BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

203 related articles for article (PubMed ID: 30834531)

  • 1. Biofortification of common buckwheat microgreens and seeds with different forms of selenium and iodine.
    Germ M; Stibilj V; Šircelj H; Jerše A; Kroflič A; Golob A; Maršić NK
    J Sci Food Agric; 2019 Jul; 99(9):4353-4362. PubMed ID: 30834531
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Production of selenium-biofortified microgreens from selenium-enriched seeds of basil.
    Puccinelli M; Malorgio F; Rosellini I; Pezzarossa B
    J Sci Food Agric; 2019 Sep; 99(12):5601-5605. PubMed ID: 31149731
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Selenium biofortification of microgreens: Influence on phytochemicals, pigments and nutrients.
    Viltres-Portales M; Sánchez-Martín MJ; Llugany M; Boada R; Valiente M
    Plant Physiol Biochem; 2024 Jan; 206():108283. PubMed ID: 38142664
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Simultaneous Biofortification of Wheat with Zinc, Iodine, Selenium, and Iron through Foliar Treatment of a Micronutrient Cocktail in Six Countries.
    Zou C; Du Y; Rashid A; Ram H; Savasli E; Pieterse PJ; Ortiz-Monasterio I; Yazici A; Kaur C; Mahmood K; Singh S; Le Roux MR; Kuang W; Onder O; Kalayci M; Cakmak I
    J Agric Food Chem; 2019 Jul; 67(29):8096-8106. PubMed ID: 31260296
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Agronomic biofortification of cowpea with selenium: effects of selenate and selenite applications on selenium and phytate concentrations in seeds.
    Silva VM; Boleta EH; Martins JT; Dos Santos FL; da Rocha Silva AC; Alcock TD; Wilson L; de Sá ME; Young SD; Broadley MR; White PJ; Dos Reis AR
    J Sci Food Agric; 2019 Oct; 99(13):5969-5983. PubMed ID: 31215030
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Agronomic biofortification with selenium impacts storage proteins in grains of upland rice.
    Reis HPG; de Queiroz Barcelos JP; Silva VM; Santos EF; Tavanti RFR; Putti FF; Young SD; Broadley MR; White PJ; Dos Reis AR
    J Sci Food Agric; 2020 Mar; 100(5):1990-1997. PubMed ID: 31849063
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Agronomic biofortification of maize and beans in Kenya through selenium fertilization.
    Ngigi PB; Lachat C; Masinde PW; Du Laing G
    Environ Geochem Health; 2019 Dec; 41(6):2577-2591. PubMed ID: 31069598
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Combined biofortification of carrot with iodine and selenium.
    Smoleń S; Baranski R; Ledwożyw-Smoleń I; Skoczylas Ł; Sady W
    Food Chem; 2019 Dec; 300():125202. PubMed ID: 31330374
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Sulphur interferes with selenium accumulation in Tartary buckwheat plants.
    Golob A; Gadžo D; Stibilj V; Djikić M; Gavrić T; Kreft I; Germ M
    Plant Physiol Biochem; 2016 Nov; 108():32-36. PubMed ID: 27404132
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characteristics of Time-Dependent Selenium Biofortification of Rice ( Oryza sativa L.).
    Huang G; Ding C; Yu X; Yang Z; Zhang T; Wang X
    J Agric Food Chem; 2018 Nov; 66(47):12490-12497. PubMed ID: 30403867
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characterization of Selenium Accumulation, Localization and Speciation in Buckwheat-Implications for Biofortification.
    Jiang Y; El Mehdawi AF; Tripti ; Lima LW; Stonehouse G; Fakra SC; Hu Y; Qi H; Pilon-Smits EAH
    Front Plant Sci; 2018; 9():1583. PubMed ID: 30429866
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fate and Bioaccessibility of Iodine in Food Prepared from Agronomically Biofortified Wheat and Rice and Impact of Cofertilization with Zinc and Selenium.
    Cakmak I; Marzorati M; Van den Abbeele P; Hora K; Holwerda HT; Yazici MA; Savasli E; Neri J; Du Laing G
    J Agric Food Chem; 2020 Feb; 68(6):1525-1535. PubMed ID: 31942799
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Assessing bioaccessibility of Se and I in dual biofortified radish seedlings using simulated in vitro digestion.
    Hu L; Fan H; Wu D; Wan J; Wang X; Huang R; Liu W; Shen F
    Food Res Int; 2019 May; 119():701-708. PubMed ID: 30884706
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Selenium Biofortification in Rice ( Oryza sativa L.) Sprouting: Effects on Se Yield and Nutritional Traits with Focus on Phenolic Acid Profile.
    D'Amato R; Fontanella MC; Falcinelli B; Beone GM; Bravi E; Marconi O; Benincasa P; Businelli D
    J Agric Food Chem; 2018 Apr; 66(16):4082-4090. PubMed ID: 29619819
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Selenium and its species distribution in above-ground plant parts of selenium enriched buckwheat (Fagopyrum esculentum Moench).
    Vogrincic M; Cuderman P; Kreft I; Stibilj V
    Anal Sci; 2009 Nov; 25(11):1357-63. PubMed ID: 19907095
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Response of Pumpkin to Different Concentrations and Forms of Selenium and Iodine, and their Combinations.
    Golob A; Kroflič A; Jerše A; Kacjan Maršić N; Šircelj H; Stibilj V; Germ M
    Plants (Basel); 2020 Jul; 9(7):. PubMed ID: 32708745
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Biofortification of edible plants with selenium and iodine - A systematic literature review.
    Izydorczyk G; Ligas B; Mikula K; Witek-Krowiak A; Moustakas K; Chojnacka K
    Sci Total Environ; 2021 Feb; 754():141983. PubMed ID: 33254892
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Selenium Biofortification Impacts the Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Variable Microgreens Genotypes.
    Pannico A; El-Nakhel C; Graziani G; Kyriacou MC; Giordano M; Soteriou GA; Zarrelli A; Ritieni A; Pascale S; Rouphael Y
    Antioxidants (Basel); 2020 Mar; 9(4):. PubMed ID: 32218153
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Biofortification of baby leafy vegetables using nutrient solution containing selenium.
    Francini A; Quattrini E; Giuffrida F; Ferrante A
    J Sci Food Agric; 2023 Aug; 103(11):5472-5480. PubMed ID: 37046389
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of selenium biofortification on bioactive compounds and antioxidant activity in germinated black soybean.
    Huang J; Qian J; Wang S; Li Y; Zhai X; Olajide TM; Shen GX; Liao X
    J Food Sci; 2022 Mar; 87(3):1009-1019. PubMed ID: 35122243
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.