BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

116 related articles for article (PubMed ID: 30836530)

  • 1. Contents of Nitrates and Nitrites in some Greek and Imported Cheeses.
    Zerfiridis GK; Manolkidis KS
    J Food Prot; 1981 Aug; 44(8):576-579. PubMed ID: 30836530
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Nitrate and nitrite contents in Cuban cheese of the Gouda type.
    García Rocaé MO; del Pozo E; Izquierdo L; Fontaine M
    Nahrung; 1983; 27(2):125-8. PubMed ID: 6855880
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Determination of endogenous concentrations of nitrites and nitrates in different types of cheese in the United States: method development and validation using ion chromatography.
    Genualdi S; Jeong N; DeJager L
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Apr; 35(4):614-622. PubMed ID: 29324081
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Evaluation of Natural Food Preservatives in Domestic and Imported Cheese.
    Park SY; Han N; Kim SY; Yoo MY; Paik HD; Lim SD
    Korean J Food Sci Anim Resour; 2016; 36(4):531-7. PubMed ID: 27621695
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Analysis of nitrates and the products of their metabolism in milk and dairy products. II. Characteristics of the metabolism of nitrates and nitrites during the production and aging of Edam and Zutawski cheeses].
    Przybyłowski P; Kisza J; Karłowski K; Sajko W; Urbańska J; Janicka B
    Rocz Panstw Zakl Hig; 1987; 38(3):214-29. PubMed ID: 3685827
    [No Abstract]   [Full Text] [Related]  

  • 6. Lactose and Galactose Content in Spanish Cheeses: Usefulness in the Dietary Treatment of Patients with Galactosaemia.
    Vitoria I; Melendreras F; Vázquez-Palazón A; Rausell D; Correcher P; González-Lamuño D; García-Peris M
    Nutrients; 2023 Jan; 15(3):. PubMed ID: 36771301
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Physicochemical and Microbiological Properties of Yogurt-cheese Manufactured with Ultrafiltrated Cow's Milk and Soy Milk Blends.
    Lee NK; Mok BR; Jeewanthi RK; Yoon YC; Paik HD
    Korean J Food Sci Anim Resour; 2015; 35(2):205-10. PubMed ID: 26761829
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Sensory and chemical properties of Gouda cheese.
    Jo Y; Benoist DM; Ameerally A; Drake MA
    J Dairy Sci; 2018 Mar; 101(3):1967-1989. PubMed ID: 29274971
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Peptidomic approach, based on liquid chromatography/electrospray ionization tandem mass spectrometry, for detecting sheep's milk in goat's and cow's cheeses.
    Guarino C; Fuselli F; La Mantia A; Longo L; Faberi A; Marianella RM
    Rapid Commun Mass Spectrom; 2010 Mar; 24(6):705-13. PubMed ID: 20169561
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The fate of added nitrate used in the manufacture of Emmental cheese.
    Koréneková B; Kottferová J; Korének M
    Food Addit Contam; 2000 May; 17(5):373-7. PubMed ID: 10945103
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Determination of the lactose and galactose content of cheese for use in the galactosaemia diet.
    Portnoi PA; MacDonald A
    J Hum Nutr Diet; 2009 Oct; 22(5):400-8. PubMed ID: 19486453
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Effect of a differentiated additive KNO3 on the quality of Zuławski cheese. I. Nitrate changes in maturing Zuławski cheese].
    Przybyłowski P; Smiechowska M
    Rocz Panstw Zakl Hig; 1990; 41(5-6):231-7. PubMed ID: 2101174
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Determination of cow's milk and ripening time in nonbovine cheese by capillary electrophoresis of the ethanol-water protein fraction.
    Herrero-Martínez JM; Simó-Alfonso EF; Ramis-Ramos G; Gelfi C; Righetti PG
    Electrophoresis; 2000 Feb; 21(3):633-40. PubMed ID: 10726770
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Use of buffalo milk as raw material in the processing of Mozzarella cheese].
    Bonassi IA; de Camarco Carvalho JB; Villares JB
    Arch Latinoam Nutr; 1982 Dec; 32(4):903-12. PubMed ID: 7186346
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Population Dynamics of Listeria monocytogenes, Escherichia coli O157:H7, and Native Microflora During Manufacture and Aging of Gouda Cheese Made with Unpasteurized Milk.
    Salazar JK; Gonsalves LJ; Natarajan V; Shazer A; Reineke K; Mhetras T; Sule C; Carstens CK; Schill KM; Tortorello ML
    J Food Prot; 2020 Feb; 83(2):266-276. PubMed ID: 31961226
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Peptidomics Profile, Bioactive Peptides Identification and Biological Activities of Six Different Cheese Varieties.
    Helal A; Tagliazucchi D
    Biology (Basel); 2023 Jan; 12(1):. PubMed ID: 36671770
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparison of FT-NIR Spectroscopy and ELISA for Detection of Adulteration of Goat Cheeses with Cow's Milk.
    Dvorak L; Mlcek J; Sustova K
    J AOAC Int; 2016; 99(1):180-6. PubMed ID: 26822518
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Low- and reduced-fat milled curd, direct-salted Gouda cheese: Comparison of lactose standardization of cheesemilk and whey dilution techniques.
    Ibáñez RA; Govindasamy-Lucey S; Jaeggi JJ; Johnson ME; McSweeney PLH; Lucey JA
    J Dairy Sci; 2020 Feb; 103(2):1175-1192. PubMed ID: 31864749
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Studies for measuring nitrates and nitrites in food served to patients in hospitals from the province of Białystok].
    Stopnicka B; Jerulank I; Bartosiewicz Z; Szemrej I; Domanowska M
    Rocz Panstw Zakl Hig; 1998; 49(1):25-33. PubMed ID: 9734230
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Behavior of Escherichia coli O157:H7 during the manufacture and aging of Gouda and stirred-curd Cheddar cheeses manufactured from raw milk.
    D'Amico DJ; Druart MJ; Donnelly CW
    J Food Prot; 2010 Dec; 73(12):2217-24. PubMed ID: 21219739
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.