175 related articles for article (PubMed ID: 30827670)
21. Antioxidant and anti-inflammatory activities of Geranium robertianum L. decoctions.
Catarino MD; Silva AMS; Cruz MT; Cardoso SM
Food Funct; 2017 Sep; 8(9):3355-3365. PubMed ID: 28858365
[TBL] [Abstract][Full Text] [Related]
22. Suppression of inflammatory responses by handelin, a guaianolide dimer from Chrysanthemum boreale, via downregulation of NF-κB signaling and pro-inflammatory cytokine production.
Pyee Y; Chung HJ; Choi TJ; Park HJ; Hong JY; Kim JS; Kang SS; Lee SK
J Nat Prod; 2014 Apr; 77(4):917-24. PubMed ID: 24689881
[TBL] [Abstract][Full Text] [Related]
23. Potential anti-inflammatory, antioxidant and antimicrobial activities of Sambucus australis.
Benevides Bahiense J; Marques FM; Figueira MM; Vargas TS; Kondratyuk TP; Endringer DC; Scherer R; Fronza M
Pharm Biol; 2017 Dec; 55(1):991-997. PubMed ID: 28166708
[TBL] [Abstract][Full Text] [Related]
24. Chemical Compositions of Cold-Pressed Broccoli, Carrot, and Cucumber Seed Flours and Their in Vitro Gut Microbiota Modulatory, Anti-inflammatory, and Free Radical Scavenging Properties.
Choe U; Li Y; Gao B; Yu L; Wang TTY; Sun J; Chen P; Liu J; Yu L
J Agric Food Chem; 2018 Sep; 66(35):9309-9317. PubMed ID: 30068076
[TBL] [Abstract][Full Text] [Related]
25. Identification and quantification of phytochemical composition and anti-inflammatory, cellular antioxidant, and radical scavenging activities of 12 Plantago species.
Zhou Q; Lu W; Niu Y; Liu J; Zhang X; Gao B; Akoh CC; Shi H; Yu LL
J Agric Food Chem; 2013 Jul; 61(27):6693-702. PubMed ID: 23767948
[TBL] [Abstract][Full Text] [Related]
26. Chemical characterization and cerebroprotective effect of methanolic root extract of Colebrookea oppositifolia in rats.
Viswanatha GL; Venkataranganna MV; Prasad NBL; Hanumanthappa S
J Ethnopharmacol; 2018 Sep; 223():63-75. PubMed ID: 29777902
[TBL] [Abstract][Full Text] [Related]
27. Classification of edible chrysanthemums based on phenolic profiles and mechanisms underlying the protective effects of characteristic phenolics on oxidatively damaged erythrocyte.
Peng A; Lin L; Zhao M; Sun B
Food Res Int; 2019 Sep; 123():64-74. PubMed ID: 31285013
[TBL] [Abstract][Full Text] [Related]
28. Anti-inflammatory components of Chrysanthemum indicum flowers.
Luyen BT; Tai BH; Thao NP; Cha JY; Lee HY; Lee YM; Kim YH
Bioorg Med Chem Lett; 2015 Jan; 25(2):266-9. PubMed ID: 25497988
[TBL] [Abstract][Full Text] [Related]
29. Analysis of active compounds and antioxidant activity assessment of six popular Chinese Juhua teas.
Du H; Li SS; Wu Q; Ji KX; Wu J; Liu Y; Wang LS
Nat Prod Commun; 2015 Mar; 10(3):495-8. PubMed ID: 25924537
[TBL] [Abstract][Full Text] [Related]
30. Chrysanthemum indicum Linné extract inhibits the inflammatory response by suppressing NF-kappaB and MAPKs activation in lipopolysaccharide-induced RAW 264.7 macrophages.
