246 related articles for article (PubMed ID: 30831584)
1. Longitudinal trajectories and prevalence of meeting dietary guidelines during the transition from adolescence to young adulthood.
Christoph MJ; Larson NI; Winkler MR; Wall MM; Neumark-Sztainer D
Am J Clin Nutr; 2019 Mar; 109(3):656-664. PubMed ID: 30831584
[TBL] [Abstract][Full Text] [Related]
2. Does involvement in food preparation track from adolescence to young adulthood and is it associated with better dietary quality? Findings from a 10-year longitudinal study.
Laska MN; Larson NI; Neumark-Sztainer D; Story M
Public Health Nutr; 2012 Jul; 15(7):1150-8. PubMed ID: 22124458
[TBL] [Abstract][Full Text] [Related]
3. Whole-grain intake correlates among adolescents and young adults: findings from Project EAT.
Larson NI; Neumark-Sztainer D; Story M; Burgess-Champoux T
J Am Diet Assoc; 2010 Feb; 110(2):230-7. PubMed ID: 20102850
[TBL] [Abstract][Full Text] [Related]
4. Assessing dietary intake during the transition to adulthood: a comparison of age-appropriate FFQ for youth/adolescents and adults.
Larson N; Harnack L; Neumark-Sztainer D
Public Health Nutr; 2012 Apr; 15(4):627-34. PubMed ID: 21929844
[TBL] [Abstract][Full Text] [Related]
5. Predictors of fruit and vegetable intake in young adulthood.
Larson N; Laska MN; Story M; Neumark-Sztainer D
J Acad Nutr Diet; 2012 Aug; 112(8):1216-22. PubMed ID: 22698924
[TBL] [Abstract][Full Text] [Related]
6. Shared meals among young adults are associated with better diet quality and predicted by family meal patterns during adolescence.
Larson N; Fulkerson J; Story M; Neumark-Sztainer D
Public Health Nutr; 2013 May; 16(5):883-93. PubMed ID: 22857517
[TBL] [Abstract][Full Text] [Related]
7. Food intakes of US children and adolescents compared with recommendations.
Muñoz KA; Krebs-Smith SM; Ballard-Barbash R; Cleveland LE
Pediatrics; 1997 Sep; 100(3 Pt 1):323-9. PubMed ID: 9282700
[TBL] [Abstract][Full Text] [Related]
8. Longitudinal and secular trends in adolescent whole-grain consumption, 1999-2004.
Burgess-Champoux TL; Larson NI; Neumark-Sztainer DR; Hannan PJ; Story MT
Am J Clin Nutr; 2010 Jan; 91(1):154-9. PubMed ID: 19906803
[TBL] [Abstract][Full Text] [Related]
9. Vegetable intake in Australian children and adolescents: the importance of consumption frequency, eating occasion and its association with dietary and sociodemographic factors.
Fayet-Moore F; McConnell A; Cassettari T; Tuck K; Petocz P; Kim J
Public Health Nutr; 2020 Feb; 23(3):474-487. PubMed ID: 31551110
[TBL] [Abstract][Full Text] [Related]
10. Calcium and dairy intake: Longitudinal trends during the transition to young adulthood and correlates of calcium intake.
Larson NI; Neumark-Sztainer D; Harnack L; Wall M; Story M; Eisenberg ME
J Nutr Educ Behav; 2009; 41(4):254-60. PubMed ID: 19508930
[TBL] [Abstract][Full Text] [Related]
11. Eating Habits and Dietary Intake: Is Adherence to Dietary Guidelines Associated with Importance of Healthy Eating among Undergraduate University Students in Finland?
El Ansari W; Suominen S; Samara A
Cent Eur J Public Health; 2015 Dec; 23(4):306-13. PubMed ID: 26841143
[TBL] [Abstract][Full Text] [Related]
12. Parental eating behaviours, home food environment and adolescent intakes of fruits, vegetables and dairy foods: longitudinal findings from Project EAT.
Arcan C; Neumark-Sztainer D; Hannan P; van den Berg P; Story M; Larson N
Public Health Nutr; 2007 Nov; 10(11):1257-65. PubMed ID: 17391551
[TBL] [Abstract][Full Text] [Related]
13. Low calcium intakes among Australian adolescents and young adults are associated with higher consumption of discretionary foods and beverages.
Rouf AS; Sui Z; Rangan A; Grech A; Allman-Farinelli M
Nutrition; 2018 Nov; 55-56():146-153. PubMed ID: 30005331
[TBL] [Abstract][Full Text] [Related]
14. Poor Adherence to US Dietary Guidelines for Children and Adolescents in the National Health and Nutrition Examination Survey Population.
Banfield EC; Liu Y; Davis JS; Chang S; Frazier-Wood AC
J Acad Nutr Diet; 2016 Jan; 116(1):21-27. PubMed ID: 26391469
[TBL] [Abstract][Full Text] [Related]
15. Associations of food preferences and household food availability with dietary intake and quality in youth with type 1 diabetes.
Lipsky LM; Nansel TR; Haynie DL; Mehta SN; Laffel LM
Appetite; 2012 Oct; 59(2):218-23. PubMed ID: 22595289
[TBL] [Abstract][Full Text] [Related]
16. Relationship between adolescents' and their friends' eating behaviors: breakfast, fruit, vegetable, whole-grain, and dairy intake.
Bruening M; Eisenberg M; MacLehose R; Nanney MS; Story M; Neumark-Sztainer D
J Acad Nutr Diet; 2012 Oct; 112(10):1608-13. PubMed ID: 23017570
[TBL] [Abstract][Full Text] [Related]
17. Vegetarian-style dietary pattern during adolescence has long-term positive impact on bone from adolescence to young adulthood: a longitudinal study.
Movassagh EZ; Baxter-Jones ADG; Kontulainen S; Whiting S; Szafron M; Vatanparast H
Nutr J; 2018 Feb; 17(1):36. PubMed ID: 29490662
[TBL] [Abstract][Full Text] [Related]
18. Fruit and vegetable intake among adolescents and adults in the United States: percentage meeting individualized recommendations.
Kimmons J; Gillespie C; Seymour J; Serdula M; Blanck HM
Medscape J Med; 2009; 11(1):26. PubMed ID: 19295947
[TBL] [Abstract][Full Text] [Related]
19. Whole-grain intake in middle school students achieves dietary guidelines for Americans and MyPlate recommendations when provided as commercially available foods: a randomized trial.
Radford A; Langkamp-Henken B; Hughes C; Christman MC; Jonnalagadda S; Boileau TW; Thielecke F; Dahl WJ
J Acad Nutr Diet; 2014 Sep; 114(9):1417-23. PubMed ID: 24948336
[TBL] [Abstract][Full Text] [Related]
20. Tracking of food and nutrient intake from adolescence into early adulthood.
Cruz F; Ramos E; Lopes C; Araújo J
Nutrition; 2018 Nov; 55-56():84-90. PubMed ID: 29980092
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
