123 related articles for article (PubMed ID: 30827624)
1. Comparison of electronic sensing techniques for screening dried shrimps irradiated using three types of approved radiation with standard analytical methods.
Chung N; Ameer K; Jo Y; Kwon JH
Food Chem; 2019 Jul; 286():395-404. PubMed ID: 30827624
[TBL] [Abstract][Full Text] [Related]
2. Experimental validation and evaluation of electronic sensing techniques for rapid discrimination of electron-beam, γ-ray, and X-ray irradiated dried green onions (
Chung N; Ramakrishnan SR; Kwon JH
J Food Sci Technol; 2019 Dec; 56(12):5454-5464. PubMed ID: 31749493
[TBL] [Abstract][Full Text] [Related]
3. Physical-, chemical-, and microbiological-based identification of electron beam- and γ-irradiated frozen crushed garlic.
Kim HY; Ahn JJ; Shahbaz HM; Park KH; Kwon JH
J Agric Food Chem; 2014 Aug; 62(31):7920-6. PubMed ID: 25023472
[TBL] [Abstract][Full Text] [Related]
4. Identification of red pepper powder irradiated with different types of radiation using luminescence methods: A comparative study.
Song BS; Kim BK; Yoon YM; Jung K; Park JH; Kim JK; Kim CT; Lee Y; Kim DH; Ryu SR
Food Chem; 2016 Jun; 200():293-300. PubMed ID: 26830591
[TBL] [Abstract][Full Text] [Related]
5. Microbial assessment of medicinal herbs (Cnidii Rhizoma and Alismatis Rhizoma), effects of electron beam irradiation and detection characteristics.
Baek ME; Ameer K; Jo Y; Chung N; Choi M; Kim JO; Won J; Lee SH; Kwon JH
Food Sci Biotechnol; 2020 May; 29(5):705-715. PubMed ID: 32419969
[TBL] [Abstract][Full Text] [Related]
6. Characterization of radiation-induced luminescence properties and free radicals for the identification of different gamma-irradiated teas.
Kwon JH; Ahn JJ; Akram K; Son IJ; Lee SO
Anal Bioanal Chem; 2013 May; 405(12):4225-34. PubMed ID: 23503732
[TBL] [Abstract][Full Text] [Related]
7. E-sensing, calibrated PSL, and improved ESR techniques discriminate irradiated fresh grapefruits and lemons.
Jo Y; Ameer K; Chung N; Kang YH; Ahn DU; Kwon JH
J Food Sci Technol; 2020 Jan; 57(1):364-374. PubMed ID: 31975739
[TBL] [Abstract][Full Text] [Related]
8. Photostimulated luminescence detection of irradiated shellfish: international interlaboratory trial.
Sanderson DC; Carmichael LA; Fisk S
J AOAC Int; 2003; 86(5):983-9. PubMed ID: 14632401
[TBL] [Abstract][Full Text] [Related]
9. Identification of gamma-ray irradiated medicinal herbs using pulsed photostimulated luminescence, thermoluminescence, and electron spin resonance spectroscopy.
Pal S; Kim BK; Kim WY; Kim MJ; Ki HA; Lee KH; Kang WS; Kang IH; Kang SJ; Song JM
Anal Bioanal Chem; 2009 Aug; 394(7):1931-45. PubMed ID: 19529925
[TBL] [Abstract][Full Text] [Related]
10. Luminescence characteristics for identifying irradiated black soybeans.
Jin QW; Ahn JJ; Kim GR; Kim DG; Kwon JH
Int J Radiat Biol; 2010 Oct; 86(10):842-7. PubMed ID: 20807178
[TBL] [Abstract][Full Text] [Related]
11. An improved approach to identify irradiated spices using electronic nose, FTIR, and EPR spectroscopy.
Sanyal B; Ahn JJ; Maeng JH; Kyung HK; Lim HK; Sharma A; Kwon JH
J Food Sci; 2014 Sep; 79(9):C1656-64. PubMed ID: 25155212
[TBL] [Abstract][Full Text] [Related]
12. The detection of irradiated foods using the Direct Epifluorescent Filter Technique.
Betts RP; Farr L; Bankes P; Stringer MF
J Appl Bacteriol; 1988 Apr; 64(4):329-35. PubMed ID: 3170382
[TBL] [Abstract][Full Text] [Related]
13. Detection of gamma-irradiated sesame seeds before and after roasting by analyzing photostimulated luminescence, thermoluminescence, and electron spin resonance.
Lee J; Kausar T; Kim BK; Kwon JH
J Agric Food Chem; 2008 Aug; 56(16):7184-8. PubMed ID: 18656935
[TBL] [Abstract][Full Text] [Related]
14. Study of photostimulated- and thermo-luminescence characteristics for detecting irradiated kiwifruit.
Jo D; Kim BK; Kausar T; Kwon JH
J Agric Food Chem; 2008 Feb; 56(4):1180-3. PubMed ID: 18247533
[TBL] [Abstract][Full Text] [Related]
15. Identifying irradiated oysters by luminescence techniques (TL & PSL).
Marchesani G; Mangiacotti M; Chiaravalle AE
Food Chem; 2012 Nov; 135(2):319-24. PubMed ID: 22868093
[TBL] [Abstract][Full Text] [Related]
16. Methods for detection of irradiation of spices.
Sjöberg AM; Manninen M; Härmälä P; Pinnioja S
Z Lebensm Unters Forsch; 1990 Feb; 190(2):99-103. PubMed ID: 2309522
[TBL] [Abstract][Full Text] [Related]
17. Investigation of radiation-induced free radicals and luminescence properties in fresh pomegranate fruits.
Shahbaz HM; Akram K; Ahn JJ; Kwon JH
J Agric Food Chem; 2013 May; 61(17):4019-25. PubMed ID: 23565691
[TBL] [Abstract][Full Text] [Related]
18. A microbiological screening method for the indication of irradiation of frozen poultry meat.
Wirtanen G; Salo S; Karwoski M; Sjöberg AM
Z Lebensm Unters Forsch; 1995 Mar; 200(3):194-7. PubMed ID: 7785344
[TBL] [Abstract][Full Text] [Related]
19. Application of Microbiological Method Direct Epifluorescence Filter Techique/Aerobic Plate Count Agar in the Identification of Irradiated Herbs and Spices.
Campagna MC; Di Schiavi MT; Foti M; Mosconi MC; Mattiolo G; Cavallina R
Ital J Food Saf; 2014 Aug; 3(3):1650. PubMed ID: 27800348
[TBL] [Abstract][Full Text] [Related]
20. [Development and single laboratory validation for thermoluminescence detection of irradiated foods using X-ray irradiation].
Sakabe H; Mori Y; Saitou K; Todoriki S
Shokuhin Eiseigaku Zasshi; 2011; 52(1):18-23. PubMed ID: 21383529
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
