148 related articles for article (PubMed ID: 30835849)
1. Extraction Technology Can Impose Influences on Peanut Oil Functional Quality: A Study to Investigate the Lipid Metabolism by Sprague-Dawley Rat Model.
Wang W; Yang X; Ye Z; Li Y; Liu Y; Cao P
J Food Sci; 2019 Apr; 84(4):911-919. PubMed ID: 30835849
[TBL] [Abstract][Full Text] [Related]
2. Foodomics Revealed the Effects of Extract Methods on the Composition and Nutrition of Peanut Oil.
Jiang F; Yuan L; Shu N; Wang W; Liu Y; Xu YJ
J Agric Food Chem; 2020 Jan; 68(4):1147-1156. PubMed ID: 31917573
[TBL] [Abstract][Full Text] [Related]
3. Effects of Extraction Methods on the Bioactivities and Nutritional Value of Virginia and Valencia-Type Peanut Oil.
Idrissi ZLE; El Moudden H; Mghazli N; Bouyahya A; Guezzane CE; Alshahrani MM; Al Awadh AA; Goh KW; Ming LC; Harhar H; Tabyaoui M
Molecules; 2022 Nov; 27(22):. PubMed ID: 36431807
[TBL] [Abstract][Full Text] [Related]
4. Effects of diacylglycerol and triacylglycerol from peanut oil and coconut oil on lipid metabolism in mice.
Lu H; Guo T; Fan Y; Deng Z; Luo T; Li H
J Food Sci; 2020 Jun; 85(6):1907-1914. PubMed ID: 32421231
[TBL] [Abstract][Full Text] [Related]
5. Effect of peanut oil and randomized peanut oil on cholesterol and oleic acid absorption, transport, and distribution in the lymph of the rat.
Satchithanandam S; Flynn TJ; Calvert RJ; Kritchevsky D
Lipids; 1999 Dec; 34(12):1305-11. PubMed ID: 10652990
[TBL] [Abstract][Full Text] [Related]
6. Dietary Lipid Sources Influence Fatty Acid Composition in Tissue of Large Yellow Croaker (Larmichthys crocea) by Regulating Triacylglycerol Synthesis and Catabolism at the Transcriptional Level.
Qiu H; Jin M; Li Y; Lu Y; Hou Y; Zhou Q
PLoS One; 2017; 12(1):e0169985. PubMed ID: 28081221
[TBL] [Abstract][Full Text] [Related]
7. Influence of Storage and Roasting on the Quality Properties of Kernel and Oils of Raw and Roasted Peanuts.
Juhaimi FA; Ghafoor K; Babiker EE; Özcan MM; Aadiamo OQ; Alsawmahi ON
J Oleo Sci; 2018; 67(6):755-762. PubMed ID: 29863092
[TBL] [Abstract][Full Text] [Related]
8. Comparative Study of the Oxidation Stability of High Oleic Oils and Palm Oil during Thermal Treatment.
Xu Z; Ye Z; Li Y; Li J; Liu Y
J Oleo Sci; 2020 Jun; 69(6):573-584. PubMed ID: 32404548
[TBL] [Abstract][Full Text] [Related]
9. Characterization of Peanut Oil Bodies Integral Proteins, Lipids, and Their Associated Phytochemicals.
Zaaboul F; Raza H; Chen C; Liu Y
J Food Sci; 2018 Jan; 83(1):93-100. PubMed ID: 29227542
[TBL] [Abstract][Full Text] [Related]
10. The Effect of Microwave Pretreatment on Micronutrient Contents, Oxidative Stability and Flavor Quality of Peanut Oil.
Hu H; Liu H; Shi A; Liu L; Fauconnier ML; Wang Q
Molecules; 2018 Dec; 24(1):. PubMed ID: 30585177
[TBL] [Abstract][Full Text] [Related]
11. Evaluation of the functional quality of rapeseed oil obtained by different extraction processes in a Sprague-Dawley rat model.
Li Y; Zhang L; Xu YJ; Li J; Cao P; Liu Y
Food Funct; 2019 Oct; 10(10):6503-6516. PubMed ID: 31536073
[TBL] [Abstract][Full Text] [Related]
12. Lipid metabolism responses in rats fed beef tallow, native or randomized fish oil and native or randomized peanut oil.
De Schrijver R; Vermeulen D; Viaene E
J Nutr; 1991 Jul; 121(7):948-55. PubMed ID: 2051237
[TBL] [Abstract][Full Text] [Related]
13. Extraction of Peanut Oil Using Thermosonication: Modeling and Multiobjective Optimization of Process Parameters Using Box-Behnken Design.
Ketenoglu O
J Oleo Sci; 2020 Jun; 69(6):585-595. PubMed ID: 32404549
[TBL] [Abstract][Full Text] [Related]
14. Contribution of lipid to the formation of characteristic volatile flavor of peanut oil.
Ma Y; Zhang K; Xu C; Lai C; Liu Y; Cao Y; Zhao L
Food Chem; 2024 Jun; 442():138496. PubMed ID: 38262280
[TBL] [Abstract][Full Text] [Related]
15. Comparison of cold-pressing and soxhlet extraction systems for bioactive compounds, antioxidant properties, polyphenols, fatty acids and tocopherols in eight nut oils.
Al Juhaimi F; Özcan MM; Ghafoor K; Babiker EE; Hussain S
J Food Sci Technol; 2018 Aug; 55(8):3163-3173. PubMed ID: 30065427
[TBL] [Abstract][Full Text] [Related]
16. Studies on the regulation of lipid metabolism and the mechanism of the aqueous and ethanol extracts of Usnea.
Zhu J; Zhang X; Chen X; Sun Y; Dai Y; Chen C; Zhang T; Yan Z
Biomed Pharmacother; 2017 Oct; 94():930-936. PubMed ID: 28810520
[TBL] [Abstract][Full Text] [Related]
17. Effects of dietary fats on nucleoside triphosphatase activity and nuclear membrane fatty acid composition of rats during development.
Ammouche A; Youyou Y; Durand G; Bourre JM
Ann Nutr Metab; 1994; 38(3):132-40. PubMed ID: 7979166
[TBL] [Abstract][Full Text] [Related]
18. Green process for the preparation of resveratrol-containing high oleic acid peanut oil.
Li Y; Liang M; Li T; Qu Y; Jiang Y; Shi H; Guo Q; Wang Q
Ultrason Sonochem; 2023 Nov; 100():106604. PubMed ID: 37852116
[TBL] [Abstract][Full Text] [Related]
19. Cold-pressed and hot-pressed rapeseed oil: The effects of roasting and seed moisture on the antioxi- dant activity, canolol, and tocopherol level.
Siger A; Józefiak M; Górnaś P
Acta Sci Pol Technol Aliment; 2017; 16(1):69-81. PubMed ID: 28362474
[TBL] [Abstract][Full Text] [Related]
20. Lipids and tocopherols in serum and liver of female rats fed diets containing corn oil or cottonseed oil.
Radcliffe JD; Czajka-Narins DM
Plant Foods Hum Nutr; 2006 Mar; 61(1):35-8. PubMed ID: 16736386
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