Cheon MS; Yoon T; Lee DY; Choi G; Moon BC; Lee AY; Choo BK; Kim HK
J Ethnopharmacol; 2009 Apr; 122(3):473-7. PubMed ID: 19429315
[TBL] [Abstract][Full Text] [Related]
31. Detection of lunasin in quinoa (Chenopodium quinoa Willd.) and the in vitro evaluation of its antioxidant and anti-inflammatory activities.
Ren G; Zhu Y; Shi Z; Li J
J Sci Food Agric; 2017 Sep; 97(12):4110-4116. PubMed ID: 28218804
[TBL] [Abstract][Full Text] [Related]
32. Effect of Weakly Basic Conditions on the Separation and Purification of Flavonoids and Glycosides from
Wang Y; Xu Z; Wu Y; Li M; Pang S; Liang Z; Ni Y
Molecules; 2019 Jan; 24(2):. PubMed ID: 30650600
[TBL] [Abstract][Full Text] [Related]
33. Quantitative determination of phenolic compounds by UHPLC-UV-MS and use of partial least-square discriminant analysis to differentiate chemo-types of Chamomile/Chrysanthemum flower heads.
Avula B; Wang YH; Wang M; Avonto C; Zhao J; Smillie TJ; Rua D; Khan IA
J Pharm Biomed Anal; 2014 Jan; 88():278-88. PubMed ID: 24095803
[TBL] [Abstract][Full Text] [Related]
34. Chemical characteristics of different parts of Coreopsis tinctoria in China using microwave-assisted extraction and high-performance liquid chromatography followed by chemometric analysis.
Lam SC; Liu X; Chen XQ; Hu DJ; Zhao J; Long ZR; Fan B; Li SP
J Sep Sci; 2016 Aug; 39(15):2919-27. PubMed ID: 27291468
[TBL] [Abstract][Full Text] [Related]
35. Antioxidant, anti-inflammatory and anti-browning activities of hot water extracts of oriental herbal teas.
Wu LC; Jou AF; Chen SH; Tien CY; Cheng CF; Fan NC; Ho JA
Food Funct; 2010 Nov; 1(2):200-8. PubMed ID: 21776471
[TBL] [Abstract][Full Text] [Related]
36. Evaluation of phenolic composition, antioxidant, anti-inflammatory and anticancer activities of Polygonatum verticillatum (L.).
Kumar Singh S; Patra A
J Integr Med; 2018 Jul; 16(4):273-282. PubMed ID: 29706573
[TBL] [Abstract][Full Text] [Related]
37. Chemical compositions, anti-inflammatory, antiproliferative and radical-scavenging activities of Actinidia callosa var. ephippioides.
Liao JC; Deng JS; Chiu CS; Huang SS; Hou WC; Lin WC; Huang GJ
Am J Chin Med; 2012; 40(5):1047-62. PubMed ID: 22928834
[TBL] [Abstract][Full Text] [Related]
38. Anti-inflammatory and antioxidative effects of the buds from different species of Populus in human gingival fibroblast cells: Role of bioflavanones.
Pobłocka-Olech L; Inkielewicz-Stepniak I; Krauze-Baranowska M
Phytomedicine; 2019 Mar; 56():1-9. PubMed ID: 30668329
[TBL] [Abstract][Full Text] [Related]
39. Anti-oxidative, anti-inflammatory and whitening effects of phenolic compounds from Bambusae Caulis in Liquamen.
Park KH; Lee MW
Nat Prod Res; 2012; 26(18):1687-91. PubMed ID: 21985061
[TBL] [Abstract][Full Text] [Related]
40. Relationship between the UPLC-Q-TOF-MS fingerprinted constituents from Daphne genkwa and their anti-inflammatory, anti-oxidant activities.
Du WJ; Ji J; Wang L; Lan XY; Li J; Lei JQ; He X; Zhang CF; Huang WZ; Wang ZZ; Xiao W; Wang CZ; Yuan CS
Biomed Chromatogr; 2017 Dec; 31(12):. PubMed ID: 28543360
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]