406 related articles for article (PubMed ID: 3083261)
1. Winged bean (Psophocarpus tetragonolobus (L.) DC) as a substrate for growth and aflatoxin production by aflatoxigenic strains of Aspergillus spp.
Bean G; Fernando T
Mycopathologia; 1986 Jan; 93(1):3-7. PubMed ID: 3083261
[TBL] [Abstract][Full Text] [Related]
2. Winged bean (Psophocarpus tetragonolobus (L.) DC) as a substrate for growth and aflatoxin production by aflatoxigenic strains of Aspergillus spp.
Bean G; Fernando T
Mycopathologia; 1985 Jun; 90(3):141-5. PubMed ID: 3929093
[TBL] [Abstract][Full Text] [Related]
3. Mycotoxin production on rice, pulses and oilseeds.
Begum F; Samajpati N
Naturwissenschaften; 2000 Jun; 87(6):275-7. PubMed ID: 10929292
[TBL] [Abstract][Full Text] [Related]
4. Aflatoxin production of species and strains of the Aspergillus flavus group isolated from field crops.
Schroeder HW; Boller RA
Appl Microbiol; 1973 Jun; 25(6):885-9. PubMed ID: 4197766
[TBL] [Abstract][Full Text] [Related]
5. Separate and combined applications of nontoxigenic Aspergillus flavus and A. parasiticus for biocontrol of aflatoxin in peanuts.
Dorner JW; Horn BW
Mycopathologia; 2007 Apr; 163(4):215-23. PubMed ID: 17390234
[TBL] [Abstract][Full Text] [Related]
6. Aspergillus infection and aflatoxin production in some cowpea (Vigna unguiculata (L.) Walp) lines in Tanzania.
Seenappa M; Keswani CL; Kundya TM
Mycopathologia; 1983 Nov; 83(2):103-6. PubMed ID: 6422301
[TBL] [Abstract][Full Text] [Related]
7. Aflatoxin production in peanut varieties by Aspergillus flavus Link and Aspergillus parasiticus Speare.
Nagarajan V; Bhat RV
Appl Microbiol; 1973 Feb; 25(2):319-21. PubMed ID: 4632857
[TBL] [Abstract][Full Text] [Related]
8. Polyphasic approach to the identification and characterization of aflatoxigenic strains of Aspergillus section Flavi isolated from peanuts and peanut-based products marketed in Malaysia.
Norlia M; Jinap S; Nor-Khaizura MAR; Son R; Chin CK; Sardjono
Int J Food Microbiol; 2018 Oct; 282():9-15. PubMed ID: 29885975
[TBL] [Abstract][Full Text] [Related]
9. Temperature and aflatoxin production by Aspergillus flavus and A. parasiticus strains from Nigerian groundnuts.
Ogundero VW
J Basic Microbiol; 1987; 27(9):511-4. PubMed ID: 3136240
[TBL] [Abstract][Full Text] [Related]
10. Variability of aflatoxin and cyclopiazonic acid production by Aspergillus section flavi from different substrates in Argentina.
Vaamonde G; Patriarca A; Fernández Pinto V; Comerio R; Degrossi C
Int J Food Microbiol; 2003 Nov; 88(1):79-84. PubMed ID: 14527788
[TBL] [Abstract][Full Text] [Related]
11. Production of aflatoxins B1 and G1 by Aspergillus flavus and Aspergillus parasiticus isolated from market pecans.
Koehler PE; Hanlin RT; Beraha L
Appl Microbiol; 1975 Oct; 30(4):581-3. PubMed ID: 811163
[TBL] [Abstract][Full Text] [Related]
12. Production of aflatoxins by strains of the Aspergillus flavus group maintained in ATCC.
Wei DL; Jong SC
Mycopathologia; 1986 Jan; 93(1):19-24. PubMed ID: 3083260
[TBL] [Abstract][Full Text] [Related]
13. Regulation of aflatoxin biosynthesis. 2 Comparative study of tricarboxylic acid cycle in aflatoxigenic and non-aflatoxigenic strains of Aspergillus flavus.
Gupta SK; Maggon KK; Venkitasubramanian TA
Microbios; 1977; 19(75):7-15. PubMed ID: 99644
[TBL] [Abstract][Full Text] [Related]
14. Aspergillus and aflatoxin in groundnut (Arachis hypogaea L.) and groundnut cake in Eastern Ethiopia.
Mohammed A; Chala A; Dejene M; Fininsa C; Hoisington DA; Sobolev VS; Arias RS
Food Addit Contam Part B Surveill; 2016 Dec; 9(4):290-298. PubMed ID: 27748169
[TBL] [Abstract][Full Text] [Related]
15. Aflatoxin is degraded by mycelia from toxigenic and nontoxigenic strains of aspergilli grown on different substrates.
Doyle MP; Marth EH
Mycopathologia; 1978 Aug; 63(3):145-53. PubMed ID: 99656
[TBL] [Abstract][Full Text] [Related]
16. Survey of some cereal grains and legume seeds for aflatoxin contamination in the Sudan.
Abdel-Rahim AM; Osman NA; Idris MO
Zentralbl Mikrobiol; 1989; 144(2):115-21. PubMed ID: 2501947
[TBL] [Abstract][Full Text] [Related]
17. Mycotoxin production on different cultivars and lines of broad bean (Vicia faba L.) seeds in Egypt.
el-Kady IA; el-Maraghy SS; Zohri AA
Mycopathologia; 1991 Mar; 113(3):165-9. PubMed ID: 1906134
[TBL] [Abstract][Full Text] [Related]
18. Aflatoxin production in six peanut (Arachis hypogaea L.) genotypes infected with Aspergillus flavus and Aspergillus parasiticus, isolated from peanut production areas of Cordoba, Argentina.
Asis R; Barrionuevo DL; Giorda LM; Nores ML; Aldao MA
J Agric Food Chem; 2005 Nov; 53(23):9274-80. PubMed ID: 16277433
[TBL] [Abstract][Full Text] [Related]
19. Aflatoxin production by entomopathogenic isolates of Aspergillus parasiticus and Aspergillus flavus.
Drummond J; Pinnock DE
J Invertebr Pathol; 1990 May; 55(3):332-6. PubMed ID: 2112577
[TBL] [Abstract][Full Text] [Related]
20. Study of the genetic diversity of the aflatoxin biosynthesis cluster in Aspergillus section Flavi using insertion/deletion markers in peanut seeds from Georgia, USA.
Faustinelli PC; Palencia ER; Sobolev VS; Horn BW; Sheppard HT; Lamb MC; Wang XM; Scheffler BE; Martinez Castillo J; Arias RS
Mycologia; 2017; 109(2):200-209. PubMed ID: 28506119
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]