These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

30 related articles for article (PubMed ID: 30827637)

  • 1. Elucidation of key fatty aroma compound contributing to the hepatopancreas of Eriocheir sinensis using sensomics approach by GC-IMS and GC-MS-O.
    Lu Q; Qiu C; Zhu J; Liu J; Wang X; Guo X
    Food Chem; 2024 Oct; 455():139904. PubMed ID: 38901221
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Geographical traceability of flavor compounds in Chinese mitten crab (Eriocheir sinensis): Implications for quality differentiation, authenticity assessment, and mechanism research.
    Li J; Nie Z; Hu J; Wang L; Song C; Xu D; Gao J; Xu P; Xu G
    Food Chem; 2024 Sep; 451():139429. PubMed ID: 38670016
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The Characterization of the Key Aroma Compounds in Non-Smoked Bacon by Instrumental and Sensory Methods.
    Wu H; He Z; Yang L; Li H
    Foods; 2024 Apr; 13(8):. PubMed ID: 38672932
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dynamics of nutrients, sensory quality and microbial communities and their interactions during co-fermentation of pineapple by-products and whey protein.
    Luo JW; Xiao S; Suo H; Wang B; Cai YX; Wang JH
    Food Chem X; 2024 Jun; 22():101254. PubMed ID: 38444559
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Influence of heating temperatures and storage on the odor of duck meat and identification of characteristic odorous smell compounds.
    Zhao G; Zhang J; Wang S; Yu X; Zhang Q; Zhu C
    Food Chem X; 2024 Mar; 21():101242. PubMed ID: 38420499
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Physiochemical Quality, Microbial Diversity, and Volatile Components of Monascus-Fermented Hairtail Surimi.
    Li Y; You S; Cheng L; Zeng H; Zheng B; Zhang Y
    Foods; 2023 Jul; 12(15):. PubMed ID: 37569159
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Drivers of Consumer Preference Derived from Active Volatiles for Cooked
    Lu Q; Ding W; Guo X; Xiao T; Wang X
    Animals (Basel); 2023 Feb; 13(3):. PubMed ID: 36766436
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Analysis of volatile compounds and flavor fingerprint in hairtail (
    Liao Y; Ding Y; Wu Y; Du Q; Xia J; Jia J; Lin H; Benjakul S; Zhang B; Hu Y
    Front Nutr; 2022; 9():1088128. PubMed ID: 36712508
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Integrated Lipidomic and Metabolomics Analysis Revealing the Effects of Frozen Storage Duration on Pork Lipids.
    Feng X; Li J; Zhang L; Rao Z; Feng S; Wang Y; Liu H; Meng Q
    Metabolites; 2022 Oct; 12(10):. PubMed ID: 36295879
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparative Studies on the Physicochemical and Volatile Flavour Properties of Traditional Deep Fried and Circulating-Air Fried Hairtail (
    Ding Y; Zhou T; Liao Y; Lin H; Deng S; Zhang B
    Foods; 2022 Sep; 11(17):. PubMed ID: 36076895
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Assessment of components related to flavor and taste in Tan-lamb meat under different silage-feeding regimens using integrative metabolomics.
    Wang B; Zhao X; Zhang B; Cui Y; Nueraihemaiti M; Kou Q; Luo H
    Food Chem X; 2022 Jun; 14():100269. PubMed ID: 35252839
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Changes of Metabolites and Gene Expression under Different Feeding Systems Associated with Lipid Metabolism in Lamb Meat.
    Wang B; Zhao X; Li Z; Luo H; Zhang H; Guo Y; Zhang C; Ma Q
    Foods; 2021 Oct; 10(11):. PubMed ID: 34828897
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of important odorants in steamed male Chinese mitten crab (Eriocheir sinensis) using gas chromatography-mass spectrometry-olfactometry.
    Wu N; Gu S; Tao N; Wang X; Ji S
    J Food Sci; 2014 Jul; 79(7):C1250-9. PubMed ID: 24962135
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparison of Gender Differences in Nutritional Value and Key Odor Profile of Hepatopancreas of Chinese Mitten Crab (Eriocheir Sinensis).
    Wu N; Wang XC
    J Food Sci; 2017 Feb; 82(2):536-544. PubMed ID: 28118679
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Key lipid molecules in hepatopancreas of Eriocheir sinensis: Identification and thermal oxidative degradation characteristics.
    Yin M; Fu X; Wang X
    J Food Biochem; 2021 Jun; 45(6):e13734. PubMed ID: 33990974
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Glucose metabolism during osmotic stress in isolated axons of Eriocheir sinensis.
    Gilles R
    Life Sci; 1974 Oct; 15(7):1363-9. PubMed ID: 4620978
    [No Abstract]   [Full Text] [Related]  

  • 17. The role of odors and vapors in allergic disease.
    Horesh AJ
    J Asthma Res; 1966 Dec; 4(2):125-36. PubMed ID: 5335463
    [No Abstract]   [Full Text] [Related]  

  • 18. Identification of important odorants derived from phosphatidylethanolamine species in steamed male Eriocheir sinensis hepatopancreas in model systems.
    Wu N; Wang XC
    Food Chem; 2019 Jul; 286():491-499. PubMed ID: 30827637
    [TBL] [Abstract][Full Text] [Related]  

  • 19.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 20.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 2.