These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

216 related articles for article (PubMed ID: 30834846)

  • 21. Hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition of liver in salmonids: effects of dietary vegetable oil.
    Tocher DR; Bell JG; MacGlaughlin P; McGhee F; Dick JR
    Comp Biochem Physiol B Biochem Mol Biol; 2001 Sep; 130(2):257-70. PubMed ID: 11544096
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Replacement of fish oil with thraustochytrid Schizochytrium sp. L oil in Atlantic salmon parr (Salmo salar L) diets.
    Miller MR; Nichols PD; Carter CG
    Comp Biochem Physiol A Mol Integr Physiol; 2007 Oct; 148(2):382-92. PubMed ID: 17588797
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effect of plant-based diets with varying ratios of ω6 to ω3 fatty acids on growth performance, tissue composition, fatty acid biosynthesis and lipid-related gene expression in Atlantic salmon (Salmo salar).
    Katan T; Caballero-Solares A; Taylor RG; Rise ML; Parrish CC
    Comp Biochem Physiol Part D Genomics Proteomics; 2019 Jun; 30():290-304. PubMed ID: 31003197
    [TBL] [Abstract][Full Text] [Related]  

  • 24. A systemic study of lipid metabolism regulation in salmon fingerlings and early juveniles fed plant oil.
    Jin Y; Olsen RE; Gillard GB; Østensen MA; Korsvoll SA; Santi N; Vik JO; Sandve SR; Olsen Y
    Br J Nutr; 2018 Sep; 120(6):653-664. PubMed ID: 30064538
    [TBL] [Abstract][Full Text] [Related]  

  • 25. The compositional and metabolic responses of gilthead seabream (Sparus aurata) to a gradient of dietary fish oil and associated n-3 long-chain PUFA content.
    Houston SJS; Karalazos V; Tinsley J; Betancor MB; Martin SAM; Tocher DR; Monroig O
    Br J Nutr; 2017 Dec; 118(12):1010-1022. PubMed ID: 29151385
    [TBL] [Abstract][Full Text] [Related]  

  • 26. LC-PUFA biosynthesis in rainbow trout is substrate limited: use of the whole body fatty acid balance method and different 18:3n-3/18:2n-6 ratios.
    Thanuthong T; Francis DS; Senadheera SP; Jones PL; Turchini GM
    Lipids; 2011 Dec; 46(12):1111-27. PubMed ID: 21892784
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Dietary Linseed Oil Reduces Growth While Differentially Impacting LC-PUFA Synthesis and Accretion into Tissues in Eurasian Perch (Perca fluviatilis).
    Geay F; Wenon D; Mellery J; Tinti E; Mandiki SN; Tocher DR; Debier C; Larondelle Y; Kestemont P
    Lipids; 2015 Dec; 50(12):1219-32. PubMed ID: 26439838
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Replacement of fish oil with a DHA-rich algal meal derived from Schizochytrium sp. on the fatty acid and persistent organic pollutant levels in diets and flesh of Atlantic salmon (Salmo salar, L.) post-smolts.
    Sprague M; Walton J; Campbell PJ; Strachan F; Dick JR; Bell JG
    Food Chem; 2015 Oct; 185():413-21. PubMed ID: 25952887
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Modulation of selenium tissue distribution and selenoprotein expression in Atlantic salmon (Salmo salar L.) fed diets with graded levels of plant ingredients.
    Betancor MB; Dam TM; Walton J; Morken T; Campbell PJ; Tocher DR
    Br J Nutr; 2016 Apr; 115(8):1325-38. PubMed ID: 26907361
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Up-regulated desaturase and elongase gene expression promoted accumulation of polyunsaturated fatty acid (PUFA) but not long-chain PUFA in Lates calcarifer, a tropical euryhaline fish, fed a stearidonic acid- and γ-linoleic acid-enriched diet.
    Alhazzaa R; Bridle AR; Nichols PD; Carter CG
    J Agric Food Chem; 2011 Aug; 59(15):8423-34. PubMed ID: 21707030
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Metabolism, health and fillet nutritional quality in Atlantic salmon (Salmo salar) fed diets containing n-3-rich microalgae.
    Kousoulaki K; Østbye TK; Krasnov A; Torgersen JS; Mørkøre T; Sweetman J
    J Nutr Sci; 2015; 4():e24. PubMed ID: 26495116
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Dietary Buglossoides arvensis Oil as a Potential Candidate to Substitute Fish Oil in Rainbow Trout Diets.
    Fickler A; Staats S; Hasler M; Rimbach G; Schulz C
    Lipids; 2018 Aug; 53(8):809-823. PubMed ID: 30334262
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Genetic effects of fatty acid composition in muscle of Atlantic salmon.
    Horn SS; Ruyter B; Meuwissen THE; Hillestad B; Sonesson AK
    Genet Sel Evol; 2018 May; 50(1):23. PubMed ID: 29720078
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Influence of temperature and high dietary linoleic acid content on esterification, elongation, and desaturation of PUFA in Atlantic salmon hepatocytes.
    Ruyter B; Røsjø C; Grisdale-Helland B; Rosenlund G; Obach A; Thomassen MS
    Lipids; 2003 Aug; 38(8):833-40. PubMed ID: 14577662
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effects of dietary vegetable oil on Atlantic salmon hepatocyte fatty acid desaturation and liver fatty acid compositions.
    Tocher DR; Bell JG; Dick JR; Crampton VO
    Lipids; 2003 Jul; 38(7):723-32. PubMed ID: 14506835
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Atlantic salmon (Salmo salar L.) as a net producer of long-chain marine ω-3 fatty acids.
    Sanden M; Stubhaug I; Berntssen MH; Lie Ø; Torstensen BE
    J Agric Food Chem; 2011 Dec; 59(23):12697-706. PubMed ID: 22017199
    [TBL] [Abstract][Full Text] [Related]  

  • 37. A n-3 PUFA depletion applied to rainbow trout fry (Oncorhynchus mykiss) does not modulate its subsequent lipid bioconversion capacity.
    Mellery J; Brel J; Dort J; Geay F; Kestemont P; Francis DS; Larondelle Y; Rollin X
    Br J Nutr; 2017 Jan; 117(2):187-199. PubMed ID: 28112058
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): Effects on growth performance and muscle lipid and fatty acid composition.
    Beheshti Foroutani M; Parrish CC; Wells J; Taylor RG; Rise ML; Shahidi F
    PLoS One; 2018; 13(9):e0198538. PubMed ID: 30240394
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Long-term feeding of Atlantic salmon in seawater with low dietary long-chain n-3 fatty acids affects tissue status of the brain, retina and erythrocytes.
    Sissener NH; Torstensen BE; Stubhaug I; Rosenlund G
    Br J Nutr; 2016 Jun; 115(11):1919-29. PubMed ID: 27044510
    [TBL] [Abstract][Full Text] [Related]  

  • 40.
    Ruyter B; Sissener NH; Østbye TK; Simon CJ; Krasnov A; Bou M; Sanden M; Nichols PD; Lutfi E; Berge GM
    Br J Nutr; 2019 Dec; 122(12):1329-1345. PubMed ID: 31506120
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.