These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

121 related articles for article (PubMed ID: 30828282)

  • 41. Chlorine Dioxide is a Better Disinfectant than Sodium Hypochlorite against Multi-Drug Resistant Staphylococcus aureus, Pseudomonas aeruginosa, and Acinetobacter baumannii.
    Hinenoya A; Awasthi SP; Yasuda N; Shima A; Morino H; Koizumi T; Fukuda T; Miura T; Shibata T; Yamasaki S
    Jpn J Infect Dis; 2015; 68(4):276-9. PubMed ID: 25672403
    [TBL] [Abstract][Full Text] [Related]  

  • 42. First Report of Geotrichum candidum as a Pathogen of Sweetpotato Storage Roots from Flooded Fields in North Carolina and Louisiana.
    Holmes GJ; Clark CA
    Plant Dis; 2002 Jun; 86(6):695. PubMed ID: 30823259
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Inactivation of Salmonella Typhimurium on red chili peppers by treatment with gaseous chlorine dioxide followed by drying.
    Lee H; Beuchat LR; Ryu JH; Kim H
    Food Microbiol; 2018 Dec; 76():78-82. PubMed ID: 30166193
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Sweetpotato Root Development Influences Susceptibility to Black Rot Caused by the Fungal Pathogen
    Parada-Rojas CH; Pecota K; Almeyda C; Yencho GC; Quesada-Ocampo LM
    Phytopathology; 2021 Sep; 111(9):1660-1669. PubMed ID: 33534610
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Effect of chlorine dioxide in reduction of harmful microbes on fermented hot pepper paste.
    Jung KM; Lee GW; Cho MA; Song KJ; Jung SY
    Food Sci Biotechnol; 2019 Dec; 28(6):1795-1800. PubMed ID: 31807352
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Investigating the impact of chlorine dioxide in shrimp-rearing water on stomach microbiome, gill transcriptome, and infection-related mortality in shrimp.
    Imaizumi K; Nozaki R; Konishi K; Tagishi H; Miura T; Kondo H; Hirono I
    J Appl Microbiol; 2024 Jul; ():. PubMed ID: 39013612
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Xenobiotic Effects of Chlorine Dioxide to
    Shu X; Singh M; Karampudi NBR; Bridges DF; Kitazumi A; Wu VCH; De Los Reyes BG
    Front Microbiol; 2020; 11():1122. PubMed ID: 32582084
    [No Abstract]   [Full Text] [Related]  

  • 48. Flooding-Associated Soft Rot of Sweetpotato Storage Roots Caused by Distinct
    da Silva WL; Yang KT; Pettis GS; Soares NR; Giorno R; Clark CA
    Plant Dis; 2019 Dec; 103(12):3050-3056. PubMed ID: 31642734
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Mechanism of chloroform formation by chlorine and its inhibition by chlorine dioxide.
    Suh DH; Abdel-Rahman MS
    Fundam Appl Toxicol; 1985 Apr; 5(2):305-13. PubMed ID: 3988001
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Inactivation of Bacillus cereus Spores on Red Chili Peppers Using a Combined Treatment of Aqueous Chlorine Dioxide and Hot-Air Drying.
    Kim S; Lee H; Ryu JH; Kim H
    J Food Sci; 2017 Aug; 82(8):1892-1897. PubMed ID: 28631818
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Chlorine dioxide inhibits the replication of porcine reproductive and respiratory syndrome virus by blocking viral attachment.
    Zhu Z; Guo Y; Yu P; Wang X; Zhang X; Dong W; Liu X; Guo C
    Infect Genet Evol; 2019 Jan; 67():78-87. PubMed ID: 30395996
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Combined effect of aqueous chlorine dioxide and modified atmosphere packaging on inhibiting Salmonella Typhimurium and Listeria monocytogenes in mungbean sprouts.
    Jin HH; Lee SY
    J Food Sci; 2007 Nov; 72(9):M441-5. PubMed ID: 18034740
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Effectiveness of Disinfection with Chlorine Dioxide on Respiratory Transmitted, Enteric, and Bloodborne Viruses: A Narrative Synthesis.
    Totaro M; Badalucco F; Costa AL; Tuvo B; Casini B; Privitera G; Menchini Fabris GB; Baggiani A
    Pathogens; 2021 Aug; 10(8):. PubMed ID: 34451481
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Correlation of Conformational Changes and Protein Degradation with Loss of Lysozyme Activity Due to Chlorine Dioxide Treatment.
    Ooi BG; Branning SA
    Appl Biochem Biotechnol; 2017 Jun; 182(2):782-791. PubMed ID: 27966089
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Effect of gaseous chlorine dioxide on indoor microbial contaminants.
    Burton NC; Adhikari A; Iossifova Y; Grinshpun SA; Reponen T
    J Air Waste Manag Assoc; 2008 May; 58(5):647-56. PubMed ID: 18512442
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Integrity of the
    Bridges DF; Lacombe A; Wu VCH
    Front Microbiol; 2020; 11():888. PubMed ID: 32499765
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Generation of Gaseous ClO
    Jain R; Abbasi R; Nelson K; Busche D; Lynn DM; Abbott NL
    ACS Appl Mater Interfaces; 2017 May; 9(19):16594-16603. PubMed ID: 28409922
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Chlorine dioxide fumigation generated by a solid releasing agent enhanced the efficiency of 1-MCP treatment on the storage quality of strawberry.
    Yang X; Zhang X; Fu M; Chen Q; Muzammil JM
    J Food Sci Technol; 2018 Jun; 55(6):2003-2010. PubMed ID: 29892100
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Reduction of Salmonella enterica on the surface of eggshells by sequential treatment with aqueous chlorine dioxide and drying.
    Choi S; Park S; Kim Y; Kim BS; Beuchat LR; Hoikyung K; Ryu JH
    Int J Food Microbiol; 2015 Oct; 210():84-7. PubMed ID: 26114591
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Post harvest spoilage of sweetpotato in tropics and control measures.
    Ray RC; Ravi V
    Crit Rev Food Sci Nutr; 2005; 45(7-8):623-44. PubMed ID: 16371331
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.