2):322-30. PubMed ID: 23761132 [TBL] [Abstract][Full Text] [Related]
7. Characterization of a cinnamoyl derivative from broccoli (Brassica oleracea L. var. italica) florets. Survay NS; Kumar B; Upadhyaya CP; Ko E; Lee C; Choi JN; Yoon DY; Jung YS; Park SW Fitoterapia; 2010 Dec; 81(8):1062-6. PubMed ID: 20624449 [TBL] [Abstract][Full Text] [Related]
8. Effects of industrial pre-freezing processing and freezing handling on glucosinolates and antioxidant attributes in broccoli florets. Cai C; Miao H; Qian H; Yao L; Wang B; Wang Q Food Chem; 2016 Nov; 210():451-6. PubMed ID: 27211670 [TBL] [Abstract][Full Text] [Related]
9. Identification and expression analysis of glucosinolate biosynthetic genes and estimation of glucosinolate contents in edible organs of Brassica oleracea subspecies. Yi GE; Robin AH; Yang K; Park JI; Kang JG; Yang TJ; Nou IS Molecules; 2015 Jul; 20(7):13089-111. PubMed ID: 26205053 [TBL] [Abstract][Full Text] [Related]
10. Proposed Method for Estimating Health-Promoting Glucosinolates and Hydrolysis Products in Broccoli (Brassica oleracea var. italica) Using Relative Transcript Abundance. Becker TM; Jeffery EH; Juvik JA J Agric Food Chem; 2017 Jan; 65(2):301-308. PubMed ID: 27992213 [TBL] [Abstract][Full Text] [Related]
11. Characterization of industrial broccoli discards (Brassica oleracea var. italica) for their glucosinolate, polyphenol and flavonoid contents using UPLC MS/MS and spectrophotometric methods. Thomas M; Badr A; Desjardins Y; Gosselin A; Angers P Food Chem; 2018 Apr; 245():1204-1211. PubMed ID: 29287343 [TBL] [Abstract][Full Text] [Related]
12. Increased Glucosinolate Production in Brassica oleracea var. italica Cell Cultures Due to Coronatine Activated Genes Involved in Glucosinolate Biosynthesis. Sánchez-Pujante PJ; Sabater-Jara AB; Belchí-Navarro S; Pedreño MA; Almagro L J Agric Food Chem; 2019 Jan; 67(1):102-111. PubMed ID: 30566344 [TBL] [Abstract][Full Text] [Related]
13. Glucosinolates in broccoli sprouts (Brassica oleracea var. italica) as conditioned by sulphate supply during germination. Pérez-Balibrea S; Moreno DA; García-Viguera C J Food Sci; 2010 Oct; 75(8):C673-7. PubMed ID: 21535484 [TBL] [Abstract][Full Text] [Related]
14. Genotypic effects on glucosinolates and sensory properties of broccoli and cauliflower. Schonhof I; Krumbein A; Brückner B Nahrung; 2004 Feb; 48(1):25-33. PubMed ID: 15053347 [TBL] [Abstract][Full Text] [Related]
15. Exogenous Methyl Jasmonate and Salicylic Acid Induce Subspecies-Specific Patterns of Glucosinolate Accumulation and Gene Expression in Brassica oleracea L. Yi GE; Robin AH; Yang K; Park JI; Hwang BH; Nou IS Molecules; 2016 Oct; 21(10):. PubMed ID: 27783045 [TBL] [Abstract][Full Text] [Related]
16. Isothiocyanates, Nitriles, and Epithionitriles from Glucosinolates Are Affected by Genotype and Developmental Stage in Hanschen FS; Schreiner M Front Plant Sci; 2017; 8():1095. PubMed ID: 28690627 [TBL] [Abstract][Full Text] [Related]
17. Health-promoting compounds of broccoli (Brassica oleracea L. var. italica) plants as affected by nitrogen fertilisation in projected future climatic change environments. Zaghdoud C; Carvajal M; Moreno DA; Ferchichi A; Del Carmen Martínez-Ballesta M J Sci Food Agric; 2016 Jan; 96(2):392-403. PubMed ID: 25623939 [TBL] [Abstract][Full Text] [Related]
18. Evaluating the impact of sprouting conditions on the glucosinolate content of Brassica oleracea sprouts. Vale AP; Santos J; Brito NV; Fernandes D; Rosa E; Oliveira MB Phytochemistry; 2015 Jul; 115():252-60. PubMed ID: 25698361 [TBL] [Abstract][Full Text] [Related]
19. Phenological and phytochemical changes correlate with differential interactions of Verticillium dahliae with broccoli and cauliflower. Njoroge SM; Vallad GE; Park SY; Kang S; Koike ST; Bolda M; Burman P; Polonik W; Subbarao KV Phytopathology; 2011 May; 101(5):523-34. PubMed ID: 21219133 [TBL] [Abstract][Full Text] [Related]
20. Impact of pre-harvest light spectral properties on health- and sensory-related compounds in broccoli florets. Steindal AL; Johansen TJ; Bengtsson GB; Hagen SF; Mølmann JA J Sci Food Agric; 2016 Apr; 96(6):1974-81. PubMed ID: 26084542 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]