121 related articles for article (PubMed ID: 30828282)
21. Peracetic Acid and Chlorine Dioxide for Postharvest Control of Monilinia laxa in Stone Fruits.
Mari M; Cembali T; Baraldi E; Casalini L
Plant Dis; 1999 Aug; 83(8):773-776. PubMed ID: 30845567
[TBL] [Abstract][Full Text] [Related]
22. Applications of Chlorine Dioxide Gas for Control of Bacterial Soft Rot in Tomatoes.
Mahovic MJ; Tenney JD; Bartz JA
Plant Dis; 2007 Oct; 91(10):1316-1320. PubMed ID: 30780519
[TBL] [Abstract][Full Text] [Related]
23. Evaluation of Steady-State Gaseous Chlorine Dioxide Treatment for the Inactivation of Tulane virus on Berry Fruits.
Kingsley DH; Annous BA
Food Environ Virol; 2019 Sep; 11(3):214-219. PubMed ID: 30949936
[TBL] [Abstract][Full Text] [Related]
24. Efficacy of chlorine dioxide as a gas and in solution in the inactivation of two trichothecene mycotoxins.
Wilson SC; Brasel TL; Martin JM; Wu C; Andriychuk L; Douglas DR; Cobos L; Straus DC
Int J Toxicol; 2005; 24(3):181-6. PubMed ID: 16040571
[TBL] [Abstract][Full Text] [Related]
25. Antimicrobial activity of gaseous chlorine dioxide against Aspergillus flavus on green coffee beans.
Lee H; Ryu JH; Kim H
Food Microbiol; 2020 Apr; 86():103308. PubMed ID: 31703866
[TBL] [Abstract][Full Text] [Related]
26. First Report of Diaporthe novem Causing Postharvest Rot of Kiwifruit During Controlled Atmosphere Storage in Chile.
Díaz GA; Latorre BA; Jara S; Ferrada E; Naranjo P; Rodríguez J; Zoffoli JP
Plant Dis; 2014 Sep; 98(9):1274. PubMed ID: 30699641
[TBL] [Abstract][Full Text] [Related]
27. Influence of development, postharvest handling, and storage conditions on the carbohydrate components of sweetpotato (
Nabubuya A; Namutebi A; Byaruhanga Y; Narvhus J; Wicklund T
Food Sci Nutr; 2017 Nov; 5(6):1088-1097. PubMed ID: 29188036
[TBL] [Abstract][Full Text] [Related]
28. Surrogate testing suggests that chlorine dioxide gas exposure would not inactivate Ebola virus contained in environmental blood contamination.
Lowe JJ; Hewlett AL; Iwen PC; Smith PW; Gibbs SG
J Occup Environ Hyg; 2015 Sep; 12(9):D211-D215. PubMed ID: 25955403
[TBL] [Abstract][Full Text] [Related]
29. Assessing the Role of Gaseous Chlorine Dioxide in Modulating the Postharvest Ripening of Keitt Mangoes through the Induction of Ethylene Biosynthesis.
Zhang D; Liu B; Wu S; Li C; Fang T; Tian M
Foods; 2024 Jan; 13(2):. PubMed ID: 38275683
[TBL] [Abstract][Full Text] [Related]
30. Evaluation of ambulance decontamination using gaseous chlorine dioxide.
Lowe JJ; Hewlett AL; Iwen PC; Smith PW; Gibbs SG
Prehosp Emerg Care; 2013; 17(3):401-8. PubMed ID: 23734992
[TBL] [Abstract][Full Text] [Related]
31. Investigation on virucidal activity of chlorine dioxide. experimental data on feline calicivirus, HAV and Coxsackie B5.
Zoni R; Zanelli R; Riboldi E; Bigliardi L; Sansebastiano G
J Prev Med Hyg; 2007 Sep; 48(3):91-5. PubMed ID: 18274345
[TBL] [Abstract][Full Text] [Related]
32. Etiology and Epidemiological Conditions Promoting Fusarium Root Rot in Sweetpotato.
Scruggs AC; Quesada-Ocampo LM
Phytopathology; 2016 Aug; 106(8):909-19. PubMed ID: 27050570
[TBL] [Abstract][Full Text] [Related]
33. The toxicity of chlorine dioxide to clownfish and its bactericidal capability to pathogenic strains of vibrio spp.
Lin CT; Liu JT; Wang PC; Chen SC
J Fish Dis; 2024 Apr; ():e13957. PubMed ID: 38665053
[TBL] [Abstract][Full Text] [Related]
34. Effect of One-methylcyclopropene (1-MCP) and chlorine dioxide (ClO2) on preservation of green walnut fruit and kernel traits.
Jiang L; Feng W; Li F; Xu J; Ma Y; Ma H
J Food Sci Technol; 2015 Jan; 52(1):267-75. PubMed ID: 25593369
[TBL] [Abstract][Full Text] [Related]
35. Polyvinyl alcohol film with chlorine dioxide microcapsules can be used for blueberry preservation by slow-release of chlorine dioxide gas.
Su H; Chen Z; Zhao Y; An J; Huang H; Liu R; Huang C
Front Nutr; 2023; 10():1177950. PubMed ID: 37143474
[TBL] [Abstract][Full Text] [Related]
36. Preparation and evaluation of novel solid chlorine dioxide-based disinfectant powder in single-pack.
Zhu M; Zhang LS; Pei XF; Xu X
Biomed Environ Sci; 2008 Apr; 21(2):157-62. PubMed ID: 18548856
[TBL] [Abstract][Full Text] [Related]
37. Survival of Escherichia coli O157:H7 and Salmonella typhimurium inoculated on chicken by aqueous chlorine dioxide treatment.
Hong Y; Ku K; Kim M; Won M; Chung K; Song KB
J Microbiol Biotechnol; 2008 Apr; 18(4):742-5. PubMed ID: 18467870
[TBL] [Abstract][Full Text] [Related]
38. Disinfection efficiency of chlorine dioxide gas in student cafeterias in Taiwan.
Hsu CS; Huang DJ
J Air Waste Manag Assoc; 2013 Jul; 63(7):796-805. PubMed ID: 23926849
[TBL] [Abstract][Full Text] [Related]
39. Effects of ClO2 on the absorption and distribution of dietary iodide in the rat.
Harrington RM; Shertzer HG; Bercz JP
Fundam Appl Toxicol; 1985 Aug; 5(4):672-8. PubMed ID: 4043591
[TBL] [Abstract][Full Text] [Related]
40. Biocompatibility of sweetpotato and peanut in a hydroponic system.
Mortley DG; Loretan PA; Hill WA; Bonsi CK; Morris CE; Hall R; Sullen D
HortScience; 1998 Dec; 33(7):1147-9. PubMed ID: 11795324
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
