These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

117 related articles for article (PubMed ID: 30832856)

  • 1. Some physico-chemical and thermodynamic characteristics of maize starches hydrolyzed by glucoamylase.
    Wasserman LA; Papakhin AA; Borodina ZM; Krivandin AV; Sergeev AI; Tarasov VF
    Carbohydr Polym; 2019 May; 212():260-269. PubMed ID: 30832856
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Molecular rearrangement of waxy and normal maize starch granules during in vitro digestion.
    Teng A; Witt T; Wang K; Li M; Hasjim J
    Carbohydr Polym; 2016 Mar; 139():10-9. PubMed ID: 26794941
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Hydrolysis of native and heat-treated starches at sub-gelatinization temperature using granular starch hydrolyzing enzyme.
    Uthumporn U; Shariffa YN; Karim AA
    Appl Biochem Biotechnol; 2012 Mar; 166(5):1167-82. PubMed ID: 22203397
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Mechanism and enzymatic contribution to in vitro test method of digestion for maize starches differing in amylose content.
    Brewer LR; Cai L; Shi YC
    J Agric Food Chem; 2012 May; 60(17):4379-87. PubMed ID: 22480190
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Understanding the structural features of high-amylose maize starch through hydrothermal treatment.
    Yang J; Xie F; Wen W; Chen L; Shang X; Liu P
    Int J Biol Macromol; 2016 Mar; 84():268-74. PubMed ID: 26708428
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dual modification of starch via partial enzymatic hydrolysis in the granular state and subsequent hydroxypropylation.
    Karim AA; Sufha EH; Zaidul IS
    J Agric Food Chem; 2008 Nov; 56(22):10901-7. PubMed ID: 18975963
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Corn porous starch: preparation, characterization and adsorption property.
    Zhang B; Cui D; Liu M; Gong H; Huang Y; Han F
    Int J Biol Macromol; 2012 Jan; 50(1):250-6. PubMed ID: 22100869
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Annealing of normal and mutant wheat starches. LM, SEM, DSC, and SAXS studies.
    Kiseleva VI; Krivandin AV; Fornal J; Błaszczak W; Jeliński T; Yuryev VP
    Carbohydr Res; 2005 Jan; 340(1):75-83. PubMed ID: 15620669
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Kinetic analysis of glucoamylase-catalyzed hydrolysis of starch granules from various botanical sources.
    Tatsumi H; Katano H; Ikeda T
    Biosci Biotechnol Biochem; 2007 Apr; 71(4):946-50. PubMed ID: 17420602
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Structural and thermodynamic properties of rice starches with different genetic background Part 2. Defectiveness of different supramolecular structures in starch granules.
    Koroteeva DA; Kiseleva VI; Krivandin AV; Shatalova OV; Błaszczak W; Bertoft E; Piyachomkwan K; Yuryev VP
    Int J Biol Macromol; 2007 Dec; 41(5):534-47. PubMed ID: 17719628
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparison of starches from five plants of Sect. Stenophora Uline and Sect. Lasiophyton Uline of Dioscorea grown in China.
    Jiang QQ; Gao WY; Shi YP; Li X; Wang HY
    J Sci Food Agric; 2015 Mar; 95(4):836-42. PubMed ID: 25355080
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Hydrothermal treatment and iodine binding provide insights into the organization of glucan chains within the semi-crystalline lamellae of corn starch granules.
    Vamadevan V; Hoover R; Bertoft E; Seetharaman K
    Biopolymers; 2014 Aug; 101(8):871-85. PubMed ID: 24488699
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Thermal properties of partially hydrolyzed starch-glycerophosphatidylcholine complexes with various acyl chains.
    Siswoyo TA; Morita N
    J Agric Food Chem; 2003 May; 51(10):3162-7. PubMed ID: 12720409
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Double helical order and functional properties of acid-hydrolyzed maize starches with different amylose content.
    Soler A; Valenzuela-Díaz ED; Velazquez G; Huerta-Ruelas JA; Morales-Sanchez E; Hernandez-Gama R; Mendez-Montealvo G
    Carbohydr Res; 2020 Apr; 490():107956. PubMed ID: 32114013
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of defatting on acid hydrolysis rate of maize starch with different amylose contents.
    Wei B; Hu X; Zhang B; Li H; Xu X; Jin Z; Tian Y
    Int J Biol Macromol; 2013 Nov; 62():652-6. PubMed ID: 24125833
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparison of functional properties of porous starches produced with different enzyme combinations.
    Guo L; Yuan Y; Li J; Tan C; Janaswamy S; Lu L; Fang Y; Cui B
    Int J Biol Macromol; 2021 Mar; 174():110-119. PubMed ID: 33515569
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of amyloglucosidase hydrolysis on the multi-scale supramolecular structure of corn starch.
    Yang Z; Xu X; Singh R; de Campo L; Gilbert EP; Wu Z; Hemar Y
    Carbohydr Polym; 2019 May; 212():40-50. PubMed ID: 30832873
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Structural properties of hydrolyzed high-amylose rice starch by α-amylase from Bacillus licheniformis.
    Qin F; Man J; Xu B; Hu M; Gu M; Liu Q; Wei C
    J Agric Food Chem; 2011 Dec; 59(23):12667-73. PubMed ID: 22059442
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Analysis of a preferential action of α-amylase from B. licheniformis towards amorphous regions of waxy maize starch.
    Foresti ML; Williams Mdel P; Martínez-García R; Vázquez A
    Carbohydr Polym; 2014 Feb; 102():80-7. PubMed ID: 24507258
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Preparation of acetylated waxy, normal, and high-amylose maize starches with intermediate degrees of substitution in aqueous solution and their properties.
    Luo ZG; Shi YC
    J Agric Food Chem; 2012 Sep; 60(37):9468-75. PubMed ID: 22946555
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.