These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
798 related articles for article (PubMed ID: 30825812)
1. Aflatoxin B1 (AFB1) production by Aspergillus flavus and Aspergillus parasiticus on ground Nyjer seeds: The effect of water activity and temperature. Gizachew D; Chang CH; Szonyi B; De La Torre S; Ting WE Int J Food Microbiol; 2019 May; 296():8-13. PubMed ID: 30825812 [TBL] [Abstract][Full Text] [Related]
2. Growth and Aflatoxin B1, B2, G1, and G2 Production by Aspergillus flavus and Aspergillus parasiticus on Ground Flax Seeds (Linum usitatissimum). Ting WTE; Chang CH; Szonyi B; Gizachew D J Food Prot; 2020 Jun; 83(6):975-983. PubMed ID: 32034398 [TBL] [Abstract][Full Text] [Related]
3. Effects of temperature, water activity and incubation time on fungal growth and aflatoxin B1 production by toxinogenic Aspergillus flavus isolates on sorghum seeds. Lahouar A; Marin S; Crespo-Sempere A; Saïd S; Sanchis V Rev Argent Microbiol; 2016; 48(1):78-85. PubMed ID: 26920121 [TBL] [Abstract][Full Text] [Related]
4. Effect of water activity, temperature, and incubation period on fungal growth and ochratoxin A production on Nyjer seeds. Gizachew D; Hsu YC; Szonyi B; Ting WE Mycotoxin Res; 2019 Feb; 35(1):1-8. PubMed ID: 30105736 [TBL] [Abstract][Full Text] [Related]
5. Effect of temperature and water activity on gene expression and aflatoxin biosynthesis in Aspergillus flavus on almond medium. Gallo A; Solfrizzo M; Epifani F; Panzarini G; Perrone G Int J Food Microbiol; 2016 Jan; 217():162-9. PubMed ID: 26540623 [TBL] [Abstract][Full Text] [Related]
6. Mycotoxin production and predictive modelling kinetics on the growth of Aspergillus flavus and Aspergillus parasiticus isolates in whole black peppercorns (Piper nigrum L). Yogendrarajah P; Vermeulen A; Jacxsens L; Mavromichali E; De Saeger S; De Meulenaer B; Devlieghere F Int J Food Microbiol; 2016 Jul; 228():44-57. PubMed ID: 27088871 [TBL] [Abstract][Full Text] [Related]
7. Effect of atrazine on growth and production of AFB Benito N; Carranza CS; Magnoli CE; Barberis CL Mycotoxin Res; 2019 Feb; 35(1):55-64. PubMed ID: 30251048 [TBL] [Abstract][Full Text] [Related]
8. Effect of temperature and water activity on growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus on cured meat model systems. Peromingo B; Rodríguez A; Bernáldez V; Delgado J; Rodríguez M Meat Sci; 2016 Dec; 122():76-83. PubMed ID: 27498402 [TBL] [Abstract][Full Text] [Related]
9. Interactions between water activity and temperature on the Aspergillus flavus transcriptome and aflatoxin B Medina A; Gilbert MK; Mack BM; OBrian GR; Rodríguez A; Bhatnagar D; Payne G; Magan N Int J Food Microbiol; 2017 Sep; 256():36-44. PubMed ID: 28582664 [TBL] [Abstract][Full Text] [Related]
10. Interaction of water activity and temperature on aflatoxin production by Aspergillus flavus and A. parasiticus in irradiated maize seeds. Faraj MK; Smith JE; Harran G Food Addit Contam; 1991; 8(6):731-6. PubMed ID: 1812020 [TBL] [Abstract][Full Text] [Related]
11. Impacts of Climate Change Interacting Abiotic Factors on Growth, Baazeem A; Rodriguez A; Medina A; Magan N Toxins (Basel); 2021 May; 13(6):. PubMed ID: 34071166 [TBL] [Abstract][Full Text] [Related]
12. Abiotic factors and their interactions influence on the co-production of aflatoxin B(1) and cyclopiazonic acid by Aspergillus flavus isolated from corn. Astoreca A; Vaamonde G; Dalcero A; Marin S; Ramos A Food Microbiol; 2014 Apr; 38():276-83. PubMed ID: 24290652 [TBL] [Abstract][Full Text] [Related]
13. Interaction of water activity and temperature on growth, gene expression, and aflatoxin B Natarajan S; Balachandar D; Senthil N; Paranidharan V Int J Food Microbiol; 2022 Jan; 361():109457. PubMed ID: 34742145 [TBL] [Abstract][Full Text] [Related]
14. Modelling the effect of temperature and water activity on the growth rate of Aspergillus flavus and aflatoxin production in peanut meal extract agar. Norlia M; Jinap S; Nor-Khaizura MAR; Radu S; John JM; Rahman MAH; Peter ML; Sharif Z Int J Food Microbiol; 2020 Dec; 335():108836. PubMed ID: 33065380 [TBL] [Abstract][Full Text] [Related]
15. [Study on the effect of the growth and aflatoxin production by Aspergillus flavus parasiticus NRRL 2999 in the present of Lactobacillus plantarum ATCC 8014]. Xu J; Wang H; Ji R; Luo X Wei Sheng Yan Jiu; 2003 Jul; 32(4):334-8. PubMed ID: 14535095 [TBL] [Abstract][Full Text] [Related]
16. Probability models for growth and aflatoxin B Aldars-García L; Berman M; Ortiz J; Ramos AJ; Marín S Food Microbiol; 2018 Jun; 72():166-175. PubMed ID: 29407394 [TBL] [Abstract][Full Text] [Related]
17. Impact of bacterial biocontrol agents on aflatoxin biosynthetic genes, aflD and aflR expression, and phenotypic aflatoxin B₁ production by Aspergillus flavus under different environmental and nutritional regimes. Al-Saad LA; Al-Badran AI; Al-Jumayli SA; Magan N; Rodríguez A Int J Food Microbiol; 2016 Jan; 217():123-9. PubMed ID: 26513252 [TBL] [Abstract][Full Text] [Related]
18. The effect of storage temperature and water activity on aflatoxin B Krulj J; Markov S; Bočarov-Stančić A; Pezo L; Kojić J; Ćurčić N; Janić-Hajnal E; Bodroža-Solarov M J Sci Food Agric; 2019 May; 99(7):3703-3710. PubMed ID: 30663055 [TBL] [Abstract][Full Text] [Related]
19. Impacts of Temperature and Water Activity Interactions on Growth, Aflatoxin B1 Production and Expression of Major Biosynthetic Genes of AFB1 in Al-Zaban MI Microorganisms; 2023 May; 11(5):. PubMed ID: 37317174 [TBL] [Abstract][Full Text] [Related]
20. Assessment of intraspecies variability in fungal growth initiation of Aspergillus flavus and aflatoxin B Aldars-García L; Marín S; Sanchis V; Magan N; Medina A Int J Food Microbiol; 2018 May; 272():1-11. PubMed ID: 29482078 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]