168 related articles for article (PubMed ID: 30827554)
1. Proteomics and microstructure profiling of goat milk protein after homogenization.
Chen D; Li XY; Zhao X; Qin YS; Zhang XX; Li J; Wang JM; Wang CF
J Dairy Sci; 2019 May; 102(5):3839-3850. PubMed ID: 30827554
[TBL] [Abstract][Full Text] [Related]
2. Effect of homogenization on the properties and microstructure of Mozzarella cheese from buffalo milk.
Abd El-Gawad MA; Ahmed NS; El-Abd MM; Abd El-Rafee S
Acta Sci Pol Technol Aliment; 2012 Apr; 11(2):121-35. PubMed ID: 22493155
[TBL] [Abstract][Full Text] [Related]
3. Comparative proteomics of goat milk during heated processing.
Chen D; Li X; Zhao X; Qin Y; Wang J; Wang C
Food Chem; 2019 Mar; 275():504-514. PubMed ID: 30724227
[TBL] [Abstract][Full Text] [Related]
4. Potential nutraceuticals from the casein fraction of goat's milk.
Dhasmana S; Das S; Shrivastava S
J Food Biochem; 2022 Jun; 46(6):e13982. PubMed ID: 34716606
[TBL] [Abstract][Full Text] [Related]
5. Proteomic analysis of differentially expressed proteins in caprine milk during experimentally induced endotoxin mastitis.
Olumee-Shabon Z; Swain T; Smith EA; Tall E; Boehmer JL
J Dairy Sci; 2013 May; 96(5):2903-12. PubMed ID: 23498005
[TBL] [Abstract][Full Text] [Related]
6. Para-κ-casein during the ripening and storage of low-pH, high-moisture Feta cheese.
Alexandraki V; Moatsou G
J Dairy Res; 2018 May; 85(2):226-231. PubMed ID: 29785912
[TBL] [Abstract][Full Text] [Related]
7. Focusing on casein gene cluster and protein profile in Garganica goat milk.
Albenzio M; Santillo A; d'Angelo F; Sevi A
J Dairy Res; 2009 Feb; 76(1):83-9. PubMed ID: 19121241
[TBL] [Abstract][Full Text] [Related]
8. Goat α(s1)-casein genotype affects milk fat globule physicochemical properties and the composition of the milk fat globule membrane.
Cebo C; Lopez C; Henry C; Beauvallet C; Ménard O; Bevilacqua C; Bouvier F; Caillat H; Martin P
J Dairy Sci; 2012 Nov; 95(11):6215-29. PubMed ID: 22921619
[TBL] [Abstract][Full Text] [Related]
9. Effect of goat milk composition on cheesemaking traits and daily cheese production.
Pazzola M; Stocco G; Dettori ML; Bittante G; Vacca GM
J Dairy Sci; 2019 May; 102(5):3947-3955. PubMed ID: 30827544
[TBL] [Abstract][Full Text] [Related]
10. Major proteins of the goat milk fat globule membrane.
Cebo C; Caillat H; Bouvier F; Martin P
J Dairy Sci; 2010 Mar; 93(3):868-76. PubMed ID: 20172206
[TBL] [Abstract][Full Text] [Related]
11. Grazing season and forage type influence goat milk composition and rennet coagulation properties.
Inglingstad RA; Steinshamn H; Dagnachew BS; Valenti B; Criscione A; Rukke EO; Devold TG; Skeie SB; Vegarud GE
J Dairy Sci; 2014; 97(6):3800-14. PubMed ID: 24704223
[TBL] [Abstract][Full Text] [Related]
12. Characterization of casein gene complex and genetic diversity analysis in Indian goats.
Rout PK; Kumar A; Mandal A; Laloe D; Singh SK; Roy R
Anim Biotechnol; 2010 Apr; 21(2):122-34. PubMed ID: 20379889
[TBL] [Abstract][Full Text] [Related]
13. Impact of polymerized whey protein/pectin thickening (PP) system on physical properties and volatile compounds of goat milk kefir mild and kefir.
Wang H; Wang C; Guo M
J Food Sci; 2021 Mar; 86(3):1014-1021. PubMed ID: 33527345
[TBL] [Abstract][Full Text] [Related]
14. Proteomic approach-based comparison of metabolic pathways and functional activities of whey proteins derived from Guishan and Saanen goat milk.
Zhao Q; Li K; Jiang K; Yuan Z; Xiao M; Wei G; Zheng W; Wang X; Huang A
J Dairy Sci; 2023 Apr; 106(4):2247-2260. PubMed ID: 36870847
[TBL] [Abstract][Full Text] [Related]
15. Changes in bioactive milk serum proteins during milk powder processing.
Liu Y; Zhang W; Han B; Zhang L; Zhou P
Food Chem; 2020 Jun; 314():126177. PubMed ID: 31954943
[TBL] [Abstract][Full Text] [Related]
16. Utilization of two plant polysaccharides to improve fresh goat milk cheese: Texture, rheological properties, and microstructure characterization.
Wang W; Jia R; Hui Y; Zhang F; Zhang L; Liu Y; Song Y; Wang B
J Dairy Sci; 2023 Jun; 106(6):3900-3917. PubMed ID: 37080791
[TBL] [Abstract][Full Text] [Related]
17. Developmental changes in proteins of casein micelles in goat milk using data-independent acquisition-based proteomics methods during the lactation cycle.
Sun X; Yu Z; Liang C; Xie S; Wen J; Wang H; Wang J; Yang Y; Han R
J Dairy Sci; 2023 Jan; 106(1):47-60. PubMed ID: 36333141
[TBL] [Abstract][Full Text] [Related]
18. Newly identified mutations at the CSN1S1 gene in Ethiopian goats affect casein content and coagulation properties of their milk.
Mestawet TA; Girma A; Adnøy T; Devold TG; Vegarud GE
J Dairy Sci; 2013 Aug; 96(8):4857-69. PubMed ID: 23706484
[TBL] [Abstract][Full Text] [Related]
19. Proteome profile and biological activity of caprine, bovine and human milk fat globules.
Spertino S; Cipriani V; De Angelis C; Giuffrida MG; Marsano F; Cavaletto M
Mol Biosyst; 2012 Apr; 8(4):967-74. PubMed ID: 22193558
[TBL] [Abstract][Full Text] [Related]
20. Effect of composition on coagulation, curd firming, and syneresis of goat milk.
Stocco G; Pazzola M; Dettori ML; Paschino P; Bittante G; Vacca GM
J Dairy Sci; 2018 Nov; 101(11):9693-9702. PubMed ID: 30146298
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]