BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

175 related articles for article (PubMed ID: 30827670)

  • 1. Chemical compositions of chrysanthemum teas and their anti-inflammatory and antioxidant properties.
    Li Y; Yang P; Luo Y; Gao B; Sun J; Lu W; Liu J; Chen P; Zhang Y; Yu LL
    Food Chem; 2019 Jul; 286():8-16. PubMed ID: 30827670
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Insights into the importance of dietary chrysanthemum flower (Chrysanthemum morifolium cv. Hangju)-wolfberry (Lycium barbarum fruit) combination in antioxidant and anti-inflammatory properties.
    Zhang N; He Z; He S; Jing P
    Food Res Int; 2019 Feb; 116():810-818. PubMed ID: 30717012
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparison of Chemical Constituents and Pharmacological Effects of Different Varieties of Chrysanthemum Flos in China.
    Chen L; Liu Y; Huang X; Zhu Y; Li J; Miao Y; Du H; Liu D
    Chem Biodivers; 2021 Aug; 18(8):e2100206. PubMed ID: 34142430
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Rapid Identification and Comparison of Compounds with Antioxidant Activity in Coreopsis tinctoria Herbal Tea by High-Performance Thin-Layer Chromatography Coupled with DPPH Bioautography and Densitometry.
    Lam SC; Lam SF; Zhao J; Li SP
    J Food Sci; 2016 Sep; 81(9):C2218-23. PubMed ID: 27516219
    [TBL] [Abstract][Full Text] [Related]  

  • 5. UHPLC-ESI-HRMS/MS analysis on phenolic compositions of different E Se tea extracts and their antioxidant and cytoprotective activities.
    Fan Z; Wang Y; Yang M; Cao J; Khan A; Cheng G
    Food Chem; 2020 Jul; 318():126512. PubMed ID: 32135418
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Phytochemical Composition and Antioxidant Activities of Two Different Color Chrysanthemum Flower Teas.
    Han AR; Nam B; Kim BR; Lee KC; Song BS; Kim SH; Kim JB; Jin CH
    Molecules; 2019 Jan; 24(2):. PubMed ID: 30658439
    [No Abstract]   [Full Text] [Related]  

  • 7. Antioxidant and anti-inflammatory properties of Ilex guayusa tea preparations: a comparison to Camellia sinensis teas.
    Pardau MD; Pereira ASP; Apostolides Z; Serem JC; Bester MJ
    Food Funct; 2017 Dec; 8(12):4601-4610. PubMed ID: 29134218
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparison of antioxidant activities of different parts from snow chrysanthemum (Coreopsis tinctoria Nutt.) and identification of their natural antioxidants using high performance liquid chromatography coupled with diode array detection and mass spectrometry and 2,2'-azinobis(3-ethylbenzthiazoline-sulfonic acid)diammonium salt-based assay.
    Chen LX; Hu DJ; Lam SC; Ge L; Wu D; Zhao J; Long ZR; Yang WJ; Fan B; Li SP
    J Chromatogr A; 2016 Jan; 1428():134-42. PubMed ID: 26521095
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Oak kombucha protects against oxidative stress and inflammatory processes.
    Vázquez-Cabral BD; Larrosa-Pérez M; Gallegos-Infante JA; Moreno-Jiménez MR; González-Laredo RF; Rutiaga-Quiñones JG; Gamboa-Gómez CI; Rocha-Guzmán NE
    Chem Biol Interact; 2017 Jun; 272():1-9. PubMed ID: 28476604
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Anti-inflammatory and anti-oxidant effect of Calea urticifolia lyophilized aqueous extract on lipopolysaccharide-stimulated RAW 264.7 macrophages.
    Torres-Rodríguez ML; García-Chávez E; Berhow M; de Mejia EG
    J Ethnopharmacol; 2016 Jul; 188():266-74. PubMed ID: 27139571
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antioxidant properties of polyphenols from snow chrysanthemum (
    Zhang M; Zhao N; Xie M; Dong D; Chen W; He Y; Yan D; Fu H; Liang X; Zhou L
    Pharm Biol; 2022 Dec; 60(1):1771-1780. PubMed ID: 36093612
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Extraction, Purification, and Hydrolysis Behavior of Apigenin-7-O-Glucoside from
    Wang Y; Xu Z; Huang Y; Wen X; Wu Y; Zhao Y; Ni Y
    Molecules; 2018 Nov; 23(11):. PubMed ID: 30424020
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dereplication by HPLC-DAD-ESI-MS/MS and Screening for Biological Activities of Byrsonima Species (Malpighiaceae).
    Fraige K; Dametto AC; Zeraik ML; de Freitas L; Saraiva AC; Medeiros AI; Castro-Gamboa I; Cavalheiro AJ; Silva DHS; Lopes NP; Bolzani VS
    Phytochem Anal; 2018 Mar; 29(2):196-204. PubMed ID: 28990237
    [TBL] [Abstract][Full Text] [Related]  

  • 14. In vitro pro-inflammatory enzyme inhibition and anti-oxidant potential of selected Sri Lankan medicinal plants.
    Perera HDSM; Samarasekera JKRR; Handunnetti SM; Weerasena OVDSJ; Weeratunga HD; Jabeen A; Choudhary MI
    BMC Complement Altern Med; 2018 Oct; 18(1):271. PubMed ID: 30285710
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Extraction Optimization of Polyphenols from Waste Kiwi Fruit Seeds (Actinidia chinensis Planch.) and Evaluation of Its Antioxidant and Anti-Inflammatory Properties.
    Deng J; Liu Q; Zhang C; Cao W; Fan D; Yang H
    Molecules; 2016 Jun; 21(7):. PubMed ID: 27347920
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Contribution of the phenolic composition to the antioxidant, anti-inflammatory and antitumor potential of Equisetum giganteum L. and Tilia platyphyllos Scop.
    Jabeur I; Martins N; Barros L; Calhelha RC; Vaz J; Achour L; Santos-Buelga C; Ferreira IC
    Food Funct; 2017 Mar; 8(3):975-984. PubMed ID: 28164200
    [TBL] [Abstract][Full Text] [Related]  

  • 17. In vitro study of antioxidant activity and phenolic content of Chrysanthemum balsamita varieties.
    Benedec D; Filip L; Vlase L; Bele C; Sevastre B; Raita O; Olah NK; Hanganu D
    Pak J Pharm Sci; 2016 Jul; 29(4 Suppl):1359-64. PubMed ID: 27592486
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Red Bean Extract Inhibits Lipopolysaccharide-Induced Inflammation and H₂O₂-Induced Oxidative Stress in RAW 264.7 Macrophages.
    Chao WW; Chung YC; Shih IP; Wang HY; Chou ST; Hsu CK
    J Med Food; 2015 Jul; 18(7):724-30. PubMed ID: 25871313
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antioxidant and anti-inflammatory effects of pigeon pea (Cajanus cajan L.) extracts on hydrogen peroxide- and lipopolysaccharide-treated RAW264.7 macrophages.
    Lai YS; Hsu WH; Huang JJ; Wu SC
    Food Funct; 2012 Dec; 3(12):1294-301. PubMed ID: 22914868
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Phenolic Composition, Anti-Inflammatory, Antioxidant, and Antimicrobial Activities of Alchemilla mollis (Buser) Rothm.
    Şeker Karatoprak G; İlgün S; Koşar M
    Chem Biodivers; 2017 Sep; 14(9):. PubMed ID: 28502116
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.